Dining Out, Japanese Style Whether or not you’re watching your carbs, there’s one problem with Japanese food. When properly prepared, it’s almost too beautiful to eat! Of course, its artfully matched flavors and textures make it too delicious not to eat. Japanese food does have a major drawback for Atkins followers. As with every other Asian cuisine, rice is a staple. But you can skip the rice and still get plenty to eat. It should come as no surprise that Japan, being an island nation, has many seafood dishes, prepared in a variety of ways. But a number of other protein sources have also found their way into Japanese cuisine, all delicious and perfect for healthy eaters—that would be you.Typical IngredientsMost Japanese dishes include various combinations of the following ingredients:Shoyu: Japanese soy sauce, which tends to be milder and sweeter than the Chinese varietyMirin: sweet rice wine (usually contains added sugar)Dashi: broth made from dried bonito (a kind of fish) flakes;

used for flavoring and as a sauce basePonzu: dipping sauce made from soy sauce, rice-wine vinegar, dashi and seaweedWasabi: Japanese horseradish. Even if you're used to American horseradish, this is ferocious. But unlike the heat that comes from Mexican peppers, the fire of Wasabi diminishes quickly.Pickled ginger: a distinctive, surprising flavor much milder than fresh gingerMiso: a paste made from fermented soybeansSesame seeds: Toasted, they have a nutty flavor.Sesame oil: Made from toasted seeds, it’s golden brown and very flavorful.Don't miss miso soup (“mee-so”). It’s a rich, light but flavorful soup made with miso and dashi broth. You'll often find it served with a few cubes of tofu and perhaps some seaweed, along with a garnish of green onions.A Vast Variety of VegetablesUse the opportunity of dining in a Japanese restaurant to try some new vegetables. They’re almost always served crisp, and with the exception of tempura, which you’ll want to avoid because of the batter, vegetables are usually grilled or blanched briefly.

Try burdock (a relative of the artichoke), daikon (a delicious radish), lotus root and Japanese eggplant. Also sample the pickled vegetables, including seaweed, which are most often served as a snack or appetizer. indian food delivery calgary nwOshinko means “pickle” in Japanese, but these are unlike any gherkins you’ve ever tried. sushi in dublin 15Avoid eating sushi because of the white rice; sushi at home milanoinstead, enjoy the same wonderful flavors in the form of sashimi, artfully sliced raw fish. sushi online bristolChances are it will be the very best the chef has available because there’s nothing to disguise any flaws in appearance. how to roll sushi no seaweed

And for a fun-to-eat, satisfying main course, try Shabu-Shabu, which consists of thin slices of beef and vegetables that you cook at the table in a broth—it’s the Japanese version of fondue.best place to buy sushi grade fishHave This Instead of ThatInstead of Edamame (steamed whole soybeans), whet your appetite with pickled vegetables (Oshinko).how to order sushi paleoReplace the fried vegetable dumplings called Gyoza, with steamed vegetables, or grilled Japanese eggplant.Instead of Sukiyaki, enjoy Shabu-Shabu.If you’ve always been fond of Shrimp Tempura, try the broiled fish of the day with soy or ginger sauce.For any of the seafood noodle dishes, substitute grilled squid.Try Negamaki, green onions (or asparagus tips) wrapped in paper-thin slices of beef, dipped in plain soy sauce. This is a great alternative to Beef Teriyaki, which is sweetened with corn syrup or sugar.

Minutes Cream10 MinutesWontons RecipeWontons BakePhyllo RecipeWontons YumStuffed WontonsCream Cheese WontonsCream Cheese AvocadoForwardFor company maybe - def. looks too dangerous to have around the house! ~ Perfect For Anytime! Done in about 10 minutes! Must Make - Tastes like they are from a restaurant - Love Them! Pin Now Make Later. Cream Cheese and Avocado Wontons RecipeSixty years ago, finding sushi for sale in most areas of the USA was about as likely as finding an alien spaceship in front of the local high school. Today, however, you can find it in just about any strip mall or supermarket. While reams of scientific studies continue to show that fish is an incredible source of heart-strengthening, inflammation-reducing, brain-boosting, life-lengthening nutrients—especially when it’s unadorned by glazes, sauces, or breading—ordering just any sushi roll won’t ensure you’re eating well or aiding your weight loss efforts. Some rolls come laced with mayo and cream cheese, and not all the meat is real, so it offers little nutritional benefits.

Check out the sushi roll nutrition breakdowns below—listed from most to least caloric—to learn which ones are worth choosing and which are secretly diet destroyers. Shrimp Tempura RollNot That!Shrimp Tempura Roll, one 6-8 piece rollCalories508Fat21 gCarbs64 gFiber4.5 gProtein20 gShrimp Tempura RollIngredients: Nori, rice, shrimp, tempura batter, oil for frying Why take a perfectly good piece of lean shrimp and ruin it with thick batter and a hot oil bath? The joy of fried food—the crunch—is snuffed out by the moist rice, so this one doesn’t make sense from either a flavor or nutritional perspective. If you want to lose weight and keep artery-clogging fat off your plate, steer clear of this menu item.Rainbow Roll, one 6-8 piece rollCalories476Fat16 gCarbs50 gFiber6 gProtein33 gRainbow RollIngredients: Nori, rice, avocado, surimi, plus a variety of raw fish arranged on top Sure, this roll is higher in calories than most, but it’s loaded with substantial portions of raw fish, so most of those calories are the good kind.

