Catalina Offshore Gift Card Fresh Thresher Shark Steaks Fresh Wild Sushi Grade Ahi Tuna Loin (Maguro) Frozen California Vana Select /16oz Tubs Purchase high-quality fresh seafood for your next family meal or sushi party with the added convenience of next day delivery! Sushi has become very popular in America over the past ten years. Sushi bars and restaurants have been popping up all over the country featuring the freshest sushi grade fish and sashimi. Some of the most popular fish are tuna maguro sushi, yellowtail hamachi sushi, sushi grade salmon sake, and even sea urchin uni sushi. People are now able to buy sushi grade fish online and make sushi at home. customers can buy home sushi making kits online that can transform anyone into a master sushi chef. We also offer a wide range of the highest quality seafood. Product like swordfish, grouper, rockfish, snapper, halibut, and sea bass can be purchased online. With boats bringing fresh fish to our wholesale seafood market every day, we can guarantee the best seafood available online.

Given the quality of San Diego sushi, you’d think Japan were right next door rather than an ocean away. That ocean gives rise not only to San Diego beaches but also some of the fresh seafood that’s sliced into sashimi or rolled into maki. The best Japanese restaurants in San Diego include Sushi Ota, where the unassuming look belies the mastery of renowned Chef Yukito Ota, who gets first pick of the daily catches. If you’re seeking a slice of nightlife in Old Town San Diego to go with your meal, head to Harney Sushi. A DJ spins late into the night at this trendy restaurant, where sustainable ingredients feature in rolls like the Rastatori—shrimp tempura, avocado, cucumber, and cream cheese topped with ahi poke. It means “I’ll leave it to you.” You’re at the sweet mercy of the sushi chef. You get his best, and pay for it. The sushi market of all sushi markets, in Tokyo.San Diego’s are legendary. Master Ota still runs this town from his Pacific Beach strip mall.

But a few of his protégés have spun off. There’s a force out in Encinitas, and a hole-in-the-wall traditionalist on Convoy that, on any day, can match the master’s formidable talent. Omakase is the password to a truly divine, if challenging, experience: Always has been, always will be, an apex of SD sushi. On reputation and relationships, Master Ota gets first pick of local catch and sources the rest from Japan. You must sit at the bar. sushi online rua pedra brancaIf possible, finagle your way in front of Ota himself, or his senior sushi chef, Shige. where to buy eel in sydneyIt’s the only way to get the true Ota experience.yo sushi takeaway windsor

4529 Mission Bay Drive, Pacific Beach Welcome to the telephone booth-sized monastery of sushi. There stands Kotani-san, the itamae, with a large barrel of rice at his side. Order omakase and expect piece after perfect piece over a nib of wasabi and sushi rice. Delicious maguro zuke (soy-marinated tuna), surf clam (chewy), mackerel, skipjack, and so on. Kotani-san flies most of his stuff in from Tsukiji market, with select local catch (like uni, which qualifies as dessert). sushi grade fish ft lauderdaleDon’t believe all the sushi-Nazi rumors about Kotani-san; game online sushi no sukihe’s a hoot when given the chance. where can i buy sushi grade fish in miamiJust be respectful to the man with the knife.order sushi west hampstead

4212 Convoy Street, Kearny Mesa Kazuo Morita is wildly creative. Tuna dozens of ways (marinated, minced, with green onions), spine of eel, baby octopi, live sea scallop cooked in sake and soy, beef tongue—you name it. Going omakase here was one of my all-time food experiences. Check their Twitter feed for fresh catch arrivals. 130 North El Camino Real, Encinitas Heard of this place called Nobu? The No. 1 thing in sushi is freshness. The No. 1 way to make that happen? Sell a boatload of it. Nobu certainly does that. Just be prepared to pay for the spectacle. 207 Fifth Avenue (in the Hard Rock Hotel), Gaslamp Hane is an offshoot of Sushi Ota from his longtime protégé, Roger Nakamura. Whereas Ota is all tradition, Nakamura gets a little more creative here (Kobe beef sashimi, salmon tostadas). Order any of his bellies (salmon or tuna). 2760 Fifth Avenue, Bankers Hill Speaking of Nakamura, his brother (and fellow Ota protégé), Robert, opened Shino Sushi + Kappo last year.

