F&W Taste Test: Best Caramel Sauces Editor's Choice: F&W's 10 Best Dessert Recipes of 2015 The Best New Gift for Gin Drinkers The Baller Way to Travel to Pebble Beach Food & Wine Now You Can Buy The Meatball Shop’s Awesome Tomato Sauce Top 10 Food Products of 2012 Bid Now in MOFAD’s Epic Online Auction Editor Picks: Top 5 Coffee Splurges of 2012 These Ultra-Cool EVERCUT Knives Will Stay Sharp for 25 Years Best Super Bowl Drinks, or How to Hide in the Kitchen Eating Nachos and Lighting Fruit on Fire to Avoid Football Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning. Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning. One of America’s top suppliers of pristine, meant-to-be-eaten-raw fish is now selling directly to consumers. Until now, seafood from the Honolulu Fish Company went only to top restaurants like Michael White’s Marea.

For years, chefs have prized the company’s wild, line-caught fish (all of which comes from Hawaii) for its smooth, buttery texture and glassy, shimmering appearance, as well as its amazing flavor. It’s all sashimi-grade, which (though the term isn’t regulated by law) connotes a specific, labor-intensive way of processing and preparing the fish for raw consumption. One of the prime offerings is rich, steak-red ahi tuna (which is, by the way, sustainable), but the company also sells lesser-known varieties that are rarely seen on the mainland. Fish like ono (a.k.a. wahoo), opah and kajiki (Hawaiian blue marlin) are less pricey than tuna but just as incredible, served raw as sashimi or poke, a classic Hawaiian dish of marinated raw fish. This amazing fish isn’t cheap—it starts at around $100 for three pounds—but shipping is included and it arrives in specially designed packaging that reflects heat. Related: 13 Recipes for Whole Fish26 Healthy Fish Recipes18 Gifts for the Advanced Home Cook

I'm planning to buy some salmon that aren't sushi grade from the supermarket and it may be fresh, but I know it won't be spoiled or bad, that hasn't been frozen. I want to buy salmon that hasn't been frozen after being caught and then bringing it home, vacuum seal it and freezing it below -5F for a month or so. Will it be safe to eat it raw after thawing it out? Want to stay up to date with this post? Sign Up Now › Log In or Sign Up to comment Log In or Sign Up to Comment › The Easiest, Tastiest Homemade Hummus You Will Ever Make The 16 “Must Include” Superfoods for Weight Loss Missy Chase Lapine | ArticleWhen Whole Wheat Flour Goes Bad ArticleIs It Safe to Leave Butter Out at Room Temperature? ArticleCan You Cook with Sprouted Garlic? How do I know if salmon is sushi grade? Updated 3 months ago  |   Updated 12 days ago  |   Updated 2 months ago  |   Updated 5 months ago  |   Refilling fountain drinks: unsanitary?

See All Latest Discussions ›Save $60 on 10lbsAlaska Spot PrawnsThe cleanest, purest shrimp in the world. From the Gulf of Alaska.Free shipping. $60 OFF on 10lbsSweet Pink ShrimpBig, delicate and super sweet!! 4 lb. box, delivered! Giant King Crab Legs & Claws$179Avg. 1/2 pound per leg! Our award winningSmoked Sockeye 4lb Gift Box$99.95Glazed with local Honey and spices. Limited supply, while it lasts. First come, first served. The world's best-tasting fish.sushi in suhl (2012) 5 lb. Sockeye Salmonyo sushi delivery fulham Giftbox$109.95The taste of Puresushi tei bandung setiabudi Alaska.Shipped FREE to your door.sushi grade fish at trader joe's

King Salmon TrioSave $46 on nine pounds of our best Alaska King Salmon.FREE Shipping.Back by customer demand. Six Extra-Large Tails $199.95 Lobster Tail Sale12-14 oz each, very large, meaty tails. Troll-CaughtSushi-grade, premium White King Salmon Fillets. Available for a limited time. Razor Clam SteaksFat, sweet and succulent. Great for frying or sauteing. Alaskan "Dry Boat" Scallops Two sizes, 8-12 ct. and 10-20 ct. Our "Dry Boat" scallops have no moisture added. Ready to eat!4 lbs. of Smoked ScallopsFREE FedEx Shipping.Sweet cherry wood smoked. Makes an elegant appetizer. Bulk Pack Savings!8 lbs. of Alaska True Cod FilletsFREE FedEx Shipping.Fresh from our boats! Alaska True Cod is the best 'fish 'n chip' fish.Scarlet Snapper One of the best tasting white fish you'll ever have. 8 oz. fillets, boneless, skin-on. Fresh 100% Wild Alaska Salmon Salmon caught in our wild Alaska bays and rivers are hand-filleted, and delivered toWild is even better

