youda sushi chef day 1
Whether it's rude or not, is totally up to the chefs and staff at your restaurant, in my opinion.However, if you are seated (I am assuming at the sushi bar), only to find out your regular hef is unavailable (whatever the reason may be), and ask to be served (or seated in front of) by your chef, then, I would say it's half your fault in creating an awkward situation because there were few things you could have done before you found out your chef was unavailable.So, your question is "To ask for your regular chef the next time," my answer is, "As long as you do one of the following recommendations, I say it's not rude.1. Make a reservation over the telephoneAsk to make sure your chef is working on that day and request a bar seat in front the chef. Do so over the phone if possible. If whoever answer the phone is considerate enough, he/she will inform the chef of your coming. At most of the sushi restaurants I worked for, they would place "reserved"sign at bar seat(s) in front of a sushi chef, if and when there was a specific request for the sushi chef from regulars.2.
Request a chef before being seatedIt's perfectly OK to request a specific seat at the restaurant, given the requested seat is available and your request is reasonable. Sometimes, some section of the restaurant is closed and the seat may be unavailable. Also, it would be unreasonable to request 6-seater booth seat when you're dining alone.As a guest at a restaurant, you are allowed, at least, to make your requests known. Whether your requests will be granted or not, is up to the staff.However, by you letting know your preferences, at least the staff (and possibly the chef) will know and remember you and your preferences in the future (well, some of them will, but not all of them). So it's worth a try, even if your request may not be granted.3. Ask your chefAsk your chef what's the best way to sit in front of him/her. Probably, this would be the best approach.In such a situation in Japan its all about IN WHICH WORDS you phrase your request.Do you speak Japanese? If not it may be difficult to get the message across without misunderstanding.
I yes, you would ask what the the other Sushi Chefs の特徴はなんですか。If you phrase it positively and express your interest in knowing his co-workers skill and specialities you will be fine.But I have to ask: why do you go there if you don't like the guy who prepares your meal? Cómo jugar Youda Sushi Chef Haz clic en el libro de recetas para ver cómo se hacen los distintos rollitos de sushi, haciendo clic en los ingredientes y luego en la alfombrilla para enrollarlos. Sirve los pedidos a los clientes antes de que se enfaden. Sírveles una botella de sake o haz clic en el cuchillo para hacer un truco y conseguir algo de tiempo. ¡Haz clic en el teléfono para pedir nuevos ingredientes antes de que se te agoten! Consigue tu meta diaria para mantener abierto tu restaurante, y utiliza tus beneficios para comprar mejoras día a día. ¡El imperio supremo creador de rollitos de sushi, complacedor de clientes y acumulador de dinero empieza aquí! ¡Solo faltan unos segundos para que empiece tu juego!
Who ever guessed that customer service simulators would become a major video game genre?
sushi grade fish berlin"Man, that sure was a hard day at work. I think I'll relax by pretending to cater to the whims of capricious socialites! It doesn't make sense. But here we are, surrounded by games like Cake Mania and Papa's Pizzeria, games that teach us about the joys of hard work, multitasking, and pandering to spoiled customers in order to get fatter tips. Sushi Go Round carves out its own niche in the crowded field by taking customer service out of the equation. You are the chef, rather than the harried waiter, and all that matters is getting food to the patrons of your humble sushi shop in a timely manner. You don't even have to carry the food out to them. You have one of those newfangled automated sushi joints, where a conveyor belt brings the sushi round, and the customers feed themselves. The problem is that the conveyor belt goes only one way, so there's always some guy stuck at the end watching his food get snagged by people who just sat down ahead of him.
You'd feel sorry for him, if he weren't blaming it on you. Each customer has five stars indicating her level of happiness (...with the service, not in general. If one of your customers happens to be depressed in his personal life, it's not your responsibility. The more stars a customer still has when she gets her food, the larger tip you receive. If she waits so long that her stars disappear altogether, she departs in a huff, leaving a ding in your reputation and a sad song in your heart. Check your recipe book at the beginning of each level to find out how to make the different offerings on your menu. To fill an order, click on each necessary ingredient, then on your rolling mat. Swish, swack, and the finished platter goes out on the belt. You'll run out of ingredients fast, so as soon as you have some cash in hand, pick up the phone and order refills. Your supplier will restock you in a few seconds, or instantly if you pay the rush fee. If you plan ahead, you shouldn't have to rush too many orders.
You may also order sake, a Japanese wine made with rice, and temporarily cheer up a frustrated customer by dragging it to his place setting - thus teaching us the valuable life lesson that a drunken customer is a good tipper. All the while, find yourself weirdly seduced by the psychotropic background xylophones. It is an extraordinarily short loop of music, yet it does such a good job of soothing you through the constant press of hungry customers, I suggest you leave it on. It's all part of the game's hypnotic rhythm. Ding ding a-ding ding ding a-ding ding. Ding ding a-ding ding ding a-ding ding. You could almost dance to it, if you had two seconds to spare. That girl in the pink kimono just ordered a dragon roll, and you're fresh out of eel. Analysis: In a sea of Diner Dash copycats, Sushi Go Round manages to feel like its own game. Bold, large-pixelled artwork grants a distinct charm to both the food and the wide-faced patrons. The customers are unusually one-dimensional for this type of game — their taste in seafood is their only personality trait — but focusing on the rhythms of the kitchen is its own kind of pleasure.