NEWSLETTERS Receive the latest local updates in your inboxEight San Diego sushi restaurants received criminal fraud convictions after they advertised and served “lobster rolls” with no lobster in them, according to a San Diego City Attorney “truth-in-menu” investigation.The agency’s Consumer and Environmental Protection Unit bought rolls advertised as having lobster in them from many restaurants throughout the city. Investigators then sent the food to a laboratory, where DNA testing confirmed the fish in the rolls were less expensive types of seafood.Poway City Council Unanimously Approves Water Rate HikeOften, the restaurants would substitute crawfish or pollock and call it lobster. During follow-up inspections at the businesses, the city’s investigator and the California Department of Fish and Wildlife found no lobster in any of the spots.“The public should be able to count on truthful advertising from anyone doing business in San Diego. Honest customer service is not only required by law, it is good business,” said City Attorney Jan Goldsmith in a release.

“Our office will continue to prosecute businesses that lie to their consumers.”Officials Identify Woman Found Dead on Hiking TrailThe following businesses pleaded guilty to a California law that prohibits businesses from false advertising or misbranding food:Little Tokyo at 11640 Carmel Mountain Road, #122Edamami Sushi & Roll at 5950 Santo Road, #GWonderful Sushi at 13185-3 Black Mountain RoadIkiru Sushi at 2850 Womble Road, #105OB Sushi at 4967 Newport AvenueRiki Sushi at 3930 30th StreetWonderful Sushi at 1288 University AvenueRB Sushi 2 at 5973 El Cajon BoulevardDocumentary on Officer-Involved Shootings Focuses on PTSDEach buy sushi grade salmon londonconvicted business has since changed its menu and advertising to show what their rolls really contain, according to the city attorney’s office.where to get sushi grade fish san diego

The eight sushi spots paid a total of $14,000 in fines and more than $5,000 to reimburse investigative costs.Father Suspected of Killing Daughter, Injuring Boyfriend: PDNBC 7 reached out to all of the restaurants.online sushi bestellen spijkenisseThe owner of Wonderful Sushi in Rancho Penasquitos said in this situation, it was a misunderstanding and he never meant to deceive customers. chinese food delivery london se1The restaurant was using langostino, which he said has a muddled definition in America. Here it is not considered lobster, while it is other places. Nevertheless, his attorney advised him to plead guilty to the charges.Leader of Violent Drug Trafficking Enterprise Pleads GuiltyThe owner of the second Wonderful Sushi in Hillcrest sent NBC 7 this statement: "The issue of false advertising occurred prior to the current owner who took over last December.

After the current owner took over, he changed the menu and the names of the two rolls that stated 'lobster' and our descriptions state that we use crawfish. Therefore since last year, we do not carry nor claim to serve lobster.Southwest Adds New Nonstop Destinations From San Diego"Even though we have the same restaurant name as before, we don't want to be affiliated with false advertising our food and we want our customers to know that as well."Find great things to doCatalina Offshore Products /Ranked for in " Log in to leave a tip here.Sort: Thomas ZerbariniCatalina Offshore ProductsSpecialty Produce@Ms_Terree Gonzo Gourmands Facebook PagePaul SmithIvy Pollocksamir bhavnani.ertram JPaul Smith@Ms_Terree Gonzo Gourmands Facebook Page!DPoke, which means to slice or cut, is a simple Hawaiian dish, traditionally made with chunks of raw tuna, seaweed and salt. But the everyday Hawaiian staple has evolved, with new incarnations popping up all over San Diego. The popularity of poke (pronounced poh-keh) can also be seen with the success of the San Diego event launched seven years ago by Nino “Neens” Camilo.

“This event was created as our way of doing a backyard barbecue Hawaiian-style at the Bali Hai right on the water.  We’ve become one big family; chefs participate in this festival because it’s fun and there’s a good vibe,” explains Nino. Always fresh, poke can be sold-by-the scoop at deli counters or found as an upscale appetizer at highbrow restaurants. According to Neens, different cultures have influenced on the dish. “Californians added the avocados; Asians the wonton chips, wasabi, soy sauce and more. In Hawaii, poke always comes with rice – serving it without rice is the equivalent of serving an American hot dog without the bun,” adds Nino. Poke’s “new skool” is a diverse landscape with poke-inspired raw fish dishes with added ingredients that go beyond the traditional. Discover these top places around San Diego to get your aloha on and enjoy poke. Head to this little Garden of Eden in Leucadia for authentic Hawaiian eats on a sunny patio with picnic tables.

