Featured Products:Mochi & Wagashiby Fugetsu-doFresh Baked Breadsby Yamazaki We are the only online Japanese market that sells Fresh, Deli, Frozen, and Dry GoodsWe offer select cuts of Meat for Sukiyaki or Shabu Shabu,Sashimi and Sushi grade fish & Fresh Japanese produce, all delivered to your door.We do not carry any inventory.All products are direct from our local suppliers, vendors, etc..We ship to the 48 contiguous USA states.Sorry, NO International shipping.F&W Taste Test: Best Caramel Sauces Editor's Choice: F&W's 10 Best Dessert Recipes of 2015 The Best New Gift for Gin Drinkers The Baller Way to Travel to Pebble Beach Food & Wine Now You Can Buy The Meatball Shop’s Awesome Tomato Sauce Top 10 Food Products of 2012 Bid Now in MOFAD’s Epic Online Auction Editor Picks: Top 5 Coffee Splurges of 2012 These Ultra-Cool EVERCUT Knives Will Stay Sharp for 25 Years Best Super Bowl Drinks, or How to Hide in the Kitchen Eating Nachos and Lighting Fruit on Fire to Avoid Football

Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning. Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning. One of America’s top suppliers of pristine, meant-to-be-eaten-raw fish is now selling directly to consumers. Until now, seafood from the Honolulu Fish Company went only to top restaurants like Michael White’s Marea. For years, chefs have prized the company’s wild, line-caught fish (all of which comes from Hawaii) for its smooth, buttery texture and glassy, shimmering appearance, as well as its amazing flavor. It’s all sashimi-grade, which (though the term isn’t regulated by law) connotes a specific, labor-intensive way of processing and preparing the fish for raw consumption. One of the prime offerings is rich, steak-red ahi tuna (which is, by the way, sustainable), but the company also sells lesser-known varieties that are rarely seen on the mainland.

Fish like ono (a.k.a. wahoo), opah and kajiki (Hawaiian blue marlin) are less pricey than tuna but just as incredible, served raw as sashimi or poke, a classic Hawaiian dish of marinated raw fish.sushi spicy mayo nutrition facts This amazing fish isn’t cheap—it starts at around $100 for three pounds—but shipping is included and it arrives in specially designed packaging that reflects heat. food delivery manila online Related: 13 Recipes for Whole Fish26 Healthy Fish Recipes18 Gifts for the Advanced Home Cooktake out sushi huntington beachBluefin Otoro - Supreme Fatsushi to go cd obregon

Just as the Bluefin is the king of the tuna world, “Otoro” is the queen jewel of the Bluefin. Whether you are a professional sushi artist, an amateur Japanese cuisine chef, or simply a lover of sushi, you fit into one of two categories: those who have tasted Bluefin Otoro, and those who have not. best sushi rice brandIf you haven’t tried this delicacy, no words or description can give you the experience. eat healthy sushi buffetThat is how special Otoro is.cheap sushi takeaway london Cut from the underbelly of the Bluefin tuna, Otoro is the part of the Bluefin with the softest texture, the highest omega-3-fat content, and the most enchanting taste. The marbling on this fish is exquisite, and some compare it to the finest cuts of beef.

Once you taste our Bluefin Otoro tuna, you will never forget it. Bluefin Otoro - Supreme Fat (About 1/2 lb each.) Bluefin Chutoro - Medium Fat Just like our highest-quality Bluefin Otoro, Bluefin Chutoro also comes from the fatty underbelly of the Bluefin tuna.  Chutoro is slightly lower in fat than Otoro and has a less intense taste, but its supreme flavor and soft flesh still make it one of the finest delicacies to come from the sea.  Luxe Gourmets' Bluefin are caught in the wintertime, when its taste is the finest; so there is a great advantage to ordering Chutoro that has been “SuperFrozen™” rather than fresh. Thanks to Luxe Gourmets, you can enjoy the excellence of winter Chutoro during any month of the year. Bluefin Chutoro - Medium Fat (About 1/2 lb each.) SuperFrozen Bluefin Tuna Loin Frozen naturally, to be enjoyed the day you please, promising perfect freshness as though it were caught only moments before your meal. Special freezing technique preserves our Bluefin Tuna Loin, keeping it as fresh as the day it was caught from the ocean.

In fact, because our natural preservation technique results in absolutely zero loss of freshness from the sea to your home , many connoisseurs consider the taste, and texture of our SuperFrozen fish to be not only equal, but superior, to that of fish that has never been naturally SuperFrozen. Our quality is always Grade #1. No gases or unnatural techniques are used in our freezing process. And thawing only requires that you run cool water over the package. SuperFrozen Bluefin Tuna Loin (Custom Cut) Fresh Farmed Bluefin Tuna Loin Guaranteed to be fresh, raw, never frozen, and absolutely incredible. If you intend to cook or serve raw your Bluefin Tuna Loin the day it arrives at your home or restaurant, you will love this Fresh Farmed variety. To preserve your Tuna Loin in the freezer, select our SuperFrozen variety above. If you are wondering about the difference in taste: Many connoisseurs insist that Fresh Farmed is the best, while others swear by our SuperFrozen variety, and claim it has the superior taste and texture.

Available throughout the year, but requires pre-order. Fresh Farmed Bluefin Tuna Loin (Custom Cut) In the sacred pantheon of luxury fish, Bigeye tuna reigns as the second most important deity (only the Bluefin tuna has more glory). Yet in Hawaii, Bigeye is by far the most popular and revered tuna species. Hawaiians call Bigeye “ahi” (along with Yellowfin tuna), and consider it a supreme delicacy that makes any cooked or raw fish recipe taste like absolute paradise. Many tuna connoisseurs consider Bigeye, with its deliciously mild flavor, as the choice tuna for cooked recipes—such as hot steaks seared on each side, left raw (or “bleu”) in the middle, or else broiled and cooked through. Yet because it has a fair amount of excellent tuna fat, it also tastes wonderful when eaten raw as sashimi or sushi. All of our seafood is Grade #1, so you can be certain that our Bigeye Tuna will please even the most discriminating palates no matter how luxurious the occasion.

We do not use artificial preservative techniques or ingredients on our seafood, and its superior freshness is guaranteed. This product is custom cut to order by lb. Fresh Bigeye Tuna (Custom Cut) Special freezing technique preserves our Yellowfin tuna as fresh as the day it was fished from the ocean. In fact, because of our natural preservation technique, many connoisseurs consider the taste and texture of our SuperFrozen fish to be not only equal, but superior, to that of fish that has never been naturally SuperFrozen. Superfrozen Yellowfin Tuna (Custom Cut) Luxe Gourmets is proud to offer you what we believe no one else in America can: Fresh, raw, gourmet seafood (such as this Fresh Yellowfin Tuna), delivered to your home or restaurant using temperature-controlled shipping; and we deliver everywhere in America (overnight!). Yet what makes Luxe Gourmets truly unique, is that we are able to bring something to your home that is very rare to obtain: Fish in highest grade possible, (Grade #1), which is the same grade that is served in the top Michelin-starred restaurants.