Look, a sushi roller! It's like a pasta machine and a ravioli filler all in one, except, you know, for sushi rolls. This roller is a concept for the kitchen ecology exhibition at Dwell on Design in Los Angeles this June, and it was designed by German group Osko + Deichmann. Read on for step-by-step photos of how it works! The designers say that this concept is a reflection on the fact that more and more people are making sushi at home. These traditional maki are hand rolls with rice filled with sliced vegetables and covered with a sheet of seaweed (nori). They say that some people get frustrated with the traditional way of rolling up the the maki in a mat, and this little gadget is a way to make it easier. We have made hand rolls and summer rolls plenty of times, and we don't think they're that difficult. In fact, they're a great meal for company, especially in the summer when their cool crisp textures and flavors can really be appreciated. It's fun to put out a lot of fillings and let everyone roll up their own.

But we can still appreciate the whimsy and fun of a sushi roller; we'd like to see it in action! • See more of Osko + Deichmann's work here: Osko + Deichmann Related: Silly, Amazing, and Strange: Design Concepts for The Kitchen (All images Osko + Deichmann)If you’ve become entirely addicted to the fine crunch of nori and lashings of wasabi, then you’ve probably considered taking a stab at home made sushi. best sushi restaurants in manilaBut getting those perfectly compressed rolls is a fine art. sushi san francisco sunsetSo, if your hunger for eating maki rolls is greater than your hunger for mastering this ancient Japanese culinary skill, the Easy Sushi Maki Roll Maker is your quick cue to platters of seafood nirvana.buy japanese knife toronto

This guy could not be easier to use, simply fill it up with all the right ingredients, clip it closed and pull the film out. A perfect maki roll is created before your very eyes. 1. Open the Sushi Maker, ensuring that the plastic film is laid out flat. Place the sheet of nori over the film and the two hollows and begin working the sticky rice into the hollows with your fingers.sushi takeout laval 2. Next, place your chosen maki roll fillings over the rice. how to keep sushi rice warmIngredients like julienned carrots, cucumber, strips of avo and raw fish of your choice work well.sushi q online coupon 3. Now close the two halves. do you have to buy sushi grade fish

Brush the edge of nori sticking out with water and then gently pull the plastic film by the black rimmed handle. 4. Open the Sushi Maker again and remove the compressed maki roll. It is now ready to be sliced with a sharp chef’s knife. A good tip to remember is that wetting the knife will help it glide effortlessly through the sushi roll without sticking to the rice while you’re cutting your maki pieces. So easy, you’ll wonder how you lived without it. Here’s a recipe for maki rolls, including all you need to know for that sticky sushi rice. Buy the Easy Sushi Maki Roll Maker and check out our collection of tools and ingredients for sushi making. If you have a thing for nifty gadgets check out some more products in our How it works series. Sometimes even seemingly simple things deserve a little more explanation. Seen something interesting but still wondering how it works? Leave us a comment below and we’d be happy to oblige. Add a comment or ask a question

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EN POT DE 4 PO EN POT DE 2,5 PO Lay a nori sheet on the bamboo rolling mat, shiny side down. Pressing with dampened fingers, spread some rice over the nori, leaving a strip uncovered at the bottom. Place some julienned vegetables on the uncovered strip. Holding vegetables in place with fingers, use mat to tightly roll sushi. Using a very sharp knife, even out ends and cut roll into pieces. Serve sushi with pickled ginger, wasabi and a small shallow bowl of soy sauce. Wine and meal pairing These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.Product categories: white wine, Champagne and sparkling wine, cider. Discover your taste profile! © Société des alcools du Québec, 2007 Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products. Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.