Nothing really exciting beside food running on the belt. Service is very poor and no one smile at all I have ordered California roll and salmon sashimi. California rolls barely had avocado anything else as you see in the picture and the sashimis were very small. Also tge food came warm! The name must be changed, the sushi rolls they are serving are horrible. The smell of the salmon is very bad! It should not be called sushi, for sure if they have tried the proper sushi they would have shut down their restaurant! I barely had 2 plates then asked for the bill and had our dinner at another restaurant.... I lived in London several years and use to go to yo sushi all the time and loved it!!! In Dubai it's unfortunately not the same experience... the selection of plates circulating is limited and in one of the branches (Ibn batuta) there were so many flies flying around my food that I decided to ask for the bill after... There are certain places that are close to your heart in a city and every time you walk past them, you are flooded with memories of good times spent there.

For me, that includes all the good food eaten there. Sushi, is one of those places to me. As opposed to your general supposition it is not an American... My comments is not for this branch but for The Mall of the Emirates! I am a big fan of Yo Sushi as i generally have a positive experience when I eat in any of their outlets. However recent visit to the MOE branch was disastrous. We've waited about 20 minutes for Miso soup to arrive, the dishes we've ordered...Sushi wasn't a good sushi place after trying it several times, but recently they changed their food quality (as I believe) and turned it to a popular and truly quality Sushi restaurant. Now I eat there twice a week, the service and food are good. A bit expensive but its affordable during Blue Mondays! I heard a lot about this place. I enjoyed the food coming by on the automated belt and selecting lunch in that manner , the rest of the experience was so -so. Food less than average and service not too good. Sushi belt and ala carte order for warm dishes.

Found it good value for money. outstanding service, sushi was nice and fresh. wish they had wifi for guests as their neighbors. Another fabulous lunch at another fabulous Yo! Great food, great service, great price. Particularly loved the Salmon & Yuzu Tartar but did miss my usual custard doriyaki.Sushi is a company that owns, operates, and franchises conveyor belt sushi restaurants, principally in the United Kingdom, Ireland, United States, Europe and the Middle East.Sushi in Bluewater Shopping CentreSushi in Paddington station, LondonSushi was founded in 1997 by British entrepreneur Simon Woodroffe.[2] The current owner is Mayfair Equity Partners and members of the YO! Sushi Senior Management team.Sushi opened its first restaurant in Soho, London in January 1997.[3] A second restaurant followed opening in Harvey Nichols. In 2000, Robin Rowland became CEO and in 2002 YO! Sushi opened their first restaurant outside London, in Manchester's Selfridges. By 2003, the company had 12 restaurants open, and the first franchise opened in Dubai, United Arab Emirates.

Two new franchises opened in 2007 - one in Dublin, the other in Moscow. In 2010, they opened their 50th company-owned restaurant in Market Place, London. In 2008, they became the first catering group to adopt the Food Standards Agency's traffic light colour-coding system, which allows customers to see nutritional information about the food they are eating.[4] From 1 September 2009, the YO! Sushi in Whiteley's Shopping Centre launched its takeaway and delivery services, allowing customers to go into the restaurant and order their food or order online to get food delivered to their homes.jiro dreams of sushi smotret online The restaurant continued to grow globally with the expansion to the USA in 2015, opening their conveyor belts in New Jersey, New York and Florida.buy nori sushi sheetsSushi specialises in delivering sushi to customers using the Japanese style 'kaiten' conveyor belt method. sushi grade salmon singapore

In each restaurant various sushi dishes and other Japanese cooked foods are prepared in a theater-style kitchen in plain view of customers and then set on the thin conveyor belt. The belt carries food around the restaurant in a circuit, allowing diners to pick any dish from the belt. In order to indicate freshness, a label is applied to the lid of the dish to indicate when the dish must be consumed by. The restaurants are mostly based in the United Kingdom with the majority in London.haru sushi menu nyc[7] Restaurants have also been opened in the Middle East in Dubai,[8] Saudi Arabia, Bahrain and Kuwait, with others in other countries such as Russia and Ireland. In the United States, YO! Sushi has opened 5 restaurants: There is a YO! Sushi located at the Westfield Garden State Plaza shopping mall in Paramus, New Jersey, which is close to New York City. The location opened in May 2015.[9] There is also another US location in Sarasota, Florida.

Then three more locations opened in Tampa, Florida, Short Hills, New Jersey at The Mall at Short Hills, and Woodbury Commons mall in Central Valley, New York. The company's headquarters is on Farringdon Road, London, UK. The restaurant runs a master class called Sushi School [10] in its restaurants.Sushi is the winner of the Best Vegan Curry category for its Tofu Katsu Curry at the PETA Vegan Food Awards 2015. In November 2015 the chain received a rating of 4 out of 5 for the sustainability of its seafood, among the highest ratings of all restaurants surveyed.Sushi adopts traffic light labeling / Eat Out MagazineSushi launches takeaway service / Eat Out MagazineSushi opens first outlet in Dubai / AmeinfoSushi operates as one of the most popular and well-known sushi restaurants in the UK. The chain manages over 60 locations across the country and plans for further expansion in the years to come. An international chain, YO! Sushi also manages nearly a dozen locations in Ireland, Norway, The United Arab Emirates, Bahrain, and the United States.