For a superior Rainbow Roll, ask the sushi chef to make it with real crab. They may charge a bit more, but the flavor punch and extra flab-frying protein make it a worthy upgrade. Looking to slim down? Pair this roll with an order of steamed edamame and call it a day. A second roll would push you far beyond the reasonable amount of calories for a single meal. Eel and Avocado RollNot That!Eel and Avocado Roll, one 6-8 piece rollCalories372Fat17 gCarbs31 gFiber6 gProtein20 gEel and Avocado RollIngredients: Nori, rice, avocado, eel Eel brings a solid helping of omega-3s to the sushi bar, but unfortunately, it’s almost always covered in a gloppy, sugary brown sauce that masks both the nutrition and the delicate natural flavor of this wily sea creature. If you opt for this roll, make it your only one of the night. Salmon and Avocado RollEat This!Salmon and Avocado Roll, one 6-8 piece rollCalories304Fat8.5 gCarbs42 gFiber6 gProtein13 gSalmon and Avocado RollIngredients: Nori, rice, salmon, avocado Sure, it’s high in calories, but nearly all of them come from the one-two punch of healthy fats found in both the salmon and avocado—a fruit that can help lower blood pressure, banish bloat, quell hunger pangs and fry stubborn belly fat.

Philadelphia Roll, one 6-8 piece rollCalories290Fat12 gCarbs28 gFiber2 gProtein14 gPhiladelphia RollIngredients: Nori, rice, salmon, cream cheese, cucumber The cream cheese blankets the perfectly fine cucumber and omega-3-packed salmon with an unnecessary measure of fat. This roll isn’t your best bet if you’re looking to lose weight, but if you decide to indulge, order it with a miso soup and call it a night. Opting for another fat-laden roll or calorie-packed appetizer isn’t in your best interest. Spicy Tuna RollNot That!Spicy Tuna Roll, one 6-8 piece rollCalories290Fat11 gCarbs26 gFiber3.5 gProtein24 gSpicy Tuna RollIngredients: Nori, rice, tuna, mayo, chili sauce In the world of sushi, “spicy” means a spoonful of mayo spiked with an Asian chili sauce. The calorie counts can climb higher than this, depending on how heavy a hand the sushi chef has with the spicy stuff. Either way, you’re better off ordering a plain tuna roll and satisfying your need for heat with a touch of wasabi or asking for the spicy sauce on the side

California Roll, one 6-8 piece rollCalories255Fat7 gCarbs38 gFiber6 gProtein9 gCalifornia RollIngredients: Nori, rice, avocado, surimi The ubiquitous fusion roll is a great beginner’s foray into the world of sushi since there’s no raw fish involved. There are also no real healthy fats, either—aside from the avocado, of course—since the fake crab (made from a variety of processed and compressed fish) has just a fraction of omega-3s as the real stuff. To make this roll more worth your while, ask for real crab instead.Tuna Roll, one 6-8 piece rollCalories184Fat2 gCarbs27 gFiber3.5 gProtein24 gTuna RollIngredients: Nori, rice, tuna More than half of the calories in this simple, classic roll come from protein, making it a great light meal or a snack with substance. Plus, tuna is a primo source of docosahexaenoic acid, an type of omega-3 fat found in oily fish that can down-regulate fat genes in the abdomen, preventing belly fat cells from growing larger. Sounds like a good reason to place an order of the Japanese staple to us!

Avocado Roll, one 6-8 piece rollCalories140Fat5.5 gCarbs28 gFiber6 gProtein2 gAvocado RollIngredients: Nori, rice, avocado Most of the calories in this vegetarian roll come from the healthy monounsaturated fats in the avocado—one of our favorite fat-frying superfruits. An avocado provides nearly 20 vitamins, minerals and phytonutrients essential for healthy weight management, including satiating fiber and vitamin K, a nutrient that helps regulate sugar metabolism and insulin sensitivity.Cucumber Roll, one 6-8 piece rollCalories136Fat0 gCarbs30 gFiber3.5 gProtein6 gCucumber RollIngredients: Nori, rice, cucumber It’s hard to go wrong with cucumbers and seaweed. Though not a nutritional powerhouse, cucumbers are a low-calorie delivery system for vitamins A and C, fiber and silica, a compound that has been shown to foster healthy skin. Get this roll along with an order of yakitori—skewers of grilled lean meats and veggies—for a complete, nutritious meal. WITH OUR BEST-SELLING NEW DIET PLAN, The 7-Day Flat-Belly Tea Cleanse!