One of my all-time favourite Japanese foods is negitoro, the combination of raw fatty tuna (maguro) with spring onion served in maki (sushi rice roll), temaki (hand roll) or don (rice bowl). Of course, sushi-grade tuna is quite hard to come by in Malaysia, much less the fatty maguro belly. So I jumped at the chance when I came across some frozen tuna at the supermarket the other day. Here's my take on negitoro don:*This recipe calls for and serves RAW seafood. Make sure you have a reliable source of seafood and use appropriate hygiene protocols!Negitoro don (Minced tuna and spring onions on rice)Serves 1100-150g sushi grade tuna (maguro) or fatty tuna belly (maguro toro)1 spring onion, minced1 tbsp rice wine1 tsp sugar1 tsp light soy sauce1 tsp sesame oil1 bowl of cooked rice - preferably a short grained white rice1. Mix all the liquid ingredients together with the sugar in a large bowl2. Mince tuna using a chopper. Mix tuna mince with seasoning sauce3. Mix in minced spring onions4. Top negitoro over bowl of rice, ensuring even coverage.

Serve and enjoy with some miso soup!Cost breakdownCost per serving: RM6 approxTuna cost me RM10 for a 250g block > Crown Promenade Melbourne Located at the entrance to The Atlantic, The Oyster Bar & Grill draws strong influence from New York's Grand Central Station Oyster… Located at the entrance to The Atlantic, The Oyster Bar & Grill draws strong influence from New York's Grand Central Station Oyster Bar, offering an unparalleled selection of oysters from Australia's premium growing regions. A perfect place for a quiet or celebratory drink, it also offers light delicacies such as sashimi grade fish appetisers and an array of hot and cold seafood items. Daily 12.00pm – 1.00am The Atlantic, Crown Riverwalk 8 Whiteman StreetSouthbank VIC 3006 Phone: +61 3 9698 8888 explore our restaurants & bars Dinner by Heston Blumenthal Fish & Chippery by The Atlantic Rockpool Bar & Grill San Antone by Bludso’s BBQFresh, Local, Quality SeafoodNew seafood specials each week

New England Fish Market & Restaurant When you step into the House that Fish Built, you instantly feel at home. There’s a warm and comfortable atmosphere, a no-frills and relaxed ambiance, yet you’re confident that you will find exactly what you are seeking – the freshest, most delicious fish and seafood anywhere in Florida. sushi grade fish derbyIsn’t that the reason you walked through the door?get sushi lomme After 30 years, we’ve perfected the art of palate pleasing. jiro dreams of sushi thailandWe invite you to join us at the Restaurant for lunch or dinner, and let us do the cooking. sushi maki menu coral gables

Or visit our Market to find your favorite fish or seafood and prepare a delicious meal yourself. Better yet, do both! When you step into the “House that Fish Built”, you instantly feel at home. There is a warm and confortable atmosphere, a no-frills and relaxed ambiance. From Boston cod and haddock to Atlantic salmon and New Bedford sea scallops.jiro dreams of sushi dvd release date Maine lobsters, cold water oysters, steamer clams.yo sushi voucher reading Southeastern or Caribbean fish such as snapper, grouper, cobia, wahoo, mahi mahi and pompanowhere to buy sushi grade fish in rhode island We welcome you with a “Taste of New England”…enjoy Maine lobsters, fresh steamers, succulent shrimp, thick and creamy clam chowder or our Key West conch chowder.

We serve haddock, grouper, hog fish, and an array of other delectable fish. Dine with us in one of our two locations Open 7 days a week…Some say people who eat fish live longer. It must be true, it’s on the internet. At least that’s what many scientists and doctors are saying. They recommend you eat fish twice a week. They have study after study on just how healthy the Omega 3 oil found in fish is, for your heart and your brain. (Maybe that’s how those smart people got to be so smart in the first place.) And while that’s all well and good, we like to point out what it does for your taste buds, too. Because if you love seafood, you’ll love our seafood department. Our talented team tends to it each day. And they will cut, crack and season anything you’d like for free. We offer a wide choice to meet any budget, from fish sticks to sustainably caught salmon fillets, and everything in between. You can get it fresh or frozen, sustainably caught or responsibly farmed, all without preservatives, added growth hormones, or other nasty unmentionables.

And if your mouth is set on a great seafood dinner, but you just don’t have the time, let us do the cooking. Every day we make a variety of dishes in-house ready to be tossed on the grill or placed in the oven. From crab cakes to salmon burgers, seafood kabobs and more, we’ll take care of the hard stuff. The world really is your oyster, let Lucky’s show you what we have in-store for you.Fish tacos are among my favorite foods. In fact, for my birthday this past August, the only thing I wanted was a lunch of fish tacos from Big Owl Tiki Bar on Chesapeake Bay, which I claim are the most amazing fish tacos in US, outside of California. I could fill several articles with my fish tacos suggestions but, like my recent BBQ article, I asked some travel and food experts for recommendations. I think that including contributions from other people makes for a more compelling article. Fish tacos are particularly interesting to me because there are so many different styles.

