VideoJug – Life Explained. VideoJug, launched into public beta two days ago, is a site with the aim of creating a place where you can find and share advice, wisdom and know-how through video. If you are a visual learner, you will love VideoJug. VideoJug is like a video-handbook to life where VideoJug and its users create and share informative and helpful videos that teach how to perform certain tasks. You can learn everything from tying a tie to eating sushi, and the best part is, it’s fun! If you have a question, VideoJug aims to have the answer. The way it works is simple, and unlike your average video sharing site, users are not the only source of videos. This is because VideoJug has actually set out to create thousands of instructional videos that teach you how to perform tasks part of our everyday lives. Users can also contribute to the website by recording their own instructional videos and uploading them for others to learn from. You can find videos on cooking, house repair, technology, health, and more.

Also, I found that the VideoJug created movies aren’t just basic home videos showing you how to do something. They are actually very well made and professional videos performed by real experts. Take the foods category for example. You will find that some of the videos take you to real restaurants and have chefs actually take you through step by step. VideoJug has all the basic video sharing features and more. Users can upload and tag videos as well as search, rate, and comment on videos. VideoJug also provides viewers with in-video captions that inform you on what to do as the video plays. Users can even pull up text versions that go along with the video, so if you missed something or want to refer to instruction later, you can print them out. For example, this video that teaches you how to tie a tie will show you captions as you watch the video as well as provide full instructions in the text version. VideoJug also allows its users to download any video to their iPod, mobile phone, and PSP so you can learn on the go.

All in all, I like what VideoJug is doing. I’ve always loved learning by video online and now its easier then ever. The videos created by VideoJug are very well made and enjoyable to watch, but I can’t say the same for user submitted videos because I have not found any yet! I’m not sure if this is just because they are new, but I hope to see some soon as I’m interested in how that will work. I also feel that VideoJug is missing some important elements here and there that are common in video sharing sites, such as tag clouds. I also had a hard time navigating every once in a while. For example, in the members area, I could not find an upload button. But, overall, I enjoyed using the service. Lastly, for those of you interested, VideoJug’s business model is to simply serve advertisements and sponsorships spots on the site to remain a free service. Now, back to learning how to golf ;-). Filed under General, Internet, Life.Fun NoodlesBeef NoodlesVegetable NoodlesRice NoodlesSpiralized VegetableBeef HefenFun BeefFood Japanese Chinese KoreanChinese FoodForwardBeef ho fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts.

Not only is this recipe great because it cuts down on the fat by griddling - not frying - the meat, you also get to regulate how you like your steak done by cooking it first. sumo sushi menu albuquerqueIt's really important to use a good-quality oyster sauce because this is the base flavor.youda sushi chef on miniclip Make box sushi or hako sushimac sushi kiss vs ravishing How to Make box sushi or hako sushisushi delivery london nw5 Box sushi, or hako sushi, is sushi pressed into the shape of a box. sushi conveyor belt bellevue

Master Chef Andy Matsuda, founder of the Sushi Chef Institute in Los Angeles, shows us how to make both shrimp and salmon varieties of hako sushi.sushi grade tuna louisville - Hoe eet je met stokjes?Edit ArticleHow to Make Nigiri Sushi Two Methods:Seafood versionVegetarian versionCommunity Q&A Nigiri sushi is a type of Japanese sushi using raw fish to form a drape or cover over a small ball of rice within, formed by hand.[1] A piece of toasted seaweed (nori) is sometimes used to bind it altogether and keep the fish secure over the rice but it's optional. The type of fish (or seafood) used is varied, including tuna, eel, haddock, shad, snapper, octopus, and squid. It can be served raw (thinly sliced), grilled, or battered; if it is raw, only the best pieces are used to ensure it is healthy. A vegetarian version of nigiri sushi can also be made using thinly sliced seasoned or pickled vegetables such as carrot or mushrooms, or tofu can be substituted for the fish.

[2] Nigiri sushi is usually served in a pair, as a sign of peace and harmony. In this article, you'll learn how to make both a seafood and a vegetarian version of nigiri sushi. 1 large seasoned carrot (see recipe here), sliced thinly in diagonal strips Be absolutely sure of the quality and origin of your fish. If you're not able to verify that it is of high quality, don't use it raw. Instead, grill, roast, or bake the fish before slicing. Cut each piece of seafood into small and thin slices. Avoid creating bulky or uneven cuts because the presentation of the fish is important. Dip your hands in the su water and make sure to keep them wet. Take a small amount of sushi rice (about 3/4 the size of your palm). Roll and squeeze it together until it rolls into a firm "log" sized rectangle. Place a dab of wasabi on one side of the fish slice and then place the fish on the rice "log", with the wasabi side on the rice. Shape both items together. Hold the tuna and rice in your left hand and use two fingers from your right hand to press the fish downwards and shape it in a rounded rectangle.

You will need to rotate and flip the rice and fish slice to get the rounded shape, pressing the two fingers at the same time. Repeat the process using the salmon and shrimp. This will complete three pairs of the nigiri sushi. Garnish and serve the nigiri sushi. The presentation of sushi is a little similar to the creation of a Zen garden for many sushi chefs. Adding all the right elements to make it look beautifully presented is an important part of the sushi making process. Artful arrangement and garnishing completes the nigiri sushi; some other ideas for presentation include the following suggestions: Grilled or roasted nigiri sushi. Nigiri sushi with a little fish roe. Nigiri sushi with greens. Shape the rice into 10 small balls or clumps. Shape into a rectangle. Be sure to have wet fingers when working with the rice. In one hand, pick up a piece of seasoned carrot slice. Cradle the carrot slice in a slightly bent finger to mold the shape. Place the rectangular rice clump into the cradled carrot slice.

Turn the rice over. Tie the scallion around the middle of each sushi like a belt. Garnish with the grated ginger and serve with Teriyaki sauce for dipping. The concept of eating nigiri sushi is to eat the fish and rice together, not separate the two from each other. The wasabi is purely optional; however, it has the benefit of being able to be used to "glue" the fish or other topping into place, something that you might really need to do. Vegetarian topping options include mushroom, tofu, seasoned omelet, sliced avocado, pickled radish, etc. Most common nigiri sushi include the ebi (shrimp), tamago (egg), salmon, unagi (eel), and hamachi (yellow tail fish). The raw fish should always have been in deep freeze (-20 Celsius [-4 Fahrenheit] for at least 24 hours) before preparing as sushi. There are many parasites, some deadly, and freezing is the only way to kill them. Your typical home freezer doesn't even come close to this temperature, so be sure it was frozen properly.