5 SoCal Fish Markets Where You Can Find Your Favorite Catch | Title5 SoCal Fish Markets Where You Can Find Your Favorite Catch This KCET story is viewer-supported. A Polynesian favorite, Ahi poke is an affordable and delicious starter for any meal and can be seasoned and served in an infinite variety of preparations making it a versatile and healthy choice. Tuna towers, poke bowls and poke nachos are just a few of the selections you will find at these top five Orange County restaurants to eat Ahi Poke. Newport Beach, CA 92626 Owned by local resident Thomas Carson, this hotspot doubles as both a fresh fish market and a casual restaurant serving up some of the best poke in Orange County. At Bearflag, poke is lightly dressed with sesame oil, black and white sesame seeds, finely chopped green onion and perfectly salted tortilla chips for crunch. Enjoy it alone or mix it together with salmon poke for a unique combination that will send your taste buds on a Hawaiian adventure.

Bearflag has a second location in the Crystal Cove Promenade where customers in business suits can pop-in and pick up a poke burrito to-go. North Shore Poke Company Huntington Beach, CA 92648 With a name like North Shore Poke Company, your know the poke must be authentic. This venue doesn’t disappoint. Dedicated to creating mind-blowing Hawaiian poke, North Shore Poke Co. consistently receives rave reviews from loyal patrons for their delicious fare. At The North Shore Poke Company heaps of glistening tuna are offered in a variety of flavors including the popular Waimea where fresh poke is topped with spicy mayo, a shoyu sauce and masago. You choose your base of rice or thinly sliced cucumber and then add some exotic favorites like avocado, mango, crispy garlic, daikon sprouts or macadamia nuts for a full flavored experience. 32802 Pacific Coast Highway Dana Point CA 92629 Head to salt creek grill for a more upscale dining experience and feast on their lavish ahi tuna stack featuring sushi grade tuna, thin sliced avocado, and peeled cucumber.

This eye-appealing appetizer is delicately created with hand precision and garnished with pickled ginger, a touch of wasabi and ginger soy vinaigrette. Salt Creek’s ahi tuna steak sandwich will satisfy even the heartiest of appetites with a seared rare tuna steak, sprouts, tomato avocado and wasabi mayo all served together on a King’s Hawaiian roll. Salt Creek is a bit on the pricier side but the food is worth every cent. 7972 East Pacific Coast Highway Newport Beach, CA 92677 Pasta chain phenom turned Seafood restaurant, Spikes Fish house continues to be an Orange County gem and a great place to gather with friends and eat fresh fish. With a creative menu offering many poke specialties that can be customized including lettuce wraps, burritos, sandwiches and their signature poke nachos, it’s no wonder why Spike’s continues to be a favorite among OC locals. Other dishes of fresh fish and signature sauces dominate the menu, which also includes some non-seafood options for land lubbers.

The happy hour menu features salmon sliders and combo plates for a fantastic deal. 30251 Golden Lantern St #F Laguna Niguel, CA 92677 Conveniently located in the Golden Lantern Marketplace, this tiny gem offers poke that is marinated with Hawaiian sea salt, sesame oil, Japanese chili pepper, and soy sauce, which makes for a delicious combination of flavors. sushi online berlin charlottenburgThe owner, ENDO created this one of a kind poke in the late 80’s and it has remained a popular dish since then. jiro dreams of sushi buy downloadWhether indulging in a Poke Bowl or a small side poke, this dish is enjoyed in many ways and is a must when dining at Good Choice.sushi online schijndel

Melodi Steinberg is a freelance writer out of Orange County. She typically covers food and family lifestyle topics. Costa Mesa, Ladera Ranch, Mission Viejo, Orange, tacomesa.net [IMAGE3]• Twenty years ago, Taco Mesa was the first to develop the stuffed jalapeño, which later became popular at other restaurants.where to buy sushi grade fish in plano • Founder Ivan Calderón grew up in Mexico City, where he was surrounded by generations of restaurateurs.sushi cat 3 joc • The eatery was the first to utilize agave nectar in its margaritas, according to Calderón.where to buy sushi grade fish philadelphia Why they are No. 1: The eatery uses recipes that have been passed down from the Mayans, Aztecs and Spanish and strives to infuse them with new and innovative techniques. book sushi samba london