tasting and healthier than organic. This is NOT your super market salmon. video:How to debone wild Alaska Salmon on a Cedar Plank 'Alaska's Best' Special Selections Copper River King Salmon Troll-Caught White King Salmon Troll-Caught Red King Salmon Incomparable Copper River Salmon A rare treat for a limited time. One of the most flavorful of all wild Alaska salmon. Rich in heart-healthy Omega 3'sOur stringent standards provide you with hand-selected fish of the highest quality. Copper River King 49.95/lb Copper River King 25.95/lb Cop Riv Sockeye 25.95/lb Premium Wild Troll-Caught White King Salmon Sushi-grade, premium wild white king salmon fillets. Identical to red king salmon in appearance, except the flesh is pearly white and softer than the more common red kings. The taste is buttery and silky. Available only for a limited Sushi-Grade Troll-Caught Red King Salmon Fillets Caught one at a time, by hook and line, these fish demand the full attention of the fishing vessel crew.

better wild king salmon available unless you catch it yourself. These fish are caught in Alaska and British Columbia. Troll-Caught King Salmon Bellies These strips are cut from the most flavorful part of the salmon, the belly. They contain loads of heart healthy Omega-3 oils. White King Salmon Belly Strips 23.95/lb Red King Salmon Belly Strips 23.95/lb Save $46 on nine pounds best Alaska King Salmon. 3 lbs. each of Kalgin Island King, Troll-caught Red King Salmon, and Troll-caught White King Salmon. Includes FREE overnight shipping. Save $25 on nine pounds of Wild King, Kalgin Island sockeye, and coho (silver) salmon. Available as both skinless and skin-on portions. Our king salmon is 100% WILD, which is even better than organic. With a flavor second to none, loaded with healthy Omega-3 oils, these wild Alaska kings are a rare gourmet prize. Island Sockeye (Red) Salmon The Alaskan sockeye is a joy to cook and delectable to eat.

These No. 1 grade fish are bled and iced immediately after being caught and then rushed to our plant. We carve them into 8-16 ounce portions. We also offer a variety of bulk pack choices, click the green 'Read More/Order' button. Expert chefs say coho is the best salmon for cedar-plank cooking and grilling. Caught in the pristine waters of Cook Inlet, these 100% wild, pure salmon have a bright orange flesh, firm texture and delicate flavor. The same white salmon we use in our fillets, with its buttery and silky flavors, trimmed in a steak cut. Troll-Caught Red King Salmon Steaks Troll-caught are the finest salmon you can buy. High in heart-healthy Omega-3 Oils and huge in flavor. Kalgin Island Sockeye Steaks Each steak is the perfect size for a meal, running 6 - 10 ounces. The bone-in adds tremendous flavor you will only get with wild sockeye salmon. Cook Inlet Coho Salmon Steaks We hand select only the finest fish of the catch and process these beauties the same day they are caught.

Perfect for grilling on the BBQ. This is prime salmon meat we harvest from along the backbones. no fillers or additives. Available in three varieties: white king salmon, red king salmon, and sockeye salmon. Salmon burger is loose meat; Troll Caught White King $17.95/lb Troll Caught Red King $17.95/lb Troll-Caught White King $17.95/lb Troll-Caught Red King $17.95/lb Tim's Cedar Plank Salmon Kit Native Americans in Alaska and the Pacific Northwest discovered this flavorful way of preparing salmon long beforeIncludes two pounds of wild sockeye salmon fillets, two cedar planks, Alaska Tim's Wild Salmon Rub and cooking instructions. 2 Planks, Tim's Rub and Instructions, $15.95 Planks can be ordered alone, or with a 2-oz. packet of Alaska Tim's Wild Salmon Rub and Cooking Instructions Coho Salmon Tail Roasts These are an outstanding value, and perfect for baking or roasting. Each roast will weigh 1 - 1.5 lb., and is vacuum