Jiro Dreams of Sushi Cinema Eye Honors Awards, US Denver Film Critics Society Detroit Film Critic Society, USTied with The Central Park Five (2012), The Gatekeepers (2012) and Searching for Sugar ... Tied with The Central Park Five (2012), The Gatekeepers (2012) and Searching for Sugar Man (2012). Motion Picture Sound Editors, USA Best Sound Editing - Sound Effects, Foley, Dialogue, ADR and Music in a Feature Documentary North Carolina Film Critics Association Online Film Critics Society Awards Phoenix Film Critics Society Awards Best Foreign Language Film San Diego Film Critics Society Awards St. Louis Film Critics Association, US Best Documentary Feature Film São Paulo International Film Festival Contribute to This Page Please see our guide to updating awards Jiro Dreams of Sushi is a 2011 American documentary film directed by David Gelb.[2] The film follows Jiro Ono (小野 二郎 Ono Jirō?), an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin three-star restaurant, on his continuing quest to perfect the art of sushi.

Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. Jiro Ono serves a tasting menu of roughly 20 courses, for a total of 30,000 Japanese yen ($281 USD). The film also profiles Jiro's two sons, both of whom are also sushi chefs. The younger son, Takashi (隆士), left Sukiyabashi Jiro to open a mirror image of his father's restaurant in Roppongi Hills. The 50-year-old elder son, Yoshikazu (禎一), obliged to succeed his father, still works for Jiro and is faced with the prospect of one day taking over the flagship restaurant.sushi delivery london e14 Initially, Gelb had planned to do what he had nicknamed "Planet Sushi", inspired by the cinematography of the BBC documentary Planet Earth:[5]sushi online bestellen berlin wilmersdorf Originally, I was going to make a film with a lot of different sushi chefs who all had different styles, but when I got to Jiro's restaurant, I was not only amazed by how good the sushi was and how much greater it was than any other sushi restaurant I had ever been to, but I also found Jiro to be such a compelling character and such an interesting person. sushi online bestellen berlin zehlendorf

I was also fascinated by the story of his son, who is fifty years old, but still works for his father at the restaurant. So, I thought, "Here's a story about a person living in his father's shadow while his father is in a relentless pursuit of perfection." It was the makings of a good feature film. Food critic Masuhiro Yamamoto connected Gelb with Jiro.[6] Principal photography took Gelb one month (January 2010), augmented by additional scenes shot later that year in August; woolworths sushi onlineediting took 10 months. Jiro Dreams of Sushi debuted in the US in 2011 at the Provincetown International Film Festival[1] and was an official selection of the Tribeca Film Festival[7] in the same year. The documentary was made available on Netflix streaming on August 28, 2012. As of 2013, the film has grossed $2,552,478 in North America. It is ranked 70th of all US Documentaries on Box Office Mojo.

The film received overwhelmingly positive reviews from critics. The film earned a rating of 99% on Rotten Tomatoes based on 88 reviews and an average rating of 7.8/10. The site's critical consensus reads, "Beautiful, thoughtful, and engrossing, Jiro Dreams of Sushi should prove satisfying even for filmgoers who don't care for the cuisine."[8] On Metacritic, the film has a score of 77 out of 100, based on 27 reviews, indicating "generally favorable reviews". Roger Ebert called it a "portrait of tunnel vision" and concluded:[10] While watching it, I found myself drawn into the mystery of this man. Standing behind his counter, Jiro notices things. Some customers are left-handed, some right-handed. That helps determine where they are seated at his counter. As he serves a perfect piece of sushi, he observes it being eaten. He knows the history of that piece of seafood. He knows his staff has recently started massaging an octopus for 45 minutes and not half an hour, for example. Does he search a customer's eyes for a signal that this change has been an improvement?

Half an hour of massage was good enough to win three Michelin stars. You realize the tragedy of Jiro Ono's life is that there are not, and will never be, four stars. Gelb, a "huge Philip Glass fan", has commented on his use of Philip Glass compositions in the film's soundtrack:[11] In hindsight, I think it works because Philip Glass's music is kind of a metaphor for Jiro's work ethic, because it's repetitive but it also builds on itself and escalates, and it's the same with Jiro's work. Because every day he's going, he's doing the same routine, and trying to do everything exactly the same, but just reaching for that one step of improvement, and I feel like the music's doing the same thing, so they match perfectly. The soundtrack includes the following:[12] Tchaikovsky: Concerto for Violin and Orchestra in D, Opus 35 – Allegro Moderato. Jascha Heifetz (violin), John Barbirolli/London Philharmonic Orchestra Philip Glass: "I'm Going to Go Make a Cake" Max Richter: "Berlin by Overnight"

Richter: "On the Nature of Daylight" Glass: "Gertrude Leave the Summer House" Glass: Etude No. 5 The Ontic: "Off to Market"[13] Werner Hagen: "African Journey" by Anugama Glass: String Quartet No. 4 (Buzcak): I. Kronos Quartet Glass: Etude No. 2 Mozart: Piano Concerto No. 21 in C, K. 467 – Andante. Alfred Brendel (piano), Neville Marriner/Academy of St. Martin in the Fields Bach and Michael Kohlbecker: Cello Suite no. 1: Prelude. Performed by Fûnf D. Film in the United States portal ^ a b cRIVETING high-wire action sequences are not something you tend to find in documentaries about food. Especially documentaries in which the main character is well into his 80s.But when David Gelb, a 28-year-old director, was shooting a crucial passage in “Jiro Dreams of Sushi,” a cinematic portrait of Jiro Ono, a legendary and exacting Japanese chef who works near a Tokyo subway station, he had to deal with a race against the clock as tense as a flee-from-the-fireball scene in a Ridley Scott movie.“

Jiro Dreams of Sushi” is probably too modest to qualify as future Oscar bait, but one scene is like chum in the water for gourmands: Toward the end of the documentary, which comes out in New York on March 9, there is a spellbinding “concerto of sushi” in which nearly every item on the omakase menu at Sukiyabashi Jiro, Mr. Ono’s sliver of a restaurant, is captured in a loving close-up while Mozart soars on the soundtrack.It looks simple enough — point a camera at the fish and start rolling — but it wasn’t.Mr. Ono’s standards are so obsessively high that he wanted to shoot each handmade masterwork at “the supreme moment of deliciousness,” Mr. Gelb said, which happened to be the precise instant of its creation. “It was important to Jiro that the sushi looked the way it was supposed to,” Mr. Gelb said.This went beyond the fresh glistening hue of the fish. In the chef’s eyes, the scene had to incorporate even the gentle settling and merging of the fish and rice and sauce as each piece was placed onto a plate.