Sunday to Thursday 10:30 to 9:00pm Friday and Saturday 10:30 to 10:00pm“It's your typical conveyor belt sushi place but you can place your order with the waitress/waiter help if you don't see what you want on the belt or if you want more.” “We tried the spicy tempura roll, ebi, avacado maki, unagi, spicy tuna bowl, gyoza, chicken karaage, crab, tobiko, hamachi, etc. It was very filling and pretty decent ....” "I visited Waikiki with my girlfriend in January. We decided to stay at the Sand Villa because we were unable to afford a resort, but still wanted to have a comfortable vacation experience. The menu has a vas selection of entree's to choose from. The green milk tea was good, but I honestly could have made it myself at home. I suggest take out, I didn't fancy…" "First off, there are apparently really bad rumors about this place circulating the Korean community here. I avoided this restaurant because of them but on a recommendation of a friend, my mom brought me…"

"Our family was staying at the Ramada Hotel so we thought we would give this restaurant a try since it was convenient and they provided free validated parking. We came for lunch. We were quickly greeted and…"Honolulu • A popular restaurant chain in Hawaii that serves sushi on a conveyor belt threw out food and scrubbed its counters Tuesday after state authorities identified its raw scallops as the probable source of a hepatitis A outbreak. Genki Sushi was ordered to close its 10 restaurants on Oahu and one on Kauai, said Peter Oshiro, Hawaii State Department of Health sanitation branch chief. The restaurants must dispose of their food supply and disposable items like cups and napkins and disinfect the facilities before they reopen. The department on Monday identified imported frozen scallops served raw at the restaurants as the source of the outbreak, which has sickened 168 people so far. The disease can cause fever, loss of appetite, nausea and other ailments. The department said the tainted product is called "Sea Port Bay Scallops" distributed by Koha Oriental Foods.

The box says the scallops are from the Philippines. U.S. Food and Drug Administration spokeswoman Lauren Sucher said the agency is working to confirm the source. People can contract the virus by eating contaminated food, drinking contaminated water, close personal contact or sex.ukai sushi online Oshiro praised Genki Sushi for being a "good partner" in its investigation into the source of the outbreak. sushi grade fish pensacolaHe said the company hasn't tried to hide any information and showed authorities invoices and distribution records.how to eat sushi howcast The company immediately complied with the department's order, said Mary Hansen, Genki Sushi USA chief administrative officer.sushi grade fish olympia wa

"We continue to work with the Department of Health to ensure we're in compliance so we can reopen our restaurants as soon as possible," she said. Genki Sushi patrons select their sushi items by taking them off a conveyor belt that moves around tables and counters. yo sushi menu portsmouthIts Maui restaurant in Lahaina and another on the Big Island are not being ordered to close because state health authorities have not verified that shipments of the raw scallops were delivered there.genki sushi menu berkeley ca The state health department first announced the hepatitis A outbreak on July 1, but it struggled to identify the source because of the disease's long incubation period. It's been difficult for those infected to remember everything they ate and all the people they had contact with. Dr. Sarah Park, the state's epidemiologist, said one key piece of information was that 70 percent of those infected had eaten at Genki Sushi, but only 22 to 23 percent of those who replied to a department survey had.

She said health officials didn't get a response like that for any other restaurant, food chain or grocery store. Park said the department is concerned the scallops may have been served or distributed to places other than Genki Sushi because a small number of patients say they didn't eat at the chain. Park said the distributor said it only provided the scallops to the Genki Sushi. Park said the health department has notified other U.S. health agencies so doctors around the country can consider travel history to Hawaii if their patients report hepatitis A symptoms. Attorneys for an Oahu resident, Brant Mauk, on Tuesday filed a lawsuit against Genki Sushi and Koha Oriental Foods alleging negligence and seeking damages. Hansen said Genki Sushi hadn't seen the lawsuit and didn't have any comment. A voicemail message left for Koha Oriental Foods wasn't immediately returned.Op-ed: Time for Outdoor Retailers to leave Utah and its anti-recreation politics Utah mother charged after 12-year-old was found weighing 30 pounds How much do top Mormon leaders make?

Leaked pay stubs may surprise you. Ronda Rousey breaks silence, muses about hitting 'rock bottom'“I have tried spicy ahi at many places but nothing tops the one from Genki!” “My faves for dishes are: garlic salmon (#1 fave for sure!!), onion salmon, cold tofu, hot dog maki, tuna salad, and their fried mochi ice cream!!”I can see why these plates disappear really quickly off the conveyor belt.” You Might Also ConsiderI will be filing lawsuits on behalf of Hawai‘i residents who got hepatitis A as a result of contaminated scallops eaten at one of the Genki Sushi restaurants in the islands. Lawsuits for people who have contracted hepatitis A in this outbreak will not be part of a “class action”. These will be individual lawsuits for each affected person because the injury suffered by each person is unique to that person. The lawsuits will be filed in state Circuit Court which is the main court for jury trials in Hawai‘i. Since there will be multiple lawsuits, it is not uncommon for the court to assign the cases to a single judge for the purposes of having consistency in rulings by the court on pretrial matters and an orderly setting of cases for trial.

For more detailed questions call my office at 808-845-2211 or my mobile phone at 808-753-0290. There will be no charge for this call. It is most important that people get answers to their health questions so the injuries can be prevented or the harm minimized. I am currently involved in 30+ lawsuits filed on behalf of Hawai‘i residents who suffered liver damage as a result of another food product. My office has great experience in helping people with injury to their liver get back on their feet. In those other cases, as well as the upcoming cases to be filed in regard to the contaminated scallops, I will be working with Andrews & Thornton, a mainland law firm, which has a long history of success in representing persons who have suffered damage to their liver from food products. In these types of cases I work on a contingency fee which means that the lawyers do not get paid unless and until money is recovered for the injured person. All litigation costs are paid by my firm and Andrews & Thornton.

The fact that two law firms are working on the cases together does not mean an increased fee. The fee will be the same as charged for a single law firm and my firm and Andrews & Thornton divide up the standard fee. The client gets the benefit of two law firms for the price of one. The client also will have me as their local lawyer to be responsible for all aspects of the case. Anne Andrews has developed national prominence in legal circles for representing people who have suffered injuries like those suffered by the patrons of Genki Sushi who ate the contaminated scallops. Some people have called over the weekend  with questions about what they should do  if they  ate the scallops at Genki Sushi but have not  become ill.  The answer is that they should go to a doctor  and get  a blood test  to see if they have  hepatitis A. They should then follow the doctor’s directions  going forward.  The incubation period  for hepatitis A is 15 – 60 days  and people should be  alert  to the following symptoms  according to the CDC:

If you ate at Genki Sushi and develop any of these symptoms go to your doctor  or an emergency room and get a blood test to find out  if you have hepatitis A. Remember  that hepatitis A can be  spread  by human contact  and therefore  is important to find out if  a person has contracted hepatitis A. Since the incubation period can stretch up 60 days the fact that a person does not have symptoms is not completely reassuring. so they don’t spread it to family members and friends. It is equally  important to know that you could  contract hepatitis A even though you didn’t eat  the contaminated scallops but had contact  with someone  who has contracted  hepatitis A from the scallops. The Hawaii  Department of Health  has been outstanding  in  managing this outbreak and getting information to the public  that will allow people to protect themselves.  Following  daily announcements  at the Department of Health website  is the best way  to get the latest information on how to protect you and your family.