Festival - 48 fresh favourites for £2.80 each. Opening Times: Monday - Sunday: 11.30am - 9.30pm Please Note: Last orders will be taken 30 minutes before closing. Tried here for the first tonight. I did want a delivery, but didn't have the platter I wanted on the online menu. However when I went to pick it up the gentleman that greeted me was very polite and chatty. I did ask how long the chef had been working as a sushi chef, he said about 3 yrs ..... Usual and servers very helpful and friendly My daughters barely need the menu you now, actually said it's been there favourite place to eat this year Let's see if the same in 2017;-) “Excellent sushi and service!” Quick bite for lunch whilst working and the time I spent here was delightful. The lady who served me Nikki was such a genuine lovely member. An absolute asset to your company. I live in Liverpool but work in Chester, will be travelling here with friends and family just from this experience...highly recommend!

I love Yo Sushi and eat regularly at the one in the Trafford Centre and central Manchester. However, the Chester restaurant is terrible! My favourite thing is the salmon and avocado handroll. In Chester I was given such an emaciated excuse for a handroll, that I had to complain and ask for another one with more of everything in it.... Being a lover of sushi I visit yo sushi resturants regularly always having great experiences in Cheshire oaks restaurant as well as the Trafford centre one. Cheste tonight the other hand is consistently bad, the staff always seem to be running around but they never seem to be doing anything. Food is left on the belt rotating until it is... Fun place to go to with kids. Great service but expensive. They do a deal on Mondays where all sushi are much cheaper. Having been twice over the summer and received a delivery from this restaurant once to my house, I can now safely say that this place is consistently poor. The staff who 'welcome' and seat you are the antithesis of welcoming.

The layout is awkward and the food has consistently tasted stale (especially the rice), which in a sushi restaurant is... We used to come here all the time, the food was once excellent and we used to love the California Hand Rolls here. That is until they have quite evidently employed new staff who need to be retrained how to make them properly. We now go to the Cheshire Oaks YO Sushi restaurant where the food is better, the food... “We're regulars here 😂” Went to the Chester yo Susi for a meal the meal was fab and a Hugh choice . You can see where all the food is prepared and the hot section , I did ask the names of the girls on these sections and you could see how busy the restaurant was and these girls never stopped preparing and getting... Our most disappointing visit to a Yo! sushi ever, and it's put me off going to one ever again. Minor point that the air con was on so high it was uncomfortably cold, the major point is the food was awful. We had to send two dishes back, one tasted awful and the other had burned rice in it.

See our takeaway menu Order Online - {{linkModes[linkMode]['name']}} CAN YOU FEEL IT? Eating, dreaming and working at YO! is all about trying out new things, thinking outside the bowl and daring to step outside of your comfort zone. After all, you only live once. At the same time, it’s an environment where you’ll always have the support of others. Where personal goals are respected, where careers are taken seriously. jiro dreams of sushi boringis to Feel the YO!jiro dreams of sushi bluray downloadIt’s about finding the perfect balance and enjoying the ride. sushi to go pabellon reformaThere’s never a dull moment.sushi grade tuna calgary

is as much about work as it is about play. A place where you can bring out your fun-loving personality and truly be your amazing self. Being fresh is not only about the ingredients, but also the attitude. You’ll be constantly learning new skills and improving your existing ones. On the hunt for fiery General Managers Being a GM isn’t just about making sure the makis are all lined up and the miso’s flowing. get sushi anchorenaIt’s about building, supporting, leading, motivating and coaching a team of individuals in order to take their ambitions and our business to new levels. sushi taxi online chemnitzAs a master multitasker, you’ll make sure your restaurant runs smoothly, hits its targets and is ready for whatever comes its way. sumo sushi menu pdf

With a whole restaurant under your control and our full support at all times, your skills and career will soon skyrocket. Who we’re hunting for You’ll have a hands-on, can-do attitude, with strong communication and problem solving skills, and striking business flair. Cool, calm and collected, you’ll have an eye for detail, a love for good food, a colourful personality and that extra bite to lead a team to fame. Previous experience in a General Manager role is essential. On the hunt for punchy Assistant Managers Taking on the AM’s role is not only about making sure the chopsticks are uniform and the tuna’s nicely sliced. It’s about committing yourself to the guests, the team and your whole store. It’s about improving your managerial skills and aiming to become a leader of your own restaurant one day. Reporting to the General Manager, you’ll have big responsibility in maintaining company standards of operation, dealing with deliveries, taking great care of customers and making sure the whole team works in sync.

You’ll have a positive attitude on life, always ready to get your hands dirty and throw yourself into all kinds of situations. With great communication and PC skills, some financial flair, a love for good food and previous managerial experience, you’ll bring the extra punch to the team and help us hit all the targets. On the hunt for fierce Head ChefsThink outside the kitchen. Working as a Head Chef isn’t just about placing plates on the conveyor belt and making sure the knives are sharp. It’s about setting standards, inspiring your team and constantly coming up with new ideas. It’s about delivering an experience of sights, tastes and sounds to our guests through our open kitchens. Reporting to the General Manager, you’ll be responsible for running the kitchen, coaching and developing the Sous Chefs and Team Members, and making sure our food hits all the right spots and standards. You’ll have the passion and experience in working with beautiful, fresh ingredients, and the drive to develop and lead your kitchen team towards tastier results.

