(Makes a great Gift) (Sushi Party in a box!) specializes in teaching Sushi Rolling as well as supplying the harder to find Sushi Bar ingredients. As well as finding great dry goods for your Sushi (rice, rolling mat, nori, etc.) you will find that the website has a wealth of information regarding the history, presentation, rolling and etiquette of Sushi. Learn to roll Sushi that is restaurant quality from home, and look around for great ingredients. You will find everything from a Sushi rice recipe to Sushi vocabulary list. Learn to make all the most popular Sushi rolls: the California Roll, Hawaiian Roll, and all kinds of vegetarian Sushi rolls. Sushi has a long history, and has been evolving for nearly a thousand years before becoming the delicate dish that is served throughout the world today. Read about the development of this wonderful dish from the first cultivation of rice in Southeast Asia to modern American-Japanese cuisine on the Sushi History page. "Like us" on facebook!

Make sure to check out our Facebook Page for our latest Special! Many great gifts for the holiday season! If you are considering a full-fledged Sushi-themed dinner party, then you will appreciate the Sushi Etiquette page.  These helpful hints and suggestions for proper dining will bring elegance and style to your meal that will perfectly accompany the beautiful Sushi pieces and Japanese dishes. Any would-be host or hostess is sure to impress with a solid knowledge of Japanese decorum. Concerned about your health and the effect of the foods you are consuming? Most people are these days, and with good cause. We all want to keep an eye on our weight and cholesterol, and Sushi is no exception. The Sushi Rice page will take you through the nutritious aspects of this sticky rice and let you in on some little known rice facts.   Know your Sushi rice, and keep fit and healthy! The Buying Fresh Fish guide will take you through some common misconceptions about fish, and let you in on the best way to select fish for taste and different dishes.

Don’t be afraid to buy fish! It shouldn’t smell bad in any case, and many people don’t realize this. Be sure to check in and learn all about one of the most popular ingredients throughout the world! Are you confused about all the different Sushi terms and phrases?  Most people find themselves struggling to follow the Sushi lingo, but this website offers you a comprehensive guide to all those words you don’t understand. Want to know the difference between Futomaki and Sashimi? Check out the Sushi Encyclopedia! Still asking yourself, What is Sushi? Easily solved: just click and take a look at the different types of Sushi.  There are several sorts of Sushi, and it is a common problem to classify them all correctly.  If you want to brush up on your knowledge of Sushi, be sure to look at the relevant page on this site. Finally, buy Sushi Rolling Supplies online! Everything from Sushi ingredients to Sushi equipment is here and available for shipment to your door. We have Sushi supplies, Sushi products and all the basic ingredients that you will need to make your own Sushi and impress dinner guests.

Buy a rolling mat and high quality Sushi rice, and find out how to choose the best fresh ingredients and put them together for some very enjoyable Sushi pieces. Use this site to learn all about Sushi, see the BEST Sushi rice recipe, and benefit from tips on Sushi rolling and much more!The basic ingredient for any good sushi starts and ends with the rice.  yo sushi takeaway windsorSushi rice can be bought  in most supermarkets and is a short-grain  Japanese rice, which must be cooled before use as it will turn sticky  and be difficult to work with. sushi grade tuna san diegoIt is really important to make sure you  wash the rice under cold water until the water is clear; wooden sushi boat platter

this ensures  the perfect sushi rice. This recipe makes enough for 24 pieces.  Sushi seasoning can be made at home quite easily, but bottles of  pre-mixed   sushi seasoning can also be purchased in good supermarkets  and Asian shops. Wash the rice under cold water until the water runs clear. Put the rice in a pot with the water, cover with a lid and bring to the boil as quickly as you can.sushi conveyor belt in london Turn the heat down to low and simmer for 10 minutes with the lid still on.hei sushi delivery menu Turn off the heat and let the rice sit for 10 minutes. where can i buy sushi grade fish in miamiMake sure to keep the lid on the pot throughout the cooking.where to buy sushi grade fish in washington dc

Remove the lid and put the hot rice in a shallow dish, as this will help it cool, and pour sushi seasoning over the surface of the rice. Now mix the seasoning into the rice with quick cutting strokes, using a spatula. Try not to over-mix the rice as you don't want to break down the grains. The rice should look shiny and be at room temperature when you are ready to use it. For the sushi seasoning whisk all the ingredients in a bowl until the sugar has dissolved, then transfer the mix to a sealed container and store in the fridge. The sushi seasoning should last up to six months. 40 mins Serves 4 2 tbsps sushi rice seasoning For the sushi rice seasoning Light Meals & SaladsSushi Kit, Buy Sushi Making Kits OnlineSushi Making KitsEnjoy making fresh sushi at home. Buy one of our sushi kits or create your own sushi kit from our huge selection of sushi ingredients.We sell everything you need to make Sushi. Sushi kits to suit all levels of experience. Sushi kits are a great gift idea for sushi lovers.

Sushi is a food made of vinegared rice combined with various toppings or fillings. In Japan the word sushi refers to a broad range of foods prepared with vinegared rice. Sushi toppings or fillings can include seafood, meat, vegetables, mushrooms or egg, Sushi toppings may be raw, cooked, or marinated. Outside Japan, sushi is often understood to mean clumps of rice topped with raw fish (nigiri), or even simply raw seafood, which is properly called sashimi. There are various types of sushi. Sushi served rolled in nori (seaweed), is called maki (rolls). Sushi made with toppings laid onto hand-formed clumps of rice is called nigiri; sushi made with toppings stuffed into a small pouch of tofu is called inari; and sushi made with toppings served scattered over a bowl of sushi rice are called chirashi-zushi, or "scattered sushi."Article text is from Wikipedia and licensed under terms of GFDL. The original article can be found here. Sushi Kit - Starter Set£19.99All the basics to get you started in making sushi...