Get special offerson Asian food. Misuzu Inari Sushi Pouches 9.5 oz. (16pcs) Inari is a type of sushi that uses a slightly sweetened fried tofu pouch which is stuffed with sushi rice and other sushi ingredients. Email to a Friend NUTRITION FACTS Serving Size: 4 pcs. Serving per Container: 4 Net wt. 9.5 oz (270 g)  INGREDIENTSSoy bean, soy bean oil, calcium chloride, sugar, millet jelly, soy sauce (water, soybean, wheat, salt), sugarcane, salt. Percent Daily Values (DV) arebased on a 2,000 calorie diet Not responsible for typos,inaccuracies, misinformation, or omission stated or implied. Increase rating to average out the ignorant review Write Your Own Review How do you rate this product? *Summary of Your Review Sold by JoJo Trading and Fulfilled by Amazon. & FREE Shipping on eligible orders. Inarizushi is a form of sushi that stuffs the vinegared rice into teriyaki-seasoned pouches of deep fried tofu. Shipping Weight: 12 ounces (View shipping rates and policies)

#76,005 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) in Grocery & Gourmet Food > Dried Beans, Grains & Rice > Beans Bean curd (soy beans, water, calcium-sulphate), soy bean oil, soy sauce (water, soybeans, wheat, salt), sugar, monosodium glutamate. Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below. The price is outrageous! Great brand but a rip off on the price! I love this stuff, but buy it at an Asian market or online through another vender. You can pick it up for 3 bucks. I realized Japanese food is hard to find, but $12 is outrageous. I won't spend that much for a can of 15-20. If you can go to an asian market in your town, do it. I got 60 for $10 this weekend. These are not cubes as it looks like from the picture.

I stuff these soft bean curd envelopes with everything. Sushi rice and veges, or tuna, or even shaved Brussels sprouts all work well. I like the flavor and consistency. I agree with the reviewer who noted its small size but feel the quality of the product offsets the cost. I will buy this again. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease.

Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. sushi grade tuna and mercury assumes no liability for inaccuracies or misstatements about products.sushi las condes padre hurtadoDOWNLOAD FOOD MONSTER: The biggest, baddest, yummiest vegan food app!book sushi samba heron tower Sushi Grains in Fried Tofu Pockets [Vegan]dziewczyna z sushi zwiastun

16 storebought seasoned inari sushi pouches OR, if you are preparing your own seasoned inari sushi pouches, you will need: 1 package (80 g– 8 pieces) of abura agé (plain, unseasoned Japanese fried tofu rectangles), cut across in half to make “pouches” (You can buy them refrigerated or frozen in Asian grocery stores and some natural food stores in small packets.)tupperware sushi maker price 1 cup vegan brothjiro dreams of sushi washington dc 2 Tablespoons soy sauce or tamarijiro dreams of sushi houston 2 Tablespoons unbleached light organic sugar 2 Tablespoons dry sherry or mirin (Japanese rice wine) (or a non-alcoholic sweetish white wine) 3/4 cup Japanese short grain brown rice + 1/4 cup toasted millet, cooked together 40-45 minutes in

1 1/2 cup water Toast the millet in a dry heavy saute pan or skillet over medium heat, stirring all the while, until light brown and fragrant. If the grains start to pop, reduce the heat. OR Grain Choice #2: 1/2 cup Japanese short grain brown rice cooked in 2/3 cup water for 45 minutes 1/2 cup quinoa cooked separately in 1 cup water for 15 minutes Let the quinoa stand, covered, off the heat 10 minutes 2 Tablespoons plain rice vinegar 2 Tablespoons unbleached light organic sugar 1 Tablespoon dry sherry or mirin (Japanese rice wine) 1 medium carrot, peeled and finely grated Toasted sesame seeds to taste If you are preparing your own seasoned inari sushi pouches, cut each piece ofabura agé tofu across in half.  Pour boiling water over them, then drain and squeeze them carefully to remove the oil. In a medium pot, bring the flavoring broth to a boil, add the tofu pockets and reduce the heat.  Simmer for 5 minutes, turning now and then.  

Drain and cool until you can handle them.  Gently squeeze out excess liquid. Whichever type of seasoned pouches you are using– store-bought or home-prepared– carefully separate one “wall” of each pocket from the other to make the pouches. Dump the hot cooked rice (make sure it is tender) and the millet or quinoa into a large shallow baking dish.  Mix the sugar and salt with the vinegar and wine until it is dissolved.  Pour this over the hot rice.  Turn the rice mixture with a small spatula (wooden, preferably, or a bamboo rice paddle), using an over-and-under-motion, until the mixture is cool.  (Traditionally, you fan the rice while you mix.) Add the peas and carrots and a bit of the optional toasted sesame seeds, if you like.  Stuff the pockets carefully and evenly (there should be just enough filling for 16 pockets). Traditionally the pouches are not stuffed full and the pouch is pinched closed at the top, but, as you can see in the pictures, I usually fill them full and leave them open at the top.