“... which is not would love to...”/|By Qatar EatingNobu Doha at Nobu Doha.Is there a master chef inside of you waiting to be liberated? Nobu Doha's head chef and head sushi chef will show you the way. # # # # # # #Nobu DohaThe first Nobu Doha cocktail of the month for 2017 has arrived. The Nikka Hot Chocolate is a satisfying way to end a meal during the cooler part of the season. Made with Nikka Pure Malt Japanese whiskey, Grand Marnier, dark ale, and homemade chocolate syrup...this rich hot beverage will start your new year right. # # # # # # # # #Nobu DohaNobu Doha is grateful for all the support and looking forward to seeing all of our amazing guests again next year. # # # # # # # #Nobu Doha added a new photo.Nobu DohaThe perfect address for your New Year’s Eve celebration. Dine-in-style with Nobu Doha’s 7-course NYE omakase menu and wrap up the year with the countdown at our White Pearl, Black Pearl, or Rooftop lounge. NYE Omakase is QAR 750 per person. /doha/menus-3/new-year-s-eveCelebrate NYE at Nobu DohaCall NowNobu Dohahttp://www.iloveqatar.net/…/mama-baba-ghanoush-presentsmeet…

Mama Baba Ghanoush Presents...Meet Chef Nobu MatsuhisaNobu DohaOur final # of the month for 2016. The Dram Miso is an interesting combination of fruity, herbal, and savory flavors from fresh citrus fruits and oils, Italian amaro, Drambuie, and Nobu's famous dry miso. # # # # # # # # # # # #Nobu DohaHave you tried Nobu Doha's one of a kind brunch? Every Friday experience a unique and tasty feast including unlimited sushi, foie gras, and different varieties of fresh oysters. /doha/menus-3/brunch For reservations call 44948600Posted by Nobu Doha added 117 new photos to the album The Art of Nobu - 24 November 2016 — at Nobu DohaNobu DohaThree talented and beautiful ladies will be performing tomorrow evening while Chef Nobu @therealnobu hosts a magical night at Nobu Doha. Don't miss your chance to meet the legend himself. Call 4494 8500 for details and tickets. # # # # # # # # # # #Nobu DohaChef Nobu playing the traditional game of dama while at the souq waqif. # # # # # # #Nobu DohaWho says Nobu is just sushi?

Our tomahawk cut, bone in wagyu ribeye begs to differ. One kilogram of pure carnal decadence will leave you satisfied. # # # # # # # # # # # # # #Posted by Nobu Doha# : What an amazing party last year at @nobudoha. We are looking forward for another blast next Thursday w/ the one and only @therealnobu. Have you book your ticket yet? # # # # #Posted by Nobu DohaChargrilled Scottish Langoustine with Bell Pepper Miso. Another premium off the menu dish, so ask your server for it tonight. # # # # # # # # # # # #Nobu DohaArrive in style on the 24th of November when Chef Nobu himself will be hosting a private event upstairs. Live entertainment, Nobu's food, and open bars will start your weekend on a high note. For tickets please call 4494 8500 # # # # # # # # # #Nobu DohaLive Canadian lobster three ways is a perfect way to experience a Nobu chef's creative skills. Off the menu, and for a limited time only, so ask your server for it tonight. # # # # # # # # # # #Nobu DohaIntroducing Nobu Doha's November Cocktail of the Month, Soyokaze (Gentle Breeze).

A balanced yet sophisticated drink incorporating both sweet and sour notes. Made with honeyed brandy, yuzu and tropical fruit purées, homemade thyme lemongrass syrup, and topped with ginger ale and Japanese grapes. Ask for it tonight! # # # # # # # # #Nobu DohaChef Nobu Matsuhisa returns to Doha! where to buy sushi grade fish sacramentoDon't miss your chance to meet him. sushi online winkelTry his special Omakase available for two nights only, exclusive sushi class, or come to our rooftop event. sushi online brasilia/doha/menus-3/nobu-s-omakase) # # # # # # # # # # #Nobu Doha added an event.sushi takeout mariettaThe Art of Nobu : A Culinary Journey Party Hosted by Chef Nobu

Tucked at the 2nd level corner of 01 Mall, lies Maison de Sushi. With the striking Japanese design and tubular aquarium with cheesy but cutesy fake fishes and plants at the entrance, you will definitely not miss seeing this restaurant. Once you step in, you will be immediately greeted by the staff in their Japanese kimono. The design of the place left me mildly shocked (in a good way) as I wouldn’t have thought that this is inside a mall and beside a food court. Hanging wisteria-like paper flowers, lamps ( a lot of them) covered the whole ceiling. Then there’s this massive painting spanning the whole length of the wall. I think it was made for this restaurant as the paper mats have the same drawings. Their attention to details is shown with how they decorated the tables with cast iton teapots, carved chairs, tablewares, etc. I had the chance to speak with the owner of the restaurant as he was making rounds on the tables and he said that he wanted to merge the Asian cuisine with a mom’s-cooking style that translates to homemade goodness and freshness as depicted in the aforementioned painting.

I believe you, sir. Enough about the looks, let’s get on with the food. They serve mostly Japanese food with a sprinkling of Thai. Since this was a buffet, I wouldn’t gloss over the details that much but evey single food that was served were all simply delicious. They have a made-to-order style of buffet which is a good thing to ensure the freshness of the product. So I wouldn’t advice anyone to go there on a very empty stomach because they have to prepare the food as per your order. Good food takes time (most of the time). Sushi Nigiri and Salmon Makizushi – so fresh and so yum. The nigiri is counted by piece so make sure you mention the quantity that you want. Glass Noodle Pad Thai – It was delicious!  It comes in a small serving which was perfect. You don’t wanna get stuffed to quickly. Plus you can order again. Tempura – freshly cooked and light. You order this per piece like the nigiri. I initially ordered two think that it comes in a bunch. Imagine the fight I had with my daughter.

Shake Teri (Grilled Salmon with Teriyaki Sauce) – It’s one of ’em fried rolls but it’s not breaded and fried to death. The salmon was grilled to perfection, the roll wa delicately fried and the teriyaki sauce just sealed the deal. Noodle in soup – the kids were the one who ate this and judging from the cleaned up bowls, it was delicious. We got a complimentary gift from the owner, which was a torched nigiri prepared by the chef. I love gifts and food. Put them together and surprise me with it? You, sir, have just made my whole day. I opted for the Business Class Lunch buffet for QR80 including water and sodas. They have another type which is the First Class Lunch buffet for QR130-ish (not so sure about the exact price) which is just basically a more varied selection in their buffet. Honestly, the Business Class have enough selection but if you wanna go for the fancier stuff, First Class is the way to go. By the end of typing this post, I started craving for sushi again.