��Nearby �Email to a friend�� Royal China run a chain of restaurants, each with impeccable standards of food preparation and service, and in any of the various branches you are guaranteed a first class meal. The speciality of the Bayswater branch is Dim Sum, and it remains the best in London, if not Europe. A few rival establishments have tried to copy the house inventions, but none have bettered them. On weekends the queues start to form well before opening, but the wait and the slightly harassed service are worthwhile for the superb food on offer. The a la carte menu is extremely accomplished, but the vast majority of the beaming customers are tucking into exquisite rolls and dumplings. Royal China continue to lead the way in the delicious and indulgent art form of Dim Sum. Reservations not possible for Dim Sum ? queues long on weekends. Private for dining 40. HotelMap for Royal China Shepherd's Bush Overground Station Discover what's on in London 2017 with our comprehensive guide to the best events.

From theatre to art and music to sport, London 2017 has something for everyone - so read on to find out what London town has to offer. Hotels near Royal China Chinese restaurants in Bayswater Restaurant deals near Royal Chinasushi grade fish liverpool Dining near Royal Chinatoyama sushi order online Events near Royal Chinajiro dreams of sushi david gelb Entertainment near Royal Chinasushi grade fish slc Sights and Attractions near Royal Chinasushi online bestellen jena

Sights and Attractions in Bayswater Shopping near Royal China Leisure near Royal China Pubs near Royal China Nightlife near Royal China Venue Hire near Royal China Venue Hire in Bayswater Our recommendations in the same street as Royal Chinatupperware sushi maker uk Bella Italia - Queensway 55sushi online bestellen jena Queen's Ice & Bowl Suite Function Room Queens Ice & Bowl La Brasserie Ristorante ItalianoAroma Shepherd’s Bush All you can eat at a fixed price 7 days a week. Aroma Shepherd’s Bush has become a new good place to gather your families, friends and colleagues. OPENING HOURSOpen All Day MONDAY TO FRIDAYLUNCH: 12 noon - 6.00pm**Qualify For The Lunch Buffet Price ,The Table Must Be Vacated Before 6:00pm (apply for monday-friday)£8.99 Per Person(Child Under 150CMS- £5.49)DINNER: 6.00pm - 11.00pm£15.49 Per person(Child Under 150CMS - £8.49) SATURDAY, SUNDAY & BANK HOLIDAY OPEN ALL DAY FROM 12 noon - 11.00pmOne Price All Day £15.49 Per Person(Child Under 150CMS - £8.49)Time Restrict

: 2 HoursLast admittance: 45 minutes before closing times. Time restrictions may apply. Reservations taken for parties of 8 or more. All prices inclusive of VAT. Most major credit cards accepted.120-122 Holland Park Avenue, London, W11 4UA Open from 12:00 to 15:00 and 18:00 to 23:30, Monday to Friday. Open from 12:30 to 15:30 and 18:00 to 23:30 on Saturday. Open from 12:30 to 15:30 and 18:00 to 23:00 on Sunday. A family-run restaurant since 1975, Singapore Chinese Restaurant is set in leafy Holland Park in West London and serves classic Chinese cuisine with genuine Singapore specialities. Fusing Malaysian, Indonesian and Indian cooking styles, the kitchen team have created a menu to reflect the traditional favourites of East Asian food, aromatic duck, crispy seaweed, spring rolls and lemon chicken, as well as more exotic options such as chilli lobster and spicy squid. In addition to the range of typical Singapore dishes, including satay, laksa and mee goring, you can also sample the house speciality, Singapore Steamboat, cooked in a simmering soup at your table.

Cosy and comfortable, the dining areas offer open dining spaces or more intimate alcoves for a romantic ambience. Close to Holland Park Underground station, Singapore Chinese Restaurant can also accommodate private parties, celebrations and corporate gatherings. 120-122 Holland Park Avenue, London, W11 4UA See all restaurants in London See all restaurants in Kensington Unfortunately, you can't book Singapore Chinese Restaurant online on this site Deals direct to your inbox! Hear about our top offers first & book the best tables Where do you normally eat? Great deals coming your way soon Patisserie Valerie - Holland Park Avenue Sweet Things Notting HillTootoomoo Highgate is a fresh and healthy pan Asian takeaway and delivery service. We opened in January 2013 in Highgate, North London, answering the demand after a successful Tootoomoo restaurant in Crouch End made locals slightly further afield want a closer takeaway outlet. Signature Grilled Salmon with pickled beetroot and mustard miso is a firm local favourite, as are the classics Thai Green Curry Chicken or Crispy Duck Rolls.

We cater to a host of specific dietary requirements, gluten free, vegan, vegetarian, dairy free - so do ask. Our menu is an array of pan Asian favourites and more besides. We advocate sharing so always recommend that a few different dishes be chosen and tried - Szechuan Chilli Chicken - sweet with heat, Lemongrass Prawns - succulent and delicious. Asian cocktails are delivered to your door, beautifully packaged in glass jars (recyclable). And an assortment of ice creams is our gluten free refresher. We love to cater parties, meetings, fetes and fairs too. We are community driven and love to get involved. Tootoomoo will treat you to a unique pan Asian dining experience.The celebration of Chinese New Year and the dawning of the Year of the Monkey is just around the corner. This year the movable lunar festival begins on Monday 8 February, although festivities in London (the biggest outside of China) will start in earnest on Valentine’s Day. If you’re planning to welcome the Year of the Monkey in style, or you want somewhere to enjoy a cheap n cheerful meal with friends, look no further than our top 20 list of Chinese restaurants in the UK.