This one is not Ota-owned, which allows for even more freedom, with similar quality. 838 West Ash Street, Little ItalyI could literally count the decent restaurants on one hand, even if I lost a finger—and one of them is Taka. Top quality, with gaijin-friendly staff. 555 Fifth Avenue, Gaslamp Return to the Ultimate Asian Food Guide hereHome Order Online Menu Location About Umi Sushi is the coolest thing to happen to Shelter Island since Miles Davis played Humphrey's in 1986. Opened in September, Umi's been playing to growing numbers of fans, with four first-rate sushi chefs, a cadre of delightful servers with a watchful style. The name means “ocean” in Japanese, and indeed, the seafood here tastes freshly pulled from the deep. Shelter Island’s #1 Sushi Restaurant Umi Sushi, 2806 Shelter Island Dr., Point Loma (619-226-1135). Mon.-Sat., 11:30 a.m.-2:30 p.m.; dinner Mon.-Sun., 5p.m.- 10 p.m. ($4.50-For the highest quality, quantity and presentation look no further than

Their 20-seat sushi bar is filled with happy diners enjoying the bestThe sushi is as delicious as it is eye-catching. For a roll with a twist, try the Crazy Boy. It's crab and avocado cut length wise and rolled inDefinitely have the mountain roll, which is spicy tuna topped with baked salmon and sweet sauce. They also have sashimi and teppanyaki as well as plenty of non-sushi dishes to choose from including their popular barbecued short ribs. For an unbeatable experience for parties of six or more, dine in their tatami rooms, which are private rooms where you sit on cushions on the floor. It's intimate and fun. With all these accolades going for it, Umi Sushi will definitely become one of your favorite places to dine. Food to go, Japanese beer, wine and sake. Express, Diner’s Club, Discover, Master, VISA. Umi is grand slam of great Japanese specialities James Park finds himself in an envious position. As owner of a couple of very successful award winning Takamatsu restaurants in Phoenix and Tucson, he's now also

operating his third venture, Umi, on Shelter Island, with a celebrity partner, Boston Red Sox ace reliever Byung "BK" Kim. It was during his earlier stint with the Arizona Diamondbacks that James and ByungThey bought Umi and redecorated it and created a fantastic new menu. sport connection is depicted in the restaurant with framed jerseys and other decor such as pretty paper lanterns, aquariums, pretty woodwork and a large mystical "fish dragon." There are a couple of sushi bars, one seats 12, another about 20; of room in the adjoining dining rooms. You won't strike out at Umi; virtually every item weClip today's coupon and get ready to enjoy a terrific meal. appetizer and sushi roll is unique in that almost every item is illustrated with a clear fullAmong appetizers, try the incredible soft shell crab, the seafood salad, Gyoza dumplings, baked green lip mussels, Yakitori skewers or the tuna sashimi. array of specialty rolls in truly amazing.

Try their Crazy Boy Roll (a delicious squared roll of crab and avocado wrapped in a tempura baked golden brown). The No.21 is a thing of beauty called the Caterpillar Roll (it really looks like a green caterpillar made with thin sliced avocado, eel and cucumber, complete with two salmon eggs for eyes, almost too Other great rolls are the Vegas Roll (crab, salmon tempura, avocado and cucumber), spicy Scallop roll, Spider Roll with soft shell crab, or the Mountain roll with spicy tuba. all there are some 35 rolls to choose from. There's also a complete list of traditional Nigiri sushi classics, combination boats and plates and sashimi. Umi also has some tasty japanese dishes including beef Katsu, chicken teriyaki, barbecued short ribs, beef teriyaki and noodle specialties. Those craving a variety of items are advised to enjoy a two or three item reate yourAn example of one would be a three-item combo of a California roll with mixed tempura and chicken teriyaki, served with rice and miso soup for only $17.95.