All Movie Guide - Perry Seibert Imagine what it would be like to be the best in the world at something. Comprehend the devotion it takes to be recognized as the single greatest practitioner of a certain skill. That doesn't happen by luck, or just innate skill. It requires an almost monastic devotion to your chosen field. Jiro Dreams of Sushi is an enthralling look at one person who has made the sacrifices necessary to be the best of the best. David Gelb's debut feature focuses on Jiro Ono, an 85-year-old sushi chef who runs Sukiyabashi Jiro, a tiny restaurant -- there are no bathrooms -- that can seat only ten people at a time and serves only sushi. No appetizers, no desserts, just sushi. People spend a minimum of $300 for a meal that lasts less than 30 minutes, and they walk away happy. Internationally recognized as one of the world's greatest sushi chefs, Jiro has focused on his craft at the expense of almost everything else in his life. At his side is his eldest son Yoshikazu, who is Jiro's loyal second-in-command.

Yoshikazu has absorbed all of his father's wisdom and is eager to follow tradition and run the family business, but standing in his way is Jiro himself -- still unable to fathom not doing what he does every single day of his life. Gelb does a spectacular job of presenting Jiro's deep knowledge and skill. We see him go to the market to smell the fresh fish and learn how he networks with fish providers who share his own undiluted pursuit of perfection. As our admiration for Jiro grows, we feel the frustrations of Yoshikazu, although he's too obedient of a son to express them. When we meet Yoshikazu's younger brother, who has left to start his own very successful, though not as beloved, sushi eatery, we expect a fiery sibling rivalry. However, these two men are so very much of their culture, and so very much their father's sons, that any pain and recrimination remains deeply buried. As if this weren't enough material for a fascinating movie, Gelb delivers gorgeous, slow-motion shots of sushi being prepared -- a brush gliding a thin layer of oil atop a perfectly constructed roll -- that make you wish you could taste the screen.

It's almost like 3D for foodies. At one point we learn about the Japanese word umami. It denotes the feeling of experiencing something so overpoweringly wonderful that you reflexively say "aaaaaahhhhhhhh." In a scant 82 minutes, Gelb paints an indelible portrait of a towering man, reveals the layers in his fascinating family, and creates an ode to one of the world's great styles of food. The end result isn't just one of the best films of 2012, documentary or fiction, but a movie worthy of Jiro himself. It's bursting with umami.Sushi BluSushi 2012Sushi DvdJiro'S SushiSeat SushiSushi BarsSushi FilmSushi CookbookSushi CinemaForwardJiro Dreams of Sushi- An AMAZING documentary about an 85-year-old sushi master who has become a legacy in Tokyo for creating the world's most perfect sushi and is training his son to take over his legacy when he retires. Inspiring story that would be great for a family documentary night!Review by danielm ★★★½ As a culture, we don’t put a lot of stock in the pursuit of mastery.

Sure, we’ll cheer for Michael Jordan and clap for Yo Yo Ma, but if we can find some way to destroy you (Tiger Woods, anyone?) we will. It seems, eventually, that the pursuit of mastery is some sort of threat on our tendencies toward the mediocre. sushi online bestellen flensburgThis is where we find ourselves. how do you get the sushi bar in the simpsons tapped outJiro is the best sushi maker in the world. sushi factory bremen onlineHe has no other passions, no other drives. jiro dreams of sushi descargar gratisHe is 100% devoted to the pursuit of mastery in his field. ichiban sushi menu canton mi

It’s something you don’t see every day and, more importantly, something to aspire to. This movie isn’t about how the world… Review by Adam Cook ★★★ Jiro Dreams of Sushi is an interesting documentary about 85-year old, Jiro Ono, a sushi master who runs a 10-seat and three Michelin starred restaurant in Tokyo. where to buy sushi grade tuna in torontoThe film documents his lifelong dedication to his craft and creation of his mouthwatering dishes. buy sushi grade fish london ontarioYet it is also a film about family, Japanese culture, artistry and the way of life for a sushi shokunin (translated as artisan). The direction of the film by David Gelb is staunchly conventional with familiar talking head sections and behind-the-scenes kitchen montages. It is a style that fits this story of a man who seems entirely defined by his unquestionable skill and dedication to his discipline.

Even at 85-years old there is no sign of him relinquishing… Review by Ciara ★★★★ Stylistically, this is a fairly conventional documentary. It features a lot of talking heads and voice overs, is way too heavy handed in the transitions department, and could have done with a better cinematographer, especially outside the restaurant. However, Jiro Dreams of Sushi overcomes some of the mundane techniques with its fascinating subject matter and its adept handling of the narrative. Jiro's restaurant is in a subway station in Japan. If you want to eat there, be prepared to reserve several weeks (at least) in advance. It is about the art of making sushi, the man who makes the best, the men he has trained for years (in some cases, decades), the relationship between fathers and sons, and Japanese society,… Review by Travis Lytle ★★★ Work ethic, commitment, and attention to detail are just some of the driving factors for Jiro, a renowned sushi chef whose life and work are explored in the documentary, "Jiro Dreams of Sushi."

The film is simple and unencumbered by flashiness, much like its subject; but it is an enjoyable testament to a man who has been working at his craft for 75 years. The documentary crisply and deliberately observes Jiro, his sons, his admirers, and his vendors as the master chef practices his art. There is a subtlety to the film that is impressive: the film is not concerned with drama or conflict in the kitchen. It is concerned, simply, with Jiro, his creations, and their connections to familial… Review by jgarron ★★★★½ While watching this there were two things going through my head. The first was a quote said by Paul Newman in The Hustler, "You know, like anything can be great, anything can be great. I don't care, BRICKLAYING can be great, if a guy knows. If he knows what he's doing and why and if he can make it come off." This applies perfectly to this film. I had put this film off for a while based on the fact that I have no real interest in the culinary arts or especially sushi, yet this film really opened my eyes and made me appreciate the art and beauty of something as simple as making sushi.