The 15 Best Places for a Shrimp Tempura in Las VegasCreated by Foursquare Lists SUSHISAMBAThe kobe beef shrimp tempura roll is 35 bucks, but the best roll I have ever tasted. Must order the Rock Shrimp Tempura: golden pea shoot, snap pea jullienne, spicy mayo, black truffle vinaigrette. Amazingly mouthwatering!all the food is great - recommend the yellowtail taquitos, rock shrimp tempura and the sea bass robata JaponaisJapanese Sweet Potato Fries, Floating Orchid Cocktail, & Shrimp Tempura Roll are easily some favesI'll echo that the chefs special shrimp tempura roll is to die for. One of the top 66 restaurants in the world according to Conde Nast travel, and it lives up to its title!Had the Smoked Kobe Beef., and the spicy chicken... Nobu at the Hard Rock HotelRock shrimp tempura and the yellowtail hamachi with jalepenos are excellent.Yellowtail sashimi, Rock shrimp tempura, House & shrimp tempura rollsTry the Spicy Tuna On Lotus Root Chip - I love Nobu & try to visit every time we are in a city that has one.

This appetizer was a perfect starter. Island Sushi and GrillDefinitely worth the wait! Shrimp tempura is good but the tempura ice cream will leave you speechless. Too good to be true! This place deserves recognition.Try the Shrimp Tempura -All you can eat sushi and it's definitely worth every penny! how to cook sushi rice for onigiriAmazing menu and out of this world rolls :) check this place out Teriyaki MadnessNow serving edamame and shrimp tempura, yummy!sushi zushi orderTheir Yaki Soba bowl is greatAllie is awesome Sushi RokuI'm not a sushi lover but I am always happy with the food here. ingredients for sushi makiIt makes me love sushi! sushi conveyor belt bc

Shrimp tempura is delish. Kale salad is amazing. Hot chocolate cake too!Shrimp tempura omg !We had 8 people here for a 'wedding reception' and loved it. Service was prompt, accommodating and very friendly/fun. We even had one of our guests bring a cake for us. jogo do sushi magico onlineSushi FeverKiss of Fire: Spicy Crab, Tempura Shrimp, Cucumber, Soft Shell Crab, and Albacore Inside. jogos sushi bar chefJalapeño on top with extra spicy ponzu sauceI've had sushi all over the world and I will say this is the best I've ever had OMG roll and tunaholic are my favorites. best place to buy sushi grade fish nycThe super white tuna w/jalapeño rocksThe Apple Roll is highly recommended. It's a great lower carb option to traditional sushi with rice. 

Koi RestaurantBest happy hour in Vegas. Slim but delicious half off menu from 5-7pm. Smoke n spice margarita is off the chain and if you feel like being bad, order the creamy rock shrimp tempura!!Get the Creamy Rock Shrimp Tempura. :)The creamy shrimp tempura is indeed creamy without taking away from the crisp of the tempura. Sushi KayaMonkey brains and pancho roll were the business. There tempura shrimp is awesome too. Oh and don't forget to get mochi too!I LOVE THIS PLACE Freshness is what's good about kaya. Fresh fish and everything is served in a timely manner and super friendly workers. I love love LOVE this placeThey literally have the best roll in the entire nation. It gets me off every time, literally. Too much literal shit happening here. Basically, come here and get it. Sushi House GoyemonAll you can eat for $26. Try the Shrimp tempura!this is the best sushi in Vegas. plus ramen by monta after 11pm. yumm.Beware of the 9-1-1 roll. Even mexicans run this firey hell! Sushi MonYou have to order SEXY GIRL shrimp tempura, crab meat amd cucumber layered w mix of spicy tuna and scallop yum served w tempura crunch spicy garlic sauce and spicy eel sauce.

Really really good sushi and the chefs are amazing. Ask them to prepare you something special from off the menu!hungry for Sushi? eat at SUSHI MON. no its not a pokémon, its an all you can eat sushi restaurant. i reccomend the naughty school girl roll. Blue Ribbon Sushi Bar & GrillThe rock shrimp tempura is simply divine. We come back for it time and again - and sometimes order it twice in the same night.Incredible service, wonderful atmosphere, great sushi. A lot of vegan options, not just sad avocado roll. And they have o-toro :)Looking for a late bite? Grab some sushi (or anything else you're craving) until 1am Sunday-Thursday, and until 2am Friday and Saturday. Kabuki Japanese RestaurantCold and saltless edamame and eel sauce on the shrimp tempura roll in nonexistent! @ Gaby...and yeah what u said!The spice tuna and albacore were excellent. Hibachi was tasty and plentiful . Great and fSt service. Happy hour 3-6pm Monday-Friday MakinoLove this place! Must try items include the Shrimp Tempura, Udon Noodle Soup, and all the sushi:)

My personal favs are Unagi, Spicy Tuna, Spicy Crab and for the kiddies... Tamago.Hands down, the BEST buffet I have ever been to. I think it's even better than all the hotel buffets. The sushi is of really good quality too. And for dessert, try the green tea ice cream, soooo good!It's too good Bubba Gump Shrimp Co.The best tempura shrimpTry the shrimp mac and cheese... it is addicting. The seafood hush puppies and dipping sauce are amazing as well. Be warned: things are about to get raw. To further help you navigate the daunting world of sushi (basic etiquette tips here!), we asked 13 of the nation's most reputable sashimi masters to reveal which fish they think to be the most overrated, and which are true diamonds in the rice. So next time your favorite sushi restaurant is out of fatty tuna, don't worry: there are plenty more fish in the sea. "Salmon, without a doubt. It's a very non-threatening choice. A go-to for people who really don't know what they want to eat when presented with other options.

