Fuel Juice Bars are the leading juice bar operator in the UK, trading in 39 shopping centres across England, Scotland and Wales in fruitastic locations. Fuel Juice Bars offer a healthy range of deliciously fresh fruit smoothies and juices that will have you looking fantastic, feeling fabulous and bouncing off the walls with energy. Bursting with luscious fruits, our smoothies and juices ensure that achieving your daily fruit intake is fast, convenient and tasty!Get healthy and start living life to the FUEL ! - Find your local - The Oracle Shopping Centre. The Friary Shopping Centre. Bottom of the escalator next to Hollister. West Quay Shopping Centre. On Lower Mall, Opposite Pandora.Under the escalator near House of Fraser.Under the escalator near The Lego store. Upper Mall, Manchester Arndale. Opposite Nandos near Apple store. Trinity Leeds.Bottom of the escalator to Trinity kitchen opposite Boots. Putney Exchange Shopping Centre. Next to Toilets and Zara Men.

Drakes Circus Shopping Centre. The Bridges, Broughton Street, Sunderland SR1 3DR Westfield - Kiosk 1012. White City, Ariel Way, London, W12 7GF Milton Keynes - Unit 33B, 24 Silbury. Boulevard, Intu Midsummer Place, Milton Keynes, MK9 3GB. Unit 133, Upper Mall, The Harlequin, Watford Unit K3, Brent Cross Shopping Centre, Hendon, London Unit 12, Telford Shopping Centre, Sherwood Square, Telford 3A Wall Street, Liverpool 1, Liverpool unit SU24A, Touchwood, Solihull Unit 201 Royal Victoria Place, Tunbridge Wells Golden Square Shopping Centre, 27 Old Market Place, Warrington WA1 1QB High Street Uxbridge, Greater London, UB8 1LA Dewsbury Rd, Leeds LS11 8LU West Mall, Derby DE1 2PL Walford House, 50 Evesham St, Redditch B97 4HJCentre of the mall near Greggs. Bon Accord Shopping Centre. Ground Floor Mall, Guild Square, Aberdeen AB11 5RG.On Upper Mallnext to food court and toilets.On upper Level Opposite Muffin Break.

On Upper floor next to H&M.Middle of the Centre, opposite Starbucks.First right from Entrance next to Clarks. South Atrium Kiosk, Buchanan Galleries. Under the escalator near Costa. 300 Cornwall St, East Kilbride, East Kilbride G74 1LLLe Pain Quotidien is an ORGANIC rustic dining experience, known for its freshly prepared organic bread, bringing you the best each and every day. where to buy sushi maker in singaporeIt is the adaptation to the taste of today, a way of life: which is simple, attentive to quality and service in a relaxed and hospitable atmosphere.jiro dreams of sushi showing londonFaysal began his career in 1999 with Alshaya, a leading retail franchise operator and one of the Gulf’s premier commercial organisations. sushi online salvador

Here he worked with Starbucks Coffee during which time he opened the brand’s first outlet in Lebanon. As regional operations manager Faysal played a central role in the brand’s expansion across 8 countries and 100 stores. Before joining Eathos in 2014, Faysal was the F&B president of Azadea Group where he was responsible for a multi-brand portfolio of eight franchise concepts including Paul, Eataly, The Butcher Shop & Grill & Kosebasi.sushi online amsterdam Nadim is one of the founding members of Eathos. He spent 9 years with the global firm Quilvest Private Equity, with a concentration on deal sourcing, execution and post-acquisition support in the F&B restaurant sector. During his tenure, Nadim worked closely with a number of portfolio companies, including YO! Sushi to support them in a range of strategic, financial and operational activities. Nadim holds an MBA from Harvard Business School, MS from Stanford University and BE(Hons) from the American University of Beirut.

Charlie has over 13 years of experience in creating and operating concepts, ranging from coffee shops, quick service restaurants, fast casual, casual dining, and upscale restaurants of world class brands such as Starbucks, Tony Roma’s and many more. Before joining Eathos, Charlie spent over 4 years in Qatar as the Head of the Restaurant Division operating upscale restaurants. Garo has over 10 years’ experience in restaurant operations and brand management, graduating with a business degree specialising in hospitality management from Notre Dame University (NDU). He has worked with the leading lifestyle group Azadea to develop their F&B franchise portfolio in Lebanon, Dubai and Kuwait. Briefly put, Wafic has broad experience in the Food Service Industry, ranging from Fine Dining concepts creation and management with big name chefs, to casual dining, to coffee shops and quick service restaurants. Wafic has been a franchisee, a franchisor, and has worked on standardizing operations of family owned concepts, setting up the franchise manuals and preparing them for franchising (Lebanese Restaurant, Nutrition Catering, Coffee Shop).

He initially studied law but quickly decided to pursue his passion for F&B. Diana Studied Law in Beirut where she developed a passionate interest in Human Rights that lead her to pursue a career in Human Resources. After obtaining her PHR Certification, Diana worked for several companies in Beirut and Dubai, in the fields of Manufacturing and Food & Beverages, where she was able to develop her knowledge of the industry and the region’s requirements and best practices. As a fan of Julia Childs, Diana loves cooking and baking with her daughter and agrees that “People who love to eat are always the best people”. When she’s not cooking or reading, Diana enjoys spending time with her family and Yoga classes. Lucien Hakim is passionate about Italian food, especially Northern dishes, and enjoys the finest things in life. For him, the “Truth is in the Details”, and the key to successfully delivering projects of high quality on time. Lucien has over 15 years of experience in Architectural Design and Project Management.

Throughout his career, he gathered a vast experience working for major groups of the Region, namely in both the UAE and KSA. Focusing on all phases of construction, from design, to planning & execution, Lucien has managed to consistently complete dozens of projects for reputable brands in various sectors; Hospitality, Retail and Food & Beverages. Never shying away from a challenge, Lucien has become a reference in all technical and operational aspects related to setting up F&B establishments in the Gulf. Amy moved from the United States to Jordan in 2010 and fell in love with the cultures, cuisines, and challenges of doing business in the MENA region. She thrives on taking new brands into new markets and has implemented successful marketing campaigns in Jordan, Qatar, Oman, United Arab Emirates, Kuwait, Bahrain, and Saudi Arabia. Prior to joining eathos, Amy was an Account Director for McCollins Media in Dubai, managing the online and offline account teams for clients like Paavo’s Pizza, Cantina Mariachi, Alison Neilson’s Chocolate Bar, Studio Masr, Energizer, and DipnDip.