We’ve got suggestions to suit every budget… This “always brilliant” city-centre spot is “still the best Chinese dining experience in Manchester” for its large fan club, for whom it’s “overtaken The Yang Sing”; there are “lots of interesting people to see”, too (if you like rubbernecking Man U footballers and their WAGS)! Yu and You, Copster Green Expect “Chinese food light years ahead” of the competition at this “busy” and “fun” Ribble Valley spot – a former ‘Ramsay’s Best Restaurant’ winner; it’s “expensive, yes, but so, so worth it”. “The best Chinese in the area by far”; even after all these years “Trongs never fails to deliver”, offering “top-class” cuisine “with a slight Vietnamese twist”; it’s “not a very large restaurant and always busy so you must book to get a table”. In contention as the venue for “the best Chinese food in Oxford” – this “busy, buzzy, authentic” spot serves some “awesome” dishes and is “spot on with the heat”;

it “can be hard to get a table and it’s rather noisy, but those are almost the only drawbacks”. “For taste, wow… just wow!” – “amazing” dishes “with lots of exotic items like frogs’ legs and ducks’ tongues” are all part of the “unabashedly in-yer-face” culinary style (“some stuff you’ll need to pluck up courage for”) of this centrally located, former school house, next to the bus station. “It’s not a good option if you don’t appreciate chilli heat”, but “it’s the closest thing to Chinese food, outside of China” and “the clientele are nearly always over 50% Chinese”. Top Menu Tip – “the cumin ribs are really, really good”. “Continuing to nail it time after time”; this “cramped, but efficient and still-wonderful” Chinese “remains the benchmark” for many, many miles around – “we’re so lucky to have it on our High Street, it’s so much better than anything in Chinatown!” “The real deal” – a “so different” venture serving “truly first-rate Sichuanese cooking that makes no concession to the British palate” (and as such is “packed to the rafters with Chinese students”);

as for the “workaday” décor, well, “nobody is there for the stylish surroundings”! “Still trucking on after all these years and still the best in South Wales”; this “barn-like” stalwart Cantonese, amusingly located in its namesake Canton, is just “so consistent”, although there has been one change of late… “the stairs have got a new carpet (after what feels like 25 years!)” “Still the best in Manchester (and very probably further afield)” – the Yeung family’s vast Chinatown beacon (est. 1977) remains one of the UK’s top Chinese destinations, and its “joyous” dim sum is particularly notable for its “gorgeous delicacy and refinement of flavour”. Even one long-term observer who feels this “not amazing-looking, but comfortable place” is “currently on one of its recurring downswings” still thinks it nothing short of “brilliant”. Top Tip – “the banquets are especially good – tell the staff what you do/don’t like and let them take care of the order…”

this venue, located atop the Ancoats branch of supermarket chain Wing Yip, is “great for Sunday dim-sum” – just remember to “get there early!” “Challenging, interesting and fun” – the Chinese cuisine (much of it served from extensive multi-course tasting menus) at this Hakkasan-cousin, near Liverpool Street, is London’s highest rated; the interior “looks lovely” but is “a little quiet”. Top Menu Tip – “the best duck ever”. “Perfectly executed” and “creative” dim sum – probably “the best in London” – have made the “trendy” Soho basement original a “classic” destination, and its new more “airy” sibling in Broadgate fully lives up. W1 also boasts an “HK-style pâtisserie selection – both breathtakingly beautiful and very delicious”. “Let the owner order for you”, then sit back for “a roller coaster ride of endless one-mouthful plates” when you visit this “cramped” Pimlico veteran. The “truly original and exciting” cooking is arguably “London’s best Chinese food” and the Peng family’s “haphazard, grace-under-pressure” service helps create “an experience like no other”.

“Dark”, “seductive” and “very sexy” styling – “like a nightclub” (and with “loud” noise levels to match) – provide a “funky” backdrop to a meal at these “dramatic” venues (the cradle of what’s a growing global franchise). Though “not cheap”, the Chinese cuisine’s “top notch” too, especially the “superbly original” dim sum. “Peking duck to die for”, “fantastic dim sum”, and “a superb panorama as a bonus” – that’s the “rare combination” at this 8th-floor dining room overlooking Kensington Gardens, which – as one of London’s top Chinese destinations – breaks all the rules for rooms with a view. “A whole new take on Chinese food” – the “bold” and “amazingly unusual” Xinjiang dishes shine at this Camberwell café; “it’s all a bit spit and sawdust” though, and “the line of hipsters outside the door can be tedious”. “Beats Chinatown any day!”; “stunningly good” cooking (not least “fabulous dim sum”) and “helpful, non-hassling” service have helped win a huge fan club for this canteen-style Chinese two-year-old – “part of Pimlico’s improving food scene”.