It has become both an obligatory and nonsensical menu item. Honestly, it's just boring. I ate a lot of salmon growing up as kid because that's what my family's assumption of good fish was. It's an early food memory, to be sure. But it's one that I wouldn't mind forgetting." "This is a great fish. A lot of people get turned off by anything that smells 'fishy.' They quickly associate that smell with something that's gone bad, and don't realize that those kinds of flavors and aromas can be delicious. Saba has a great flavor that will stand up to stronger ingredients such as ginger and garlic. Pickled raw for sushi, or grilled and served with some fresh veg; it's a very versatile and tasty fish."It's fishy and oily to me. I don't know a single sushi chef that likes hamachi." "It has a lot of flavor. It's buttery and packed with Omega-3 fatty acids. It's great cooked or as sushi." New York City, NY Overrated: Shima-Aji (striped jack) "Flavor is pretty neutral, and everyone seems to like the texture of the fish.  

It's popular at all times of the year." "Fifty percent of the American customers won't eat squid because of the texture, but it's so rich in flavor and it contains umami, which is just delicious. Because of the firmness of the fish, it's easy to age and takes well to the rice and vinegar." Overrated: Bluefin otoro (tuna) “The belly is way too oily on the palate, go for the shoulder, or better yet the shoulder of bigeye.” "Sushi chefs have always loved the fin section of the halibut for its unusual texture and surprisingly rich taste from a lean fish.” "Some people call this fish 'butter fish,' 'super white tuna,' or 'walu.' Escolar doesn't have too much flavor, but it contains a good amount of oil." "Sushi chefs in the US have been refraining from serving iwashi. It's a delicacy to eat iwashi raw since it's difficult to have them in a fresh setting. It's all up to the sushi chef whether they can serve a great iwashi or not." "The liver is quite tasty, but otherwise the only edible part is the tail, which is all muscle.

The meat is in turn very tough, and hard to cook properly." "The most underestimated item on all sushi menus usually causes quite a bit of fear to the diner. They are sweet and luscious, and combine with other ingredients amazingly well." "In terms of most overrated, I am surprised by the popularity of albacore ('bincho') in the United States. It is not abundant in Japanese waters and is not traditionally served there. Albacore lives in warmer currents than tuna, and as a result it has a milder taste and softer texture throughout the whole body. The texture and less nuanced flavor reminds Japanese chefs unfavorably of old tuna." "People probably have misconceptions about the taste and texture. We serve it cut and in a very small bowl with a sesame-based sauce that provides a very traditional taste. It has a slight crunch and is clean and bright in flavor. It is not gooey or soft like people probably expect. It's been satisfying to have so many customers try it for the first time and remark that it was their favorite dish of the night."

New York City, NY Overrated: Otoro (fatty tuna belly) "Such a fatty cut can lack that great tuna flavor, and often the texture provides little resistance or presence. Otoro certainly has its place, but it's quite overrated." Underrated: Aji (horse mackerel) "It's a very underrated, flavorful fish whose sub-category of mackerel often scares diners away." "Yellowfin has become one of the most ubiquitous cuts of sushi, but it's really much better for hot preparation like searing or tekkamaki. When it comes to raw fish for sushi, this one is definitely overrated." "Yellowtail is much better for sashimi, rolls or nigiri. The marbled fat content gives it a versatile flavor profile that lends to a variety of different flavor combinations. It's spicy, salty, and rich!" "It's something we shouldn't be eating in the first place. Stop asking for it. Underrated: Kampachi (Greater Amberjack) "It has a nice, firm texture, in addition to a little sweet and butter added to the acidity of the rice -- you don't get much better than that.

It also has a very low mercury content and is high in omega fatty acids." Overrated: Unagi (freshwater eel) "It's one of the most generic fish you can buy. Most of the time it arrives prepackaged and pre-seasoned, soaked in the sweet and sticky sauce, which masks its real flavor. Rarely does it come whole, and therefore it doesn't take much skill or creativity to prepare it." "We can't speak for everyone, but our saba is not only flavorful and rich in nutrients, but it is skillfully prepared. We cure it in sugar for 12 hours, salt & kelp for two hours, and vinegar for 30mins. Preparing this fish requires an aptitude for the art of cooking and patience. The end result is a flavor profile well worth the wait." Overrated: Farm-raised toro (fatty tuna) "It comes with the tuna anyway -- why are people paying so much money for it?" "People think Albacore is chicken of the sea, but cut the right way, wild albacore belly is incredible. I'll take it over toro anyday."