The classic Baja style, with battered fish, slightly tangy sauce, and cabbage, is my baseline comparison. While fish tacos in US migrated from Baja up to Southern California—which is where I first ate fish tacos—they can now be found all over the country. While not included in this article, some of the best fish tacos I have had were in Half Moon Bay, Anaheim, Seal Beach, San Diego (all in California), and Melbourne Beach Florida. Provide your fish taco recommendations in the comments. Tell me your most amazing fish tacos in US! Please also see my recent article, Amazing BBQ in US. Christina Thomas of Go Epicurista (Twitter : Instagram) suggests Black Rooster Taqueria in Orlando, Florida At the top of my favorite taco list is Black Rooster Taqueria’s Crispy Fish Taco with lightly battered Ft. Myers red grouper, topped with pickled red cabbage, creamy avocado, radish, and cilantro. The fresh bright flavors and colors bursting out of the hand-made organic corn tortilla, paired with cilantro poblano rice and black beans, chased by a refreshing house-made watermelon agua fresca, had me dreaming of a Mexican beach vacation.

Great food has the power to inspire travel, doesn’t it? The “Farm to Taco” modern taqueria concept from local chef John Calloway is located in the Mills 50 District, near downtown Orlando. The area’s abundant street art, quirky shops, and foodie hangouts make it one of the most eclectic and fun neighborhoods in Orlando, Florida. [ Ed. Note: Please also see Christina Thomas’ article Guide to Tacos in Orlando ] Rick Griffin of MidlifeRoadtrip.TV (Instagram : Twitter) suggests Monkeypod Kitchen in Maui, Hawaii The best fish tacos I ever had were from Monkeypod Kitchen in Maui. Just imagine raw, sushi grade ahi tuna in a deep-fried crispy shell, garnished with a wasabi sauce and topped with black sesame seeds. Julie McCool of Fun in Fairfax (Facebook : Twitter) suggests Taco Bamba in Fairfax County, Virginia and Ford’s Fish Shack in Ashburn, Virginia Chef Victor Albisu, chef/owner of upscale Del Campo in DC, opened his Taco Bamba takeout spot in the same strip mall in Falls Church as his mother’s Latin grocery.

Taco Bamba’s menu elevates the standards and adds more exotic options to the usual taco list. Taco Bamba has two locations, the bare bones counter only eatery in Falls Church, and a more expansive location in Vienna with a larger space, more seating, and the same fantastic tacos. We love any meal at Ford’s Fish Shack, but tasty guac is the perfect excuse to order their delicious fish tacos. We recommend a Sea Dog blueberry beer, or a Dark and Stormy, with your tacos and guacamole. The hefty fish tacos are on our regular lunch list, and the shoestring fries are really good too. [ Ed. Note: Please also see FuninFairfaxVA’s article fish tacos in Northern Virginia ] Craig Zabransky of Stay Adventurous (Twitter : Instagram) suggests Wahoo’s Bar & Grill and Zane Grey Lounge in Islamorada, Florida In Islamorada, located in the upper Florida Keys, two places compete for best fish tacos—Wahoo’s Bar & Grill and Zane Grey Lounge. Both locations use a perfectly blackened Mahi and earn my accolades for their sauces too. 

Eating on site has its perks, especially since both places have upper level elevated views of the water (not very common in the Florida Keys). The Zane Grey Lounge is perfect for a sunset over a bay side marina while Wahoo’s Bar & Grill expansive ocean side view is perfect for lunch. Craig believes everything tastes good in a taco, as he makes his own, including his favorite Thanksgiving leftover tacos. Meg and Mike Jerrard of Mapping Megan & Waking up Wild (Twitter : Instagram) suggest The Wigwam Bar in Goodyear, Arizona Part of the Arizona landmark and Historic Hotel of America, the Wigwam Bar has friendly staff, great service, and FANTASTIC fish tacos! Part of the small bites and appetizer menu, they go down as a treat with the signature Prickly Pear Margarita, and are available on the happy hour menu from 4pm – 6pm for $5. I’m not much of a fish guy but my friends love to go to Nelson’s restaurant which is part of the Terranea Resort in Palos Verdes.

Nelson’s is a casual restaurant located on a cliff overlooking the Pacific Ocean and Catalina Island. On a warm and sunny evening (go for sunset) it’s surreal and the fish tacos are very tasty but not cheap. We like Lyfe Kitchen because we can always expect fresh, healthy, flavorful food. Their Mahi fish taco is served with chayote slaw, sliced avocado, cilantro, chipotle aioli on corn tortillas with salsa fresca is perfect. Thank you travel friends for these amazing fish taco recommendations. The last entry is my amazing fish taco suggestion. Charles McCool of McCool Travel (Twitter : Instagram) suggests Big Owl Tiki Bar in Grasonville, Maryland Mid-Atlantic residents, visitors, and Parrotheads can experience Key West without trekking 1,200 miles south. Located a few miles east of Annapolis and on the Chesapeake Bay waterfront, Big Owl Tiki Bar is dwarfed by nearby uber-popular seafood classic restaurants Harris Crab House and Fisherman’s Inn.