You can buy Sushi Popper Packs right here and we'll ship them to you. You'll be popping in no time! 4 Spicy Krab rolls. Inside out rolls (rice on outside). 7 pieces of sushi in each Sushi Popper Roll. Total of 84 pieces of sushi in this 12-pack. *Box is for illustrative purposes only. Spicy Krab Rolls (12-Pack) Imitation Crab with Mango. Spicy Shrimp Rolls (12-Pack) Shrimp in a chilli aioli. Imitation crab and avocado. *Box is for illustrative purposes only.Sushi Just Got a Whole Lot Cooler. Finally, sushi delivered no matter where you are. Our premium sushi tastes just like your favorite local sushi bar. Voted “best sushi” by “Chef’s Best”, we’ve provided our sushi to major universities and hospitals across the globe, and now we’re excited to offer our sushi to everyone. Perfect as a quick snack, a healthy lunch or at your next gathering, get Banzai Sushi delivered straight to your door!You guys have a customer for life with me.- Emily C.

I have been spreading the word about your website to sushi lovers. We are an hour and a half away from any sushi places and this definitely helps out my sushi cravings.- Nicole K. All I can say is “Wow”! You guys blew us away…far better sushi than we can get locally!- Christine P.A traditional California roll made with fresh avocado and imitation crab. Spicy Crab RollImitation Crab and carrot wrapped in rice. We add our secret spice to give it some zing. Salmon and Cream Cheese RollHot-smoked wild Alaskan salmon and cream cheese. High in protein, high in enjoyment.reviewed BanzaiSushi – 5 starI purchased it at the Ft. Bragg commissary; was a bit sheptica about frozen Sushi, but it was reasonably priced, so why not try it? I am a fan! reviewed BanzaiSushi – 5 starI've been buying Banzai sushi for a few years. I like the new packaging, easier to serve from when thawed. I usually stick with the California and spicy but I got the shrimp the other day. It's was a little on the fishy side.

Not sure if that was a one time thing. My daughter loves these in her lunch box! reviewed BanzaiSushi – 5 starGreat tasting Sushi! Iloved it so much that I want more! reviewed BanzaiSushi – 5 starI love sushi. where to buy smoked salmon for sushiThis makes it so much better and easier to get ahold of some. fish for sushi torontoHopefully you can bring out more products to the public. sushi knife online storeNew foods are always a pleasure to bring to the table. jogos sushi cat 1reviewed BanzaiSushi – 1 starThey seem to have a packaging issue that is affecting the freshness of the grocery store 8 packs that my local Albertsons sells. japanese sushi knife for sale

I bought some today and the rice was partially dried out making it unpalatable and quite inedible. I took it back for a full refund. I recall that I tried their product before about 6 months back and had the exact same quality issue. buy japanese knife sharpenerThere are better prepackaged sushi on the market than this. dead sushi 2012 onlinereviewed BanzaiSushi – 5 starI am sushi deprived in the area that I live... I literally would have to drive a minimum of 60 miles to get it! I have purchased it from Schwan's a couple of times, but it wasn't very good. I ate it anyhow, but it wasn't very good lol. I admit, I was hesitant to buy Banzai frozen sushi when I discovered it at my local Wal-Mart... but I am proud to say that it was AMAZING! I thaw it using the water method, and the rice was perfect. Frozen to lunch in 30 minutes.

reviewed BanzaiSushi – 4 starNot the best rolls in the world, but still pretty good. 6 bucks for the equivalent of 2 rolls is pretty awesome, even it does mean I have to go to Walmart. (I hate that store, but i will brave it for sushi.) I just wish there was more variety in the frozen 15 piece packs!Kylie Goodin reviewed BanzaiSushi – 4 starI was very skeptical buying these but was very pleasantly surprised! I went back to the store the next day and bought two more packages! These have been also helping me stay away from the bad foods, they fill you up. I can't even tell they were frozen reviewed BanzaiSushi – 4 starWe live in Europe and found your sushi at our local Commissary. I wasn't expecting much, especially coming from a freezer and also the inexpensive price. I was so surprised by the quality of your rolls! We will definitely buy them again.Carl Zane McCoy reviewed BanzaiSushi – 5 starJust found this at our Walmart in Fort Smith Ark. The wife and I has started having this for our lunch instead of the Big Mac or the BK. Outstanding !!!

The question of what is sushi grade fish comes up a lot and no one seems to accurately answer that question. After some research I am now able to provide information as to the guidelines and regulations that are followed in the seafood industry in terms of serving raw seafood. As for micro standards for sushi or sashimi grade seafood, I have spoken with many in the seafood industry who supply ‘sushi grade’ fish for sushi and sashimi served at restaurants and they all give me the same answer… they do not know of any regulations from either the FDA or any other agencies regarding ‘sushi grade’ seafood, which is why suppliers have set up their own micro and chemical parameters for their products. A personal search of FDA documents turns up the same results, no clear standards as to what makes fish ‘sushi grade’ or ‘sashimi grade’ and no definition of the term. The only concern any inspectors have is referred to as the parasite destruction guarantee, which is accomplished by ‘freezing and storing seafood at -4°F (-20°C) or below for 7 days (total time), or freezing at -31°F (-35°C) or below until solid and storing at -31°F (-35°C) or below for 15 hours, or freezing at -31°F (-35°C) or below until solid and storing at -4°F (-20°C) or below for 24 hours’

which is sufficient to kill parasites. The FDA’s Food Code recommends these freezing conditions to retailers who provide fish intended for raw consumption (for further information, please visit the FDA website). Some exceptions to that rule are bluefin tuna, yellowfin tuna, and farmed salmon. I know that is a mouthful, but it’s the facts.  Other than a few specific organisms of concern for some seafood, sashimi standards are set as any other ready-to-eat item, e.g. sushi. This means that, aside from the FDA recommendations and local Health Department requirements, there are no laws or recommendations for "sushi/sashimi grade" fish. It is no more than a marketing term. As for those on the serving side, their main concern seems to be with the seafood vendors.  Many of them will declare that the products they provide are "sushi/sashimi" grade but with no standards to back up those claims.  In the U.S. parasite destruction is required for those species where that hazard is identified but you’ll find that most chefs will claim that they use "fresh" salmon and other products.

This may be because they do not know, perhaps it is delivered thawed by the local supplier (who may or may not have frozen it according to the requirements), or they may even use fresh, never frozen, salmon.  The term "fresh" for sushi fish has been linked to higher quality in the minds of many consumers and therefore the restaurants use this as a selling point even though the product may have been previously frozen (usually aboard the fishing vessel) and serving certain species without proper freezing is against regulations. Sushi rice is another critical part of sushi preparation, for many reasons.  Many sushi restaurants use acidification as a control but the final sushi products must be cooled to below 40F before put onto display in a self-service case (in the case of supermarkets, et. al.).  However, sushi restaurants do not cool the items before serving to customers since such a short time lapses between preparation and consumption.  Once the rice is acidified, time is not used as a control and therefore it can be stored at room temperature where the quality is best and it is also easiest with which to work.