yo sushi vouchers may 2013
Byron burger bar, the former Intrepid Fox, Soho, London Byron Hamburgers Limited, trading as Byron, is a British restaurant chain offering a casual dining service with a focus on hamburgers. The chain was founded in 2007 by Tom Byng. The chain is owned by Hutton Collins Partners, who purchased it for £100 million in October 2013. The burger chain is UK-based, with, as of October 2016, 69 locations, 40 of which are in London. The burger chain was founded in London in 2007 by Tom Byng, who developed the idea for the company while living in New York City, where he would regularly eat at the Silver Top Diner in Providence, Rhode Island. The chain was owned by Gondola Group, which also owns Ask and Zizzi. Gondola announced plans to sell Byron in October 2012.[7] Potential buyers included Quilvest,[1] owners of YO! Sushi, in June 2013 Gondola stated that it was abandoning plans to sell Byron, after offers failed to reach the company's estimated £100m price tag, and decided to accelerate expansion of Byron instead.
In October 2013, Hutton Collins Partners finally put in the £100 million offer and the chain was sold. In July 2016 the company attracted adverse publicity after calling their London workers to a faked Health and Safety briefing following a request by the Home Office. Immigration officials present at the venue arrested several employees, deporting 35 for immigration offences.[10] This led to protests outside several of their branches in London, including the release of live cockroaches and locusts at some premises and a call to boycott the chain.Sushi is a Sushi inspired restaurant chain who is spread out over the UK, based in places such as Kent, London, Bristol, Newcastle, Glasgow, plus many others. They provide an instant service with food going round on conveyor belts. Their menu is extremely varied with special dishes including sashimi, makis and nori wrapped hand rolls with additions of staples including their amazing chicken katsu curry. Sushi offer water on tap and soy sauce, wasabi and ginger in front of you as you sit down to eat.
Sushi has developed a great reputation within the restaurant industry, which is mainly down to the loyalty of their amazing customers. As a reward YO! have combined forces to bring you the very best in discounts and deals so you can eat out for cheaper today. These offers come in the shape of printable vouchers, coupons, discount codes and UK discount codes. Don't spend more than you have to when next visiting YO! first and take advantage of our great money saving ideas. Top rated vouchers at YO Sushi Take Sushi Making Kits For 2 At £20 Save a third price on your Birthday Get a third discount on Oxford Market leading Credit Card Best Purchase Credit Card Compare low rate unsecured loans Market leading Easy Access Savings Account Sushi School Class - 2 For £50Full English Breakfast & Kedgeree With Free Coffee or Miso Soup 45 dishes for only £2.80 on Blue Mondays Save 25% On Student Collection10 plates available for £20pp Save 25% On For Armed Forces Personnel
Find great things to doYO! Sushi Log in to leave a tip here.Sort: Alex PGaya FiorBea MattiIago Fouquet SchmidtJSpaceLuke SpillaneSam LAnthony GlanceySusan VongMary McKennaJose AlonsoEnzo MartinelliSarah SharifFatih KuranKristine LivPerry ClarkHelen M-JHelen M-JShiiim Jiiimcosmic spannerAbdulrahman Aldousariblue mondays :) don't miss Read moreUniversity of WestminsterDickerson Creative CapitalMarc Van HamméeJustin ChampneyDavid De minMaría GarcíaAlessia BuffoIf this is the future, then it comes with very large dry cleaning bills. I am here at YO! Sushi to test the new prototype iTray, the latest gimmick to grace a London restaurant. It is part waiter, part attack-helicopter, which conspires to be both menacing and inefficient. Atop the remote-controlled flying drone is perched a tray of food. The chicken burger in a rice-cracker bun, salad and crisps slowly lose their kitchen-heat and appeal as they hover near – but never actually onto – my table. The drone is being controlled by a waitress, who is using an iPhone and the Japanese restaurant’s Wi-Fi to try to steer the contraption, and my lunch, towards me.
On the third attempt, the prawn crackers get caught in the updraught and are immediately sliced in the blades of the chopper, causing carbohydrate shrapnel to go flying in all directions. I take cover behind the soy sauce bottle. “We’ve a bit of work to do,” says Alan Twigg, the spokesman for YO! Sushi, before rushing off to find yet more batteries to power up the spluttering machine. Robots may be taking over the world, but they are chewing through plenty of AAs as they go. Some in the restaurant world are mildly alarmed at yet another attempt to cut back on waiters. Fred Sirieix, manager of Galvin at Windows restaurant, who organises National Waiters’ Day, says: “99 per cent of people want human interaction when they go to a restaurant. They want to feel special.” I am feeling very special, because by now a crowd has gathered on the street in Soho, London, to watch with bemused interest. It’s like feeding time at some futuristic zoo – and I am the monkey. Twigg, to give him credit, does not pretend this contraption will ever replace waiters completely.
“But we’d seriously like to get it working in some of our restaurants. It’s really about the whole YO! experience, which has always been experimental, and a bit of theatre.” This is not the first time restaurants have been portals to the future. When Wimpy opened its doors in 1954, it was heralded as “jet age eating”. A breathless review at the time said its “mechanised” food “can be eaten in less than 10 minutes, leaving the rest of a lunch hour for shop gazing, flirting and jazz”. Since then things have moved on at a relentless pace, from fast-food joints dispensing with the need for waiters, to a restaurant in Nuremberg, Germany, where you order your food from a touch-screen at your table and wait for it to be sent down a Heath Robinson-style helter skelter. In China they are experimenting with fully robotic waiters. In the 1990s, a bar in Manchester priced its beers according to the principles of a stock market, changing the tariffs on a minute by minute basis and displaying them on a big electronic screen.
Popular beers would shoot up in price, while unloved brands would become ever cheaper, presenting would-be “investors” with a bargain. The bar didn’t last long. But possibly the greatest innovator has been YO!Sushi itself, which changed the restaurant scene when it opened in 1997, not least because it introduced companies to the infuriating habit of including extraneous punctuation marks in their names. It was a Japanese restaurant, with a no-booking policy, owned by an Englishman. The head chef was Algerian. Sushi was the first place where most people had come across conveyor-belt sushi (dishes would slowly snake along 60 yards of carousel around the tables, allowing diners to help themselves), and a robotic drinks trolley, which spoke to you and occasionally malfunctioned. More than anything, it popularised sushi, which was until then an exclusive cuisine served by cleaver-wielding chefs. Now, it is as cheap and common a lunchtime option as a bacon sandwich. Marks & Spencer sells enough of the stuff to wrap its seaweed paper around the M25 every year.