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Fujiwara KnivesHiromoto KnivesKeijiro Doi KnivesKikuichi KnivesMAC KnivesMasamoto KnivesMisono KnivesMoritaka KnivesShun KnivesShun Pro KnivesSugimoto CleaversNigara KnivesTakayuki KnivesTakeda KnivesTanaka KnivesTojiro Knives Shop All Sushi Knives The traditional knife used for the fabrication of sushi is the single bevel yanagiba. Yanagibas are long elegant tools for creating clean, precise cuts. Their length, up to and in excess of 300mm, ensures that slices are completed in a single pulling stroke with no sawing. The single bevel design of these knives requires a different set of techniques for use and sharpening but offers a more acute bevel angle and a cutting edge that performs better in soft, thin products like fish. For cooks and chefs that prefer a knife that can be used for the fabrication of sushi while retaining adaptability to other roles, the sujihiki is a double bevel knife that is a very similar, but more versatile, in design to the yanagiba. New (6) from $74.95

Fast, FREE Shipping with Amazon Prime Selection for all your Kitchen needs; from pendant lights to appliances, cookware and more. Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-1/2-InchDetailsMAC brand Ceramic Knife Sharpener #SR85 FREE Shipping on orders over . DetailsMac Knife Chef Series Hollow Edge Chef's Knife, 8-Inch FREE Shipping. Compare to Similar Items Sushi Knife - Cut Perfect Japanese Sashimi - Crafted By Sagana Kitchenware - 8" Ultra Stainless Steel - Razor Sharp Blade - Prepare Sushi Like a Pro! Non Stick Sushi Knife - 8 inch Stainless Steel Non Stick Multipurpose Chef Knife by Kitchen + Home Sekizo Yanagiba, Japanese Long Sashimi Sushi Knife, Blade Long 210 mm This chef's knife features a non-stick coating that helps the knife slice through sushi rolls where the rice would usually stick. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

8.5 x 1 x 1 inches 8.8 ounces (View shipping rates and policies) Item can be shipped within U.S. This item can be shipped to select countries outside of the U.S. Learn More 4.1 out of 5 stars #231,667 in Home & Kitchen (See Top 100 in Home & Kitchen) #72 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Asian Knives > Sashimi Knives Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service. If you are a seller for this product, would you like to suggest updates through seller support? Would you like to tell us about a lower price? Very sharp and cuts sushi rolls very easy I bought this for my friend who is a Sushi Chef. He used to use this brand of knife at work. Very good beginners sushi knife,stays sharp a long time,this is the best price I've found including restaurant supply companies.super sharp and really holds an edge! Not very good.too light in wight.

one of ma frnd shaved his wrist hair accidently...its damn sharp......loving it.....mac alwys best Set up an Amazon Giveaway Learn more about Amazon Giveaway See and discover other items: japanese knives made in japanCopyright © Kramer Knives Inc. Kramer® is a Registered Trademark of Kramer Knives Inc. No part of this website may be reproduced in any way, or by any means, without the prior written permission of Kramer Knives. Any use of this website is subject to our terms and conditions.
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yo sushi voucher april 2013 Miyabi knives are manufactured in Japan and represent some of the highest quality and most technologically advanced cutlery available today.
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The Miyabi factory is located in Seki, Japan, and is owned by the world renowned cutlery manufacturer Zwilling J.A. Henckels. These Japanese knives are quickly becoming a favorite among professional chefs, including famous Iron Chef Morimoto, whom endorses two Miyabi cutlery series. Miyabi Fusion Chef's Knife You Save: $70 (41%) Gift Card with any Miyabi purchase of $299 or more - Details (Since Year 2003) is the direct Internet sales division of The Kencrest Corporation.
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order arata sushi from Japan at less than Japanese Retail Price, from Seki City of Japanese knife capital, where the fine knives are being produced with 800 years of the Samurai sowrdmaking tradition and history.
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“SHIKI” means 4 season. The beautiful handmade collection featuring Japanese seasonal beauty in sophisticated design and craftsmanship. from one season to the next with seasonally added new models. and ancient technique of the Samurai Swordmaking, Japan has been producing top quality professional chef's knives for the Unfortunately, most of these fine knives are not available in the regular knife shops and distribution in the overseas markets.
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performance of the Japanese chef's knives. once you use Japanese chef's knife, you will never use other normal knives. We would like you to be a 100% satisfied customer like Mr. Paul Mone from Cheshire, CT, whoI have only one word to describe this knife. a practitioner of Japanese sword arts for many years and I know and highly respect the quality of JapaneseIt is enlightening now to realize that the same incredible skill and expertise is used in their knife making as Yanagiba knife to my parents house a couple towns away. mother is from Italy and has been cooking for over 30She never quite understood my obsession for Japanese blades until last night. I let her use the Yanagiba to cut some fish.... she was speechless.... She must have one now... so I will be ordering another one Thank you for your great service and shopping with us and enjoy your cooking with legendary Japanese If you are also interested in Outdoor Sports knives