(Makes a great Gift) (Sushi Party in a box!) specializes in teaching Sushi Rolling as well as supplying the harder to find Sushi Bar ingredients. As well as finding great dry goods for your Sushi (rice, rolling mat, nori, etc.) you will find that the website has a wealth of information regarding the history, presentation, rolling and etiquette of Sushi. Learn to roll Sushi that is restaurant quality from home, and look around for great ingredients. You will find everything from a Sushi rice recipe to Sushi vocabulary list. Learn to make all the most popular Sushi rolls: the California Roll, Hawaiian Roll, and all kinds of vegetarian Sushi rolls. Sushi has a long history, and has been evolving for nearly a thousand years before becoming the delicate dish that is served throughout the world today. Read about the development of this wonderful dish from the first cultivation of rice in Southeast Asia to modern American-Japanese cuisine on the Sushi History page. "Like us" on facebook!

Make sure to check out our Facebook Page for our latest Special! Many great gifts for the holiday season! If you are considering a full-fledged Sushi-themed dinner party, then you will appreciate the Sushi Etiquette page.  how to make sushi rolls with rice on the outsideThese helpful hints and suggestions for proper dining will bring elegance and style to your meal that will perfectly accompany the beautiful Sushi pieces and Japanese dishes. where to buy smoked salmon for sushiAny would-be host or hostess is sure to impress with a solid knowledge of Japanese decorum.sushi making kit for beginners Concerned about your health and the effect of the foods you are consuming? sushi new york anthony bourdain

Most people are these days, and with good cause. We all want to keep an eye on our weight and cholesterol, and Sushi is no exception. online fish market in chennaiThe Sushi Rice page will take you through the nutritious aspects of this sticky rice and let you in on some little known rice facts.   takeout sushi pittsburghKnow your Sushi rice, and keep fit and healthy!buy sushi equipment online The Buying Fresh Fish guide will take you through some common misconceptions about fish, and let you in on the best way to select fish for taste and different dishes. Don’t be afraid to buy fish! It shouldn’t smell bad in any case, and many people don’t realize this. Be sure to check in and learn all about one of the most popular ingredients throughout the world!

Are you confused about all the different Sushi terms and phrases?  Most people find themselves struggling to follow the Sushi lingo, but this website offers you a comprehensive guide to all those words you don’t understand. Want to know the difference between Futomaki and Sashimi? Check out the Sushi Encyclopedia! Still asking yourself, What is Sushi? Easily solved: just click and take a look at the different types of Sushi.  There are several sorts of Sushi, and it is a common problem to classify them all correctly.  If you want to brush up on your knowledge of Sushi, be sure to look at the relevant page on this site. Finally, buy Sushi Rolling Supplies online! Everything from Sushi ingredients to Sushi equipment is here and available for shipment to your door. We have Sushi supplies, Sushi products and all the basic ingredients that you will need to make your own Sushi and impress dinner guests. Buy a rolling mat and high quality Sushi rice, and find out how to choose the best fresh ingredients and put them together for some very enjoyable Sushi pieces.

Use this site to learn all about Sushi, see the BEST Sushi rice recipe, and benefit from tips on Sushi rolling and much more! Reviewer: Name The packaging and delivery was excellent! Two orders of this and it was the best I have ever had!!!!! Will order many times more!! Reviewer: Eric - Chicago I have had a lot of yellow tail, I have spent any where from 2 dollars a roll to 40 dollars a roll. This is the best Yellow Tail I have ever had. Don't confuse this with my crappy sushi making skills. This fish alone is amazing. My mom who hates sushi even enjoyed it. Great taste, very tender. Reviewer: Name Withheld These really made my sushi look cool. One person really didn't care nori, so they really liked having sushi made with these. Freshwater Eel - (Unagi) Reviewer: Name Withheld I made California rolls sliced them, laid them flat on a lightly oiled baking dish, topped them with 1/2 piece of unagi slice, pour unagi sauce on top and broiled them for a few minutes.

Every one loved it at the sushi party. Reviewer: Mel - San Fransisco I stumbled upon this website while looking to order some fresh salmon for home making sushi. I have ordered a total of 3 times from this store and m very satisfied with the service, packaging and most importantly the fish. Sake melts in your mouth, very fresh. I also ordered albacore and enjoyed that as well. My family and I are big time sushi fans and like to make our own and this is just perfect for us. The packaging is perfect, the delivery timely and the fish delicious, what more can...Here are the basic These are the fundamental pieces of equipment for making sushi at home. DOWNLOAD MY FREE GUIDE The Essential Equipment to Make Sushi at Home High quality sushi supplies are essential to making sushi. Here, I’ll show you which items can be bargain buys and which items you really need to spend a pretty penny on. Seeing as how there is a TON of different pieces of equipment that a sushi chef could have, I have reduced the list to the most essential items and separated them into individual pages- with more information on each page.

Sushi and sashimi knives are in a category all of their own – you can find out more information about them here. One the more expensive pieces of equipment that you will buy is a good rice cooker. Trust me, you will get out what you put into one of these. Is it possible to make sushi rice on the stovetop or in a microwave? It is, but if you make rice more than once every three months then this will be a worth while investment. You don’t need to go all out and buy a $300+ rice cooker. I personally use a simple, $70 rice cooker. All I have to do is measure out and wash the rice, add water, and then press a single button. Once the weight of the steamed rice is just right, the button pops back up and I have perfectly steamed rice. It’s really nice to be able to “set and forget” your rice cooker while you’re preparing your other ingredients! Here is a great penny pincher. The makisu, or sushi mat, is a simple mat made of bamboo that is typically wrapped in food service film (read: Saran Wrap).

If you have a local Asian market near by, then you can probably find of these for just a few dollars! I wouldn’t pay more than about $5 for a good makisu. Depending on how well you take care of your mat, you may need to replace it after awhile. This piece equipment is unnecessary for most, but extremely handy for people wanting to make sushi regularly and mandatory for any sushi bar. The hangiri is used for cooling and seasoning the rice. Casual sushi makers can use any kind of large bowl to do this, but wooden hangiri have their benefits. Being that they are made of wood, the hangiri is especially good at absorbing any extra moisture from the rice. This means that your sushi rice will be very consistent in texture and will even cool to the right temperature faster than a plastic or ceramic bowl. If you have invested in a good sushi knife, then you should follow up with a good wet stone. Sushi knives take a very specific technique to sharpen and use a special type of wet stone.