Skip to main content Skip to groceries navigation menu Stock up the cupboards Canned, tinned & packaged foods Crisps, nuts & snacking fruit Rice, pasta & noodles Cooking sauces & meal kits Sugar & home baking Cooking ingredients & oils Table sauces, dressings & condiments Jams, honey & spreads Instant snack & meals Yutaka Sushi Ginger 190g Only £1.30: Save 70p Social Links (may open in a new window) Pickled Ginger Slices with Sweeteners. Contains a source of Phenylalanine. Yutaka® is the registered trademark of Tazaki Foods Ltd. Table of Nutritional Information of which saturates <0.1g of which sugars 0.3g Acidity Regulators [Citric Acid, Acetic Acid], Sweeteners [Aspartame, Saccharin, Sucralose] Tazaki Foods Ltd.,4 Delta Park,Millmarsh Lane,Enfield,EN3 7QJ,U.K. Eat between sushi to cleanse the palate. Country of origin: China Store in a cool, dry and dark place.

Once opened keep refrigerated and consume within 4 weeks. Important InformationThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.You should always read the label before consuming or using the product and never rely solely on the information presented here.If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. how to eat sushi with chopsticksFor all other products, please contact the manufacturer.order sushi abu dhabi This information is supplied for your personal use only. how to order at genki sushiIt may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement.jiro dreams of sushi documentary full

Enter your postcode to check we deliver in your area. Alcohol promotions available to online customers serviced from our Scottish stores may differ from those shown when browsing our site. Please log in to see the full range of promotions available to you. Product is in stock Minimum Shelf Life: 9 months Also known as: Gari, sushi ginger These paper-thin slivers of young, pickled ginger are a traditional Japanese condiment. carta de delivery sushi clubThe sweet-sharp acidity makes it a great palate cleanser, eaten between mouthfuls of sushi. sushi meshuga order onlineThe natural colour gives the ginger an authentic feel, free from pink colorants or dyes.www sushi online cl Ingredients: Ginger, water, salt, acid regulators: E330 and E260.

Sweeteners E951, E954, E955 Hangiri Sushi Rice Barrel Pink Geisha Bento Box Brilliant service, arrived within a couple of days. As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again. A fantastic shopping experience. A great variety and easy to find. Good product information too.Red Pickled Ginger - Beni Shoga Size: 1.24kg net - 800g drained Cuisine: Minimum Shelf Life: 1 month Beni shoga pickled ginger is the classic garnish for many Japanese dishes. Serve beni shoga with yoki soba, oyokadon, and okonomiyaki. The beautiful red-pink hue and sweet-sharp tang bring welcome contrast to rich fried noodles and rice dishes. Traditionally the red colour in beni shoga pickled ginger would have been from Japanese perilla leaves, but today that is unusual in anything but homemade pickles. We love to serve beni shoga with teriyaki chicken, or as a garnish with umami-rich mushrooms or fried fish.

Ingredients: Ginger (65%), marinade (water, salt, brewed vinegar (ethyl alcohol, water) acids: E260, E330, E296, flavour enhancer: E621, preservative E202, colour: E129. E129 may have an adverse effect on activity and attention in children. Red Pickled Ginger - Beni ShogaYou speak, we listen. That is the way it works at Word of Mouth. Consequently, after the enthusiastic response to our recent supermarket sandwich taste test (as one contributor, Edinburgh17, put it: "Forget gadget porn. THIS is consumer journalism I can get into"), we have decided to do a regular supermarket sweep, browsing the aisles monthly to put one of Britain's lunchtime favourites to the test. First up, supermarket sushi, a once glamorous product that is now a staple on the high street. Purists will scoff at this packaged product prepared in factories, which cannot by law include raw fish. It is like a rolling insult to Japan. The labyrinthine ecological concerns around the use of, say, farmed salmon and Thai prawns in supermarket sushi (even if many retailers now use line- and pole-caught tuna) is another reason why many people steer clear.

