Genki Sushi will unveil its revolutionary double-rail sushi delivery system at the Maui Mall at its grand reopening on Friday. The restaurant has been closed since Aug. 1 for renovation. Diners may check out the premiere of a new double-rail sushi delivery technology complete with a touch-panel ordering system. This Genki Sushi restaurant is the company’s largest at 3,344 square feet and is near center court at the mall. Dedicated to providing Maui with the newest sushi technology, Genki Sushi spent $2.2 million on the technology investment that will offer customers the opportunity to personally order their food from the convenience of their seats. The double-rail, high-tech service will deliver each sushi order — by Bullet Train or F-1 Race Cars– to the 110 restaurant seats on the conveyer belt. Adults and children love it. “We are committed to improving the quality of everything we do, from the speed in which we deliver our food, the taste of our sushi and the freshness of the produce we use, to the level of service and the atmosphere in our restaurants,” says Mary E. Hansen, chief administrative officer Genki Sushi USA Inc.

“Our customers can now order their favorite sushi on a wireless touch-screen panel and have their meal orders delivered directly to them by express rail.” Choose from the spicy tuna and ahi poke bowls to kalbi and teriyaki chicken bowls. Or opt for hand rolls from spicy salmon to natto temaki to tuna salad and more. Buy a pair of tobiko caviar sushi or perhaps some topped with ocean salad. Even non-sushi eaters will delight in the edamame, vegetable croquette, tossed green salad, miso soup and cold tofu. sushi grade fish boulderHot plates include tomago udon with thick noodles and rich broth; buy sushi grade fish pittsburghGenki Sushi is open from 10:30 a.m. to 9 p.m. Sundays to Thursdays and until 10 p.m. on weekends. sushi cat plushie for sale

Best Of :: Food & Drink Though purists might not like kaiten-style sushi, conveyor-belt-driven restaurants have their place. They're cheap, they're date-friendly, and, by goodness, they just feel more relaxed. With Sushilicious in Irvine and its hip pastel-shaded seating and indie-pop playlist gone, Kaisen Kaiten is once again OC's shogun of kaiten sushi. Food-wise, it was never a contest. Kaisen's colored plates were always better proportioned, fresher, more varied and more interesting. youda sushi chef para ipadKaisen's hand rolls are also stellar. sushi grade ahi tuna nutritionThere are only two areas where they falter: price (more expensive than other kaiten places for sure, but much better quality) and space (lines here will get long). where to buy sushi grade fish jacksonville fl

Intimate omakase sushi dinners are great, but really, sometimes all you need is a quick spin on the conveyor belt. 3855 S. Bristol St., Santa Ana, 92704 Seven small tables, one of them covered with cookies, pastries and other Filipino desserts in plastic boxes. Not a single white face in the place. All good signs you're going to be eating the real deal. Go to the counter and tell the woman behind the glass what you want. where to buy sushi grade fish hampton roadsServed turo turo (cafeteria) style, she drops two huge scoops of rice on a plate and looks at you patiently while you try to decide. Two large barbecue pork skewers, generous with smoky, flavorful meat, not too fatty? Or kaldereta, a hearty, chunky beef stew with bell peppers, chile and other veggies? Beef mushroom overflowing with large sliced mushrooms and slices of beef reminiscent of boeuf bourguignon? The calamares is a little more of an acquired taste for a white palate, but the tender squid is cooked in its own delicious, salty ink.

3414 W. Ball Rd., Anaheim, 92804 If you'd like to get away from the standard artery-cloggers posing as fast breakers 'round town, the Blue Frog Bakery's Vegi-Burrito will stuff your gut without stopping your heart. The O'Brian potatoes, scrambled eggs, avocado, zucchini and tomatoes stuffed into a large tortilla is a two-fister topped off with a side of salsa perfection. If cholesterol isn't an issue, the breakfast machaca's shredded beef, eggs, bell peppers and onions or the insidiously addictive Egg Muffin Breakfast—scramblers, meat and cheese on an English Muffin—beats the hell out of any fast-foody junk you'd pick up elsewhere. The inside can get full quickly some mornings, so get in early and snake out one of the four small café tables under the Bakery's eave. Catch up on your reading, drink a latte and start your day with a full stomach (and mind). Inside tip: If you're into anime or all things nerdist, chat up friendly and funny counter girl Red. 136 S. Glassell St., Orange, 92866

"This is my favorite bar that isn't a bar," says a regular inside Left Coast Brewery's tasting room as he sets down two empty growlers and sits at the bar. He picks up a pint glass with the brewery's logo on it and asks if it's the biggest glass they have. You can taste whatever's chalked on the brew board in 5-, 10- or 16-ounce vessels. As the bartender fills the guy's glass with Left Coast Baltic Porter, there's a general discussion about how to pour a black and tan and which Left Coast selections would make one best. The guy loves his porter so much he says he'd pour it over ice cream, which leads to a unanimous desire for a stout float. It's Saturday afternoon, and people flow in to get their growlers filled, and all of them stay to have a big glass of something barrel-aged (not available to-go) or dark or hoppy or even double-hoppy—Left Coast claims it's one of the pioneers of the double IPA. Its version is an award-winner called Hop Juice that lures you in with a sweet maltiness, then delivers a multihop wallop of fun bitterness, followed not too long after by the full-body effects of its 9.7 percent ABV.

1245 Puerta Del Sol, San Clemente, 92673 Whichever individual 5-inch pies you choose at this Aussie newcomer, comfort food meets up-to-the-minute freshness and inventiveness. "Shortcut pastry shell with a puff-pastry lid" is how Pie-Not describes the perfect enclosures for the tender, juicy fillings. The Dog's Eye is the place to start, a ubiquitous meat pie Down Under; it's like having the best tomato-basil-mozzarella panini of your life at a Rome train station. The filling comes in many lively variations: two we liked are Shroomin, with crimini and field mushrooms, and the premium Drover, which has petite peas and carrots, topped with garlic mashed potatoes instead of the puff pastry. 270 E. 17th St., Costa Mesa, 92627 Jongewaard's Bake and Broil Best Pie You Can Only Get In a Narrow Window Sometime Between Fourth of July and Labor Day The fresh peach pie is a mountain of sliced-fruit perfection altered only enough to be called pie. 3697 Atlantic Ave., Long Beach, 90807