"Our commitment to healthy, fresh and innovative cuisine, our cultural pride and our passion in the work we do is showcased with each order and customer interaction, carrying forward the tradition of hospitality and cuisine, which began with our ancestors," Calderón said. Claim to fame: There's no lard, MSG or preservatives in the cooking. While Taco Mesa has the requisite chicken and beef tacos, it also offer a variety of other options, such as carnitas pibil, which is pork infused with chili and citrus juices, and al pastor, grilled pork paired with pineapple. It recently has revamped the menu to focus more on organic ingredients, such as wild-caught fish and natural chicken and meats that are free of steroids, hormones and antibiotics. Fan favorite: "This isn't your typical taco stand. The food is delicious and unique. Love the blackened chicken tacos. Salmon tacos are amazing. Everything on the menu is great. You can't go wrong. Freshly made and healthy and oh, so tasty." – Robin Seligman, Huntington Beach

Fun fact: Calderón began working for El Torito, where he worked as assistant, general, district and regional manager participating in the opening and operations of many restaurants throughout the country. [IMAGE4]• Each location serves at least 500 tacos a day. • Wahoo's is believed to be the first eatery in town to serve up grilled fish tacos, according to co-owner Wing Lam. Claim to fame: The Orange County-based chain is the only local establishment to use actual wahoo fish in its fish tacos, Lam said. The wahoo fish is prized for its high-quality flesh, which makes it expensive. Lam said it's the best sushi-grade fish in the market. The wild-caught fish comes from Samoa because of its abundance in the tropical region. The company is the largest buyer of wahoo fish in California. Fan favorite: "Absolutely fresh and delicious, especially the shrimp! The view from either indoors or out is terrific, too! Plus they have Pepsi products!" – Bea Weaver, Newport Beach

Fun fact: Wahoo's brothers, Wing, Ed and Mingo grew up in São Paulo, Brazil, where they spent their early years above their parents' Chinese restaurant. The family moved to Orange County in 1975. [IMAGE2]• Tony Cisneros has been serving his family's authentic Mexican recipes, which includes freshly made chips, crispy potato tacos, and home-style chile rellenos since 1987. Claim to fame: The family-operated chain is among the first to incorporate a visible taquero, where customers can see their food being assembled in front of them. The restaurants serve up their authentic tacos and dish up chips that are made all day and are free with each order. Fan favorite: "You want chicken, beef, pork, hard, soft and yummy?! Eat at Jalapenos in Tustin for sure!" – Christy Bannister, Laguna Niguel Fun fact: Three generations of family members have worked at Jalapeños: the owners' parents, owners and owners' children. – Reported by Cindy Carcamo By JEFF OVERLEY, THE ORANGE COUNTY REGISTER

Most people, I fear, will never try the best taco in Orange County. That's because it's not served at a restaurant, but rather a food truck, and not a snazzy new hipster truck, but rather an old-school truck perpetually parked near the intersection of Main and Cubbon streets in Santa Ana. Alebrije's Grill, as the all-pink eatery on wheels is known, is locally famous for its taco acorazado ("battleship taco"), which it doles out in droves to day laborers and adventurous foodies who take a seat atop plastic crates and nibble their lunch beneath big shady trees. It runs about $4, meaning it's not just O.C.'s best taco, but one of its most expensive. Never fear, one will more than suffice, as you'll soon realize upon digging in with a fork and searching for the tortilla that is, trust me, in there somewhere. First things first, though – drizzle a bit of the dazzling red and green salsas atop your titanic taco, and add a few of the borderline-corrosive pickled habanero onions to the party.