Chef Doug Moric delivers beautiful poke – we recommend the house with raw ahi with soy, sesame oil, sweet onion, scallions, togarashi, and Hawaiian salt or go Californian and add chunks of avo. Where: 1114 N. Coast Hwy 101, Encinitas, CA 92204 > Find out more about The Lanai This National City family restaurant is known for its Filipino and Mexican specialties and Hawaiian-style poke.  Zariltos takes pride in their daily poke platters, offering good variety – think spicy garlic, ahi limu (seaweed), shoyu, ahi fuikake, ahi kimchi, salmon, tako and seared albacore. Not to mention Zarlitos took first place at the I Love Poke Festival in 2015. Where: 505 E. 8th St, National City, CA 91950 > Find out more about Zarlitos This local’s favorite in Encinitas, known for its sustainably caught fresh fish, dishes up sashimi grade albacore tuna poke appetizer with sesame, shoyu, sweet onion, wakame, and wonton chips, or try their poke bowl with rice, seaweed salads, fresh greens and cucumbers, perfect with a Ballast Point Pale Ale.

Where: 1468 N. Coast Hwy 101, Encinitas, CA 92024 > Find out more about Fish 101 This fast-casual, build-your-own poke bowl concept comes from visionary Japanese chef Junya Watanabe. Diners move through series of stations selecting their own base (white or brown rice, or kale salad), vegetables, fresh fish, housemade toppings and sauces. You may also want to try their innovative sushi burritos. Where: 4646 Convoy St, San Diego, CA 92111 > Find out more about Pokirrito Grab a seat at the raw bar of this cool fish shop in Liberty Public Market food hall where you can enjoy lovely ahi poke presented in a martini glass. Where: 2820 Historic Decatur Rd, San Diego, CA 92106 > Find out more about Fishbone Kitchen This Hawaiian plate lunch eatery has poke made from sashimi-grade ahi tossed in Chris’ ono kine sauce. There’s also a delicious bowl with ahi, macadamia nuts, diced veggies all over rice, and drizzled with wasabi aioli. Where: 4506 30th St, San Diego, CA 92116

> Find out more about Chris’ Ono Grinds Shelter Island’s Polynesian palace and iconic tiki temple since 1954 is another tropical outpost for poke. Dig into the house special, the Island Poke Bowl with ahi over rice and mac salad or savor their top-selling pupu – poke with avocado cream cheese, seaweed, masago (roe) and wontons. Where: 2230 Shelter Island Dr, San Diego, CA 92106 > Find out more about Bali Hai The striking Mission Hills eatery with its living green plant walls, fireplaces, gorgeous bar, and open-air patio serves up poke-style ahi tacos with soy-sambal marinated sashimi-grade ahi, Napa cabbage, crispy wontons, and cucumber salad. Where: 4020 Goldfinch St, San Diego, CA 92103 > Find out more about The Patio on Goldfinch Named for the Olympic swimmer, movie star and man who brought surfing to the U.S. Duke’s just opened in La Jolla where you can sit on the swanky deck overlooking the Pacific and enjoy a little aloha. Order up the fresh poke tucked into crispy tacos with shoyu, maui onions, avocado, and wasabi crème fraiche with a Mai Tai, of course.

Where: 1216 Prospect St, La Jolla, CA 92037 > Find out more about Duke’s La Jolla The friendly restaurant at Cape Rey Resort in Carlsbad has a new chef, Teri McIllwain, and one of her menu hits is her take on poke. Head out to the fire pits and savor the Capeside Poke, a mélange of high-grade ahi, rainbow quinoa, Thai chili aioli, marinated seaweed, cucumber, lime and ponzu with wonton chips, perfect for a sunset snack by the sea. Where: 1 Ponto Rd, Carlsbad, CA 92011 > Find out more about Chandler’s From Hillcrest and Little Italy to Scripps Ranch, Encinitas and Oceanside, several companies are selling delicious poke to take home or eat while strolling the farmers market. Look for the San Diego Poke Company, It’s Raw Poke, and Iln Lyf Food. If you want to make poke for yourself, Catalina Offshore Products reigns as the place for fresh fish. Talk to San Diego’s finest fish monger Tommy Gomes and he’ll lead you in the right direction. Where: 5202 Lovelock St, San Diego, CA 92110

> Find out more about Catalina Offshore Products Keep an eye out for this new, casual daytime eatery in Pacific Beach that will front a tiki-themed speakeasy, The Grass Skirt, a hub for rum-inspired cocktails and nighttime fun. Where: 910 Grand Ave, San Diego, CA 92109 > Find out more about Good Time Poke This build-your-own poke concept, created by the owners of Love Boat Sushi, comes to Carlsbad in Summer 2016. The grab-and-go eatery will offer seven different types of fish with one special catch of the day and a variety of bases, sides, sauces and toppings. Where: 2958 Madison St, Carlsbad, CA 92008 > Find out more about Pokeway This island-spirited celebration of Hawaiian culture and cuisine takes place in at Bali Hai on Shelter Island. It features Pokeland where 20 creative chefs compete for the “Best Poke” crown, and Foodland, a sampling zone with Hawaiian and Asian-inspired foods. Poke-making demos and live music add to the fun. Don’t miss this mecca for poke!