It’s easy to find the ingredients to make great Japanese home cooking in Montreal if you know where to look. Here’s where we go: This isn’t actually an Asian shop at all – the owners are Lebanese – but it’s still crucial to our shopping strategy. The place sells an amazing variety of fruits and vegetables from all over the world. Tucked away behind weird African roots and exotic South American fruits you can find a wealth of Japanese veggies: your goya (bitter melon), your taro (japanese potatoes), your sasage (yardlong beans) and your daikon (Japanese radish). Oddly, products that are only seasonal in Japan can be found here year round. The variety on offer is truly astounding: they even have “Salade Nappa” – Japanese style hakusai – which is very nearly (but not quite) the same as Chinese cabbage…which you can pick up just a few feet down the same aisle. Prices are very reasonable. They’ve recently added a Poissonerie Sami (fish shop) to most shops.

Somehow every immigrant in town seems to love Sami Fruit, but few pure laine types seem to venture there: I guess it’s a little dizzying to the average montrealer. They have a few locations around town. We usually go to the store just off Jarry on 19th Ave, in part because it’s right next to: A massive Vietnamese/Chinese grocery store with an enormous selection of everything Asian, including live fish. If you want to make Chinese food, you really have to come here – there must be 800 types of noodle on offer! There are three Kim Phat locations around town, including the simply gigantic flagship store in Brossard, down in the South Shore. The Japanese section is maybe 3% of the store, but it’s still pretty decent. You could almost do all your Japanese ingredient shopping here, but not quite: annoyingly, Kim Phat does not stock any kind of cooking sake. And they don’t sell the good quality Korean silken tofu we need for so many recipes. That sucks, because if they did we wouldn’t have to trek all the way to the West Side to finish up our shopping.

To make up for Kim Phat’s inexplicable blindspots, we usually go to one of these three: This little store on Ste. Catherine Street, two blocks east of the old Forum, is the place to go for all your basic Japanese ingredients. sushi pagamento onlineMiso, sake, dashi, okonomiyaki sauce, tofu, shiitake mushrooms, konyaku, cooking sake…buy japanese whisky melbourne All the basics are there. sushi delivery online florianopolisThey have a decent selection of kitchenware and rice-cookers, too. jiro dreams of sushi oscarYou can’t always get the more exotic ingredients, though.order sushi clapham

Crucially, they stock lovely silken tofu made in Korea, packaged in strange-looking sausage-like round containers – it’s worth making the trip just to buy those. where to buy sushi seaweed wrapsPrices are ok, though not exactly low.where to buy sushi ingredients in egypt The friendly Korean staff will do what they can to help you find what you’re looking for in English or French. This Korean-run store on 6151 Sherbrooke West has a wider selection of exotic Japanese ingredients than the competition on Sainte Catherine. They go well beyond the basics and into ingredients Japanese people surely miss from home. To my amazement, I found Sake Kasu here, which is the leftover residue from making Sake: a cherished culinary treat from home I never thought I’d find abroad.

They stock that good  round-package silken tofu too. Prices here are lower than in Épicerie Coréene et Japonaise, but the store isn’t as clean. The place seems to be aimed at Korean shoppers, so if you don’t speak Korean you may not get very much help from the staff. Still, considering the prices and variety, this is an excellent address to keep in mind. A third choice in the Westmount/NDG area is: Although it bills iself as a kind of Japanese dollar store (well, ok, a $1.99 store), Banzai $1.99 is actually just a Korean/Japanese grocery store that sells cooking utensils and trinkets on the side (not unlike Épicerie Coréene & Japonaise, in fact). Banzai $1.99 makes for a reasonable compromise between its two rivals in the area. It’s actually physically located in between them, and it falls in between them in terms of price, cleanliness and selection as well! A final note, we usually skip the only genuinely Japanese (not Korean) grocery store in town: Miyamoto on Victoria St. in Westmount.

Although they have great products, their prices are just stratospheric – way too high. They do speak Japanese, though, so that’ll be one good reason to go there for some readers. Back to search results $2.13 / 100 ML Did you know that nearly 70% of Japanese people eat rice at least once a day? With Japan relying on rice so much, it is no surprise that Japanese rice is among the finest in the world. 's fantastic range of Japonica rices from different rice-growing regions of the country, and be sure to take a look at our Japanese rice page for more information on the humble grain that feeds the entire Japanese nation.Try our rice subscription >> Yumenishiki Rice, 5 Kg Shinmei Akafuji Akitakomachi Rice, 5 Kg Yumenishiki Rice, 10 Kg Maruchan Microwaveable Rice, 200 g Yumenishiki Brown Rice, 1 Kg Mitsui Microwaveable Rice, 600 g, 3 servings Nishiki Rice, 1 Kg Shinmei Akafuji Koshihikari Rice - Ishikawa, 2 Kg Yumenishiki Rice, 1 Kg