What a fabulous start to 2017 We had a rather short week last week, only opening from Thursday to Saturday, but it was really wonderful to see so many of you starting your New Year with some fabulous seafood Our favourite Hake-Hunters on the Ajax, out of Newlyn The fish we were sent last week from our Cornish fishermen was some of the best we’ve ever seen. The quality was absolutely outstanding and this week’s looking just as good. We are so privileged to have access to some of the best fish in the world and we all feel very proud to be able to showcase the best of British seafood in our little shop in Surrey We’ve got a huge haul due in tomorrow… From Cornwall – Super-chunky cod and ray wings, thick monk, haddock, mackerel, squid, lemons, sardines, John Dory, black bream and hake.  Andrew’s also been out on the water and we’re getting a few of his highly sought after lobsters and pollack. From the South Coast there will be beautiful day boat brill, dovers, turbot, wild bass and our extremely popular winkles and palourdes.

Our extra large crabs are on their way up the A303 from Devon as I write this and will be heading to the pot first thing, so should be ready for us to dress after lunch. And then we’ll have all the usual suspects – Shetland Scallops, mussels, WesterRoss salmon… it’s going to be a seafood lover’s delight I did get things a little wrong last week and totally underestimated how busy we were going to be, meaning we sold out of everything very early each day. If you know you’d like something in particular give us a call on 01276 66618 and we’ll pop it away for you so you don’t have to get up at silly o’clock to bag your first choice After having the last few days off we’re very excited to be getting back to normal on Thursday 5th January It’s going to be a great start to 2017, with a fabulous selection and good availability. As we start into our 3rd year we’d like to thank you all for your ongoing support and encouragement. There’s lots of fabulous fish arriving from Cornwall first thing in the morning, and we’ll be opening our doors at 7:30am as usual

Andrew’s been out in the water all day today and is sending us everything he’s caught. We’ll have lots of his stunning, plump fresh Mackerel, Sardines Pollack and Cod. We’ve also got superb Turbot, John Dory, Lemons and Monk arriving as well as our super-chunky Ray wings, Cod fillet and Hake We’ll be in extra early to make our delicious fish pies and fishcakes and for those of you who like the easy life we’ll have all our usual marinated fillets – all ready just to pop in the ovensushi grade salmon portland We’re looking forward to seeing you and wishing you a very Happy New Yearsushi jersey city 440 Hogmanay is on its waysushi online goiania Now that Christmas is over and there’s only a couple of days left of 2016, our thoughts are turning to New Year celebrationssushi at home nigiri rice press

We’ll be open on Friday 30th and Saturday 31st and are expecting deliveries of some fabulous seafood Fish will be a bit limited, as many of our fishermen don’t land their catch until the first markets in the New Year, but we’ll have plenty of shellfish on the counter to tickle your tastebuds The pot will be boiling first thing in the morning for our lobsters and crabs and I’m heading up to the market super-early to collect all our oysters, scallops and prawns We’re open from 9am until 5:30pm tomorrow and 9am until 3pm on Saturday – you can always give us a call on 01276 66618 to let us know your requirements Merry Christmas to you all We’d like to wish you all a very Merry Christmas and thank you so much for being truly fabulous customers and friends Our little team worked their socks off this week, with a marathon 30 hour shift getting all the ordered prepared for collection and the shop set up for the busiest day since we opened It was a totally bonkers marathon of a day and we really appreciate your patience while you waited for your order.

Thank you so much for your kind words of support and the many thoughtful gifts – bubbles, chocolates, homemade cakes and sausage rolls, croissants, lardy cakes and bacon butties – they were all very much appreciated and really helped us get through the day. We hope you all have a wonderful Christmas with family and friends and all your wishes are fulfilled. Dont forget we don’t open again until Friday 30th December As we head into the last few days before the main event we’re getting everything ready for the busiest weekend of our year Top fish on our customers wish list this year are Turbot, Wild Bass, Dover Sole, Lemons and Monkfish. We’ve got deliveries coming in every day so there’s still time to pop in and pick up something fabulous for your Christmas table Shellfish is always a crowd pleaser for Christmas Eve or Boxing Day. Our lobster pot is going to be at capacity with lobsters and crabs and we’ll have some available if you haven’t got round to ordering them.

If you’re looking for something super- easy we’ll be preparing lots of delicious treats – salmon mousse pots, mini dressed crabs and smoked salmon canapé blinis are really tasty and look pretty impressive Our freshly prepared, ready to cook products are real winners. The sesame coated sashimi tuna with Asian-style dressing is one of our most popular products. It’s absolutely delicious and so simple to cook. Simply sear the outside edge to toast the seeds leaving the centre rare, slice as thin as you like and serve with the dressing. Our top tip – Friday will be a good day of you want the ‘full selection’. We have lots of deliveries due in and everything you buy from us on Friday will still be absolutely perfect on Sunday.  If Friday’s out of the question don’t leave it too late on Saturday – we open at 7am  and close at 1:30pm We’re really looking forward to seeing so many of you over the next few days. If we get a wriggle on there may even be a few mince pies and some mulled wine floating around on Saturday – although that may be wishful thinking as I sit here looking at the scary- long list of orders we’re getting ready to prepare…