With its refreshing restaurant environment and authentic Japanese taste, Wonder Sushi has become a magnificent Japanese culinary restaurant in London. Our expert chefs crafted all dishes with organic and fresh ingredients in order to come up with authentic Japanese flavors. You can place food delivery order via JUSTEAT to taste all authentic Japanese dishes that are prepared by experienced chefs under the leadership of native Japanese head chef. We have all famous Japanese dishes such as Appetizers, Party Trays, Combo Meals, Dinner Combinations and local Japanese desserts to satisfy your taste buds. Enjoy our mouthwatering authentic Japanese meals by placing your order on JUSTEAT from Wonder Sushi.As a way of easing the burden on waiting staff, it’s an idea that could certainly get off the ground.Sushi chain of restaurants is trialling a mini helicopter to serve its customers.The gadget has four rotors and can travel at up to 25 miles an hour – or more than six times a waiter’s usual walking speed.

A sushi restaurant is trialling the delivery of food to customers' tables with the world's first flying tray Waiters can now whizz the iTray over tables and between chairs at speeds of up to 25 miles per hour, or six times faster than they usually walk Known as the iTray, it is controlled with an iPad, which restaurant staff tip in the direction they want the food to travel. Staff load the tray, fly it to a customer’s table up to 50 yards away, and return it when they see the food has been removed. Currently there are just two of the devices in operation, at the chain’s Soho branch in central London. If it proves popular it could be rolled out to all 64 of Yo! Sushi’s UK restaurants next year. It is not Yo! Sushi’s only foray intoIt was the first UK chain to introduce conveyor belt service and speaking robot drinks trolleys Staff at a central London branch of Japanese chain YO! Sushi are trialing the gadget, which is controlled via an iPad

The company launched the iTray to mark the release of their new burger, which replaces the traditional bun with Japanese toasted rice Waitress Gabriella Micu, 28, said: ‘It’s really fun for customers and I hope we can get to the point where we can serve guests from the central kitchen as it would definitely help to cut down the time walking around the restaurant.’The iTray is made from a light-weight carbon fibre frame. buy sushi vinegarSushi said it currently has two models in operation.order sushi online reading The food-laden drone is then steered around the flagship store, in Soho, by tilting the iPad in the direction you want it to travelbuy japanese knives hong kong

The company claims it has launched the iTray to mark the release of their new burger, which replaces the traditional bun with Japanese toasted rice.The beef patty is also substituted for teriyaki chicken, kimchi salmon, prawn katsu, tilapia katsu (whitefish) or tofu katsu.Customer Mark Love, 26, from London, said: 'When I ordered the burger I never imagined it would come flying towards me on a tray.'It was amazing and the weirdest thing, like something out of a science fiction novel. where to buy eel in nycIt was delivered as if by magic, like an alien flying saucer bringing food directly onto my table.'Robin Rowland, CEO of YO! raw fish for sushiSushi, said: 'We brought the famous kaiten conveyor belt to the UK, introduced interactive call buttons, speaking robot drinks trolleys, self-heating plates and video game toilets.'Now we have introduced the iTray, which is great fun.'Mike Lewis, YO! sushi go round free online game

Sushi executive chef, said: 'We've been training our Soho team for several weeks now to get used to working with our new flying friend.'With the YO! Burger, we wanted to introduce our customers something entirely new, inspired by Japan and exclusive to us.'It's taken several months to develop, a raft of new kitchen equipment, but with the YO! Burger and iTray we know guests will feel like they've had a taste of the future.'how to make sushi rice 1 cupPhoto by Neil Hall / Reuters The drones are coming! The drones are coming! But this time they’re not armed with hellfire missiles. These drones are packing a new kind of heat: steaming pizzas, fresh tacos, and cold beer. Drones—the popular term for a wide range of unmanned aerial vehicles that are autonomous, semi-autonomous, or totally remote controlled—are not just limited to military use. Even though drones rightfully call up images of large, ominous, lethal, all-seeing machines, their smaller cousins are breaking into the civilian world of consumer products and business operations.

And they’re doing so in a variety of strange ways that may change the face of modern transportation—from how late-night munchies arrive at your doorstep to how equipment and medicine is delivered to remote regions. Some of the proposed everyday uses of drones fully embrace the bizarre. Early last year, the announcement of a new startup called Tacocopter started plenty of buzz. By using a smartphone app, you, the hungry consumer, could punch in an order for tasty Mexican fare and soon a quadcopter drone laden with tacos woul­d be on its way to your house or office—no tip necessary. Stephen Colbert lampooned the idea on his show: “Thanks to the imagineers at Tacopter, now, wherever I am, by sending my cellphones GPS coordinates I can call in a surgical flavor strike that will level my hunger with significant collateral deliciousness.” However, much to the dismay of many tech writers, Tacocopter and its convincing website ended up just being a product concept that was announced to gin up interest rather than an actual startup.