With your communication and knife skills on point, an eye for detail and a taste for the business side of things, you’ll take on any challenge thrown at you. On the hunt for sharp Sous Chefs Show them how it’s done. Being a Sous Chef isn’t just about chopping evenly sized vegetables and adding in a pinch of salt. It’s about working as part of a determined store team and developing your own skills. It’s about supporting your Head Chef and constantly learning new skills in order to become a future leader of our kitchens. On top of setting a great example to the team, you’ll be managing belt production, delivering memorable experiences to our guests, maintaining company standards and making sure the fish deliveries, amongst others, go swimmingly. With previous Chef/Supervisor experience in hospitality, you work well within a team in a fast-paced environment. You have a passion for good food, the willingness to learn multiple areas of our business, and are more than ready to spice things up in the kitchen with your hands-on attitude and excellent communication skills.

On the hunt for fearless Team Members Joining us as a Team Member isn’t just about wearing a swanky uniform and learning Japanese. It’s about working as part of a bigger team, a family, delivering memorable experiences to our guests and creating a restaurant environment to be proud of. Whether you choose to join our team as part of our open kitchens where you become centre stage in our restaurant, or on the floor explaining to a guest what mochi balls are, we’re sure you can find your spot and kick-start your career with us. You’ll have previous experience in working in a similar environment, great communication skills, a wide smile and the skill to work effectively no matter what challenge is thrown at you. You’re highly organised and a fast learner, not afraid to run the show and drop in a one-liner or two when needed. Customer service is close to your heart. On the hunt for bold Head Office people Our Head Office is the hub of action. The front row on our backstage.

Where the magic happens and the restaurants are supported. Where our people do their utmost to break records and reach new levels in our business. The Head Office teams are all hardworking and helpful, bold and full of bite – right from Office Support to Finance and HR to Marketing. Each plays a vital role, ensuring our restaurant teams get the best support, guidance and understanding in every situation. Our rapid expansion plans make these roles more popular than our salmon makis. We might not always have exactly what you’re looking for, but use the form below to send us your details and we’ll keep you in mind for future vacancies. If you’ve spotted a job role that suits your skills and personality, and think you can Feel The YO!, enter your details below and apply away! ---Aberdeen - Bon AccordAberdeen - Union SquareBath Milsom PlaceBelfastBirmingham - Grand CentralBirmingham - SelfridgesBluewaterBrightonBristol - Cabot CircusBristol - Cribbs CausewayBromleyCambridgeCardiff St. DavidsCheltenhamCheshire OaksChesterCroydonDerbyEden High WycombeEdinburgh - AirportEdinburgh - Harvey NicholsEdinburgh - Princes StExeterGlasgow - BraeheadGlasgow - HOFGlasgow - SilverburnGuildfordKingstonLakesideLeamington SpaLeeds TrinityLeicester HighcrossLiverpool ONELondon - Baker StreetLondon - BayswaterLondon - Bond StreetLondon - Brent CrossLondon - County HallLondon - Finchley RoadLondon - Fulham BroadwayLondon - GatwickLondon - Harvey NicholsLondon - Heathrow Terminal 2London - Heathrow Terminal 3London - High St KensingtonLondon - Leicester SquareLondon - Paddington StationLondon - Piccadilly CircusLondon - Russell SquareLondon - SelfridgesLondon - SohoLondon -

Southbank Centre Festival HallLondon - St Pancras StationLondon - St PaulsLondon - Victoria StationLondon - Waterloo StationLondon - Westfield StratfordLondon - Westfield White CityManchester - ArndaleManchester - Picadilly StationManchester - TraffordMilton KeynesNewcastle - Metro centreNorwichNottinghamOxfordPlymouthReading HoFRichmondSheffield MeadowhallSouthampton WestQuayWindsorYork---Florida - International PlazaFlorida - University Town CentreNew Jersey - Garden State PlazaNew Jersey - ShorthillsNew York – Woodbury Commons ---General ManagerAssistant ManagerHead ChefSous ChefTeam MemberHead Office Are you eligible to work in the country you're applying for a role in (UK/US)? HQAberdeen - Bon AccordAberdeen - Union SquareBath Milsom PlaceBelfastBirmingham - Grand CentralBirmingham - SelfridgesBluewaterBrightonBristol - Cabot CircusBristol - Cribbs CausewayBromleyCambridgeCardiff St. DavidsCheltenhamCheshire OaksChesterCroydonDerbyEden High WycombeEdinburgh - AirportEdinburgh - Harvey NicholsEdinburgh - Princes StExeterGlasgow - BraeheadGlasgow - HOFGlasgow - SilverburnGuildfordKingstonLakesideLeamington SpaLeeds TrinityLeicester HighcrossLiverpool ONELondon - Baker StreetLondon - BayswaterLondon - Bond StreetLondon - Brent CrossLondon - County HallLondon - Finchley RoadLondon - Fulham BroadwayLondon - GatwickLondon - Harvey NicholsLondon - Heathrow Terminal 2London - Heathrow Terminal 3London - High St KensingtonLondon - Leicester SquareLondon - Paddington StationLondon - Piccadilly CircusLondon - Russell SquareLondon - SelfridgesLondon - SohoLondon -