However, the fact remains that for the weight-watching office worker, sushi – according to Seafish, a market worth £64m and growing at 14% annually – is one of the few readily available options out there. Little wonder it is on a (maki) roll. But which of our supermarkets take sushi seriously? Tesco is chasing hard, but can it compete on flavour with the slicker market-leaders, M&S and Waitrose? Onwards, to the check-out chow down ... Boots plays pretty fast and loose with the concept of sushi. It is home to both "street sushi" (BLT sushi, anyone?), and, in this pack, smoked salmon "nigiri", which, rather than a block of rice draped with fish, is (admittedly, properly glutinous, sticky) rice into which the fish has been chopped and mixed, pretty meanly. Both it and the red pepper version taste blandly sweet. The cucumber maki rolls are almost devoid of all flavour and cry out for more than the rather caramely, low-salt soy sauce that is included (where is the wasabi or pickled ginger that is standard elsewhere?).

The smoked salmon in the maki is reasonably meaty, albeit with a curiously citric edge. As for duck maki, what's that all about? It murmurs reassuringly in your ear: pole- and line-caught tuna; cured Lochmuir™ salmon (that sounds good, right?); pickled ginger and real Japanese wasabi. It is eye-catching, too. Trouble is, with the exception of the sesame-seed coated California tuna roll, it tastes – even that fabled Lochmuir™ salmon – of very little. This set is all about the condiments: that clean, fiery wasabi (Kinjirushi brand, used by several supermarkets it transpires) and the well-balanced soy. Pickled ginger is supposed to be a palate-cleanser, but chuck that on too, and you can turn the prawn nigiri into a pretty explosive mouthful. But, basically, you are building flavour in retrospectively. Only £2, yet this pack includes Japanese wasabi and a tangy, umami-rich, naturally brewed soy. The prawn (dry, fibrous, flobby) nigiri on overly dense rice is a washout. However, the black-sesame-coated sweet chilli prawn and red pepper California roll delivers reasonably interesting, not overly sweet flavours, as does the teriyaki tuna and cucumber one.

Assorted little vegetable hosomaki (red cabbage, carrot and pickled ginger etc) taste predominantly of the nori seaweed wrap, but, again, a bit of diligent work with those condiments will jazz up that rice. Factoring in the price … With the exception of a deeply unpleasant smoked salmon and cream cheese (yes, cream cheese and rice!) futomaki, there isn't anything too crazy going on in this, "variety sushi". In fact, I would hazard a guess that Sainsbury's shares a supplier with the Co-Op, as this set features the same condiments (yay!), similarly woeful nigiri (sad prawn; compacted, drying rice), and teriyaki tuna and sweet chilli prawn Californian rolls that, while not identical, are close cousins of the Co-Op versions. Sainsbury's is marked down for the cream cheese and for including not one, but two of those naff nigiri. Note: Sainsburys tuna and prawns come from MSC-certified fisheries. Serious deja vu now, as I open another Kinjirushi wasabi, another Shoda naturally brewed soy sauce.

Overly keen to look authentic, Tesco even includes chopsticks when everybody knows (no, I didn't either), that sushi is finger food. Such kowtowing to supposed tradition is ironic, given that the California rolls – char siu chicken, hoisin duck, sweet chilli and ginger prawn – go disastrously off-piste. In fairness, they do taste of something, but in a cheap, clumsy way, where everything is far too sweet and the flavours clang about. Sweet chilli chicken hosomaki is as bad an idea as it sounds, the red pepper nigiri is almost inedible. The smoked salmon is the only pleasant component. Waitrose sells a lot of different sushi sets from its persuasively named supplier, Taiko Foods, at up to £6-a-pop. It clearly fancies itself as the UK's premium supermarket sushi dealership and, on this evidence, with good reason. Poached salmon, sesame-coated California rolls finally deliver some of the subtle but true and clean, complementary flavours that you expect from sushi. You don't immediately reach for the imported, Japanese condiments (the wasabi is a real rip-snorter).