The dreams of drone-delivered dinners don’t end there, though. Two engineers from Yelp are working on a project they call the “Burrito Bomber” that would shuttle around the taco’s big brother. Domino’s pizza is also getting a piece of the action. The company recently revealed the “DomiCopter,” which uses an octocopter drone—it needs more blades than a Tacocopter because pizzas are heavier than tacos—to fly a payload of up to two large pizzas to customers. In a video of the proof-of-concept run, you can watch the remote-piloted drone navigate rural terrain and reportedly traverse four miles in 10 minutes, with pizzas in tow. But don’t expect the DomiCopter to be coming to a neighborhood near you anytime soon. There are plenty of logistical, technological, and legal barriers to overcome before the system can be successfully operationalized. One restaurant in the United Kingdom does have immediate plans for using a drone waiter that will serve up dishes on a quadcopter they call the “iTray.”

The Yo Sushi restaurant chain explains in a video showing the iTray in action that it is trialing the drones in the company’s SoHo location, and it hopes to roll them out in other locations around the U.K. Similarly, at OppiKoppi Music Festival, taking place this August in South Africa, attendees will have the opportunity to use an app to call in a drone that will parachute a cold brew to their GPS coordinates on the festival grounds. The co-founder of Darkwing Aerials, the company running the drone service, said in an interview with Billboard that the technology works well, but “it’s more of a P.R. thing for the festival than trying to get beer out to the masses.” Using drones for mundane tasks like delivering food, while popular, is not exactly revolutionary. For now, the benefit comes just from enjoying the novelty of these high-tech marketing stunts. Chances are our skies won’t be swarming with drones zipping around with dinner orders, nor are they likely to replace servers and bartenders.

If we want to understand how drones might actually have a significant impact on transportation—particularly in the delivery of things—we should think about the Pony Express. That’s right, the speedy (for its time) mail delivery system. It was composed of relay stations in which riders could exchange their horses for fresh ones—that way the beasts were always galloping at full speed. Now think of the Pony Express, but with drones. That’s the basis for what two companies, Matternet and ARIA (Autonomous Roadless Intelligent Array), are currently working on. The concept is simple: Specially designed drones would be loaded with a package; they would fly from one relay station to another; and their batteries would be swapped out with a fully-charged replacement. The process would repeat until they reach their destination and deliver their packages. The founder and CEO of Matternet believes his team has “stumbled upon something that can be the next paradigm for transportation, initially in small goods, and later on, of heavier and heavier goods.

The key application can be in medical delivery and also for transportation in places that are very, very congested.” While “next paradigm” is a high aspiration, the drone relays could prove to be an innovative way to quickly send crucial items to locations that are lacking infrastructure or are surrounded by treacherous terrain. The initial investment to get such a system up and running looks to be within reason, too. “A case study of the Maseru district of Lesotho put the cost of a network of 50 base-stations and 150 drones at $900,000, compared with $1 million for a 2-kilometer, one-lane road,” reported The Economist. However, the upkeep and maintenance of a drone network would require expertise and resources that are likely to be hard to come by in the remote, underdeveloped regions where these systems would be implemented. There are more complicated barriers to overcome than just economic costs. You may have noticed that none of these drones—DomiCopter, iTray, or the relay system—are being rolled out within the United States.

This is because there are strict laws and licensing procedures for commercial drone operation, which are enforced by the Federal Aviation Administration. “The FAA intends to announce a plan for commercial operators to seek certificates of authorization in September of 2015, but that does not mean that drones will be able to fly right away,” says Ryan Calo, a law professor at the University of Washington who specializes in robotics. While the proper authorizing paperwork may become easier to obtain, drone operators will also have to consider other laws. In particular, Calo pointed to the fact that “although trespass law no longer grants ownership rights ‘to the heavens,’ land owners still own the air rights above their land that they can reasonably use. Thus, drone-based delivery systems will have to take care not to fly too close—whatever that means—to private property.” Last month, National Geographic photographer George Steinmetz was arrested for flying a paraglider over a feedlot.

An Explainer column points out that the airspace rights on private property probably extend to an altitude of 80 to 500 feet. It should be no surprise that a flying robot would ignite worry and confusion about traditional concepts of property and privacy. Therein lies another reason why something like the drone network has much more potential in other countries where legal restrictions aren’t as stringent. The military uses drones for more than armed strikes and surveillance. The K-MAX may look like a normal helicopter, but in reality this “aerial truck” is an unmanned vehicle that can fly up to 6,000 pounds of cargo into war zones, all without a flight crew taking on a dangerous mission. And then there’s the massive drone known as “Phantom Eye,” which has a wingspan of 150 feet, space for a payload of 450 pounds, and which can stay in the sky for five days. One crucial element that makes this drone unique is that it’s powered by liquid hydrogen. The creator, Boeing, thinks this will make the machine three times more energy efficient.

For now, Boeing is pitching Phantom Eye as an airborne cell tower, but it’s not much of a stretch of the imagination to see how a modified version could be used to transport cargo long distances and in an environmentally friendly way. At this point, though, drones, and especially nonmilitary ones, are still an immature technology. There are many ethical concerns that drone-based transportation systems will have to confront before they become anything like a viable mode of delivery. Dangerous malfunctions are a realistic hazard, for instance, and the risks have to be seriously considered before we jump on board with this new innovation. “Given the rate of gravity, it doesn't take much height for a dropped item—or a plummeting robot itself—to be harmful or lethal, whether intentional or not.” Patrick Lin, the Director of the Ethics + Emerging Sciences Group at California Polytechnic State University, told me. “A hot pizza falling from the sky could also burn a person, like cheesy napalm.”