The large sushi restaurant chain serves more than 5 million customers each year and employs over 1,500 workers companywide.Sushi Job Titles and Salary Info Anyone looking for a fun, fast paced job in the restaurant industry may consider a YO! Employment seekers may discover both part-time jobs and full-time careers throughout the restaurant. When starting out, associates receive training and orientation. Team members receive a week of paid training, and managers participate in a month-long training process. Sushi also offers head office jobs in office support, finance, HR, and marketing. Anyone looking to begin work with YO! Sushi should meet the minimum age requirement of 16 years old. Sushi regularly hires for the following restaurant positions: Team Member –Team members uphold YO! Sushi’s high standards for food and service. Key duties include cleaning the facility, maintaining equipment, and monitoring food quality and amount of time on the line. Customer service represents one of the most important tasks for the job.

Team members must read and address customer needs, answer questions, and walk customers through the menu. Sushi often hires team members with no previous work experience. Team members typically earn between £6.00 and £7.00 an hour. Sous Chef –Sous chefs with YO! Sushi carry responsibilities for kitchen operations and report to head chefs and general managers. The precursor to a manager job, sous chef entails coaching team members, monitoring profitability, and ensuring store cleanliness. Additional job duties include scheduling deliveries, managing belt production, and taking customer orders. A sous chef salary ranges from £12,000 and £20,000 per year. Head Chef –A head chef controls all kitchen operations and reports to the general manager. During a shift, a head chef must supervise all team members and take responsibility for food served. Sushi holds health and safety in high regard, and head chefs ensure associates follow company protocols. Head chefs carry administrative duties, like monitoring financial information for food costs, stock, and labour wages and setting budgets accordingly.

Sushi head chefs earn between £20,000 and £40,000 a year. Restaurant Manager – Restaurant managers deal with day to day YO! Sushi store operations and create future business plans. Reporting financial information serves as a key function of the job. Restaurant managers must analyses and record sales and labour and food costs. Restaurant managers also need to set store budgets. Sushi typically hires managers with prior management experience, preferably in the hospitability or restaurant industry. Salary options for a restaurant manager with YO! Sushi fall between £26,000 and £60,000 per year. Benefits of Working at Brand Eligible employees at YO! Sushi enjoy health and dental plans as well as future savings programmes. Sushi also offers great benefits for a work/life balance. Team members and cooks enjoy flexible work scheduling. Managers get a guaranteed two days of a week, and YO! Sushi often lets managers take weekends off. Sushi team members earn 28 days paid holiday.

Part-time team members may earn paid holiday depending on the amount of hours worked. Many part-time workers may reach up to 14 days paid holiday. Dedicated to developing associates, YO! Sushi offers excellent employee growth programmes. Team members may access the “finishing school” program, which helps develop workers into managers. Sous chefs and assistant managers may take advantage of programmes that move team members into general manager and head chef rolls. While working, managers may wear their own clothes as long as the attire fits the smart casual-dress code. Team members may wear jeans and a provided YO! All associates receive free food while on the job. When off the clock, employees and up to three friends may enjoy 50% discounts.Sushi serves sushi in a fun and exciting environment with a futuristic aymosphere. Modeled after a Japanese ‘kaiten’ sushi bar, YO! Sushi uses a conveyor belt to deliver sushi to patrons. Customers simplify pick sushi containers off the belt then pay for the sushi at the end of the meal.

With a comprehensive 80-item menu, YO! Sushi offers something for everyone. The restaurant believes in a healthy lifestyle and refuses to include trans-fat or monosodium glutamine (MSG) in any dishes. Catering to all customers, YO! Sushi offers gluten free and low sodium options. Committed to freshness, YO! Sushi supplies fish, seafood, meat, fruit, and vegetables six days a week. The restaurant works tirelessly to attain the highest quality ingredients possible. Sushi only sources fresh British, barn-reared chicken, line caught yellowfin tuna, and premium Japanese grain grown in Italy. To ensure premium quality, YO! Sushi officials regularly visit suppliers to ensure food meets the restaurant’s strict standards. To maintain an authentic Japanese flair, YO! Sushi directly imports specialist Japanese ingredients, such as Yamasma Soy, green tea, and wasabi. Skilled chefs expertly craft sushi onsite and place the creations on a conveyor belt. Once on the belt, sushi remains out for no longer than two hours.

Simon Woodroffe founded YO! The first location opened in Soho, London with a second opening soon after in Harvey Nichols. Sushi stood as the leading sushi restaurant in London. Sushi began offering franchise opportunities and opened franchise locations in Dublin, Dubai, and Moscow. Sushi manages a network of more than 70 locations worldwide.Sushi offers a wide array of sushi options. The menu includes sashimi, maki, iso, nigiri, gunkan and hand rolls. Sushi offers both raw and seared fish options for sushi. In addition to sushi, the YO! Sushi menu includes hot classics, like soups and broths, rice and noodles, and katsu and tempura. The restaurant also offers entrees like vegetable yakisoba, salmon teriyaki, and chicken curry. Sushi also serves salads and desserts. For beverage options, YO! Sushi serves soda, wine, sake, mixed drinks, and beer. A health-conscious restaurant, Yo! Sushi lists the calorie count for every menu item. Sushi menu changes once a year with an autumn and winter menu and spring and summer options.