A great multi-course meal is like a great musical album. Each course builds on the one before. An item near the end might riff on one from the beginning. A few tracks stand out, but the whole Californios has incredible flow. From the bites at the start to the snacks at the finish, this place brings rhythm. It's a ten-ish course tasting menu of food that shares dish names with simple Mexican food (menudo, queso), but goes way beyond in innovation and execution.At a normal Mission Mexican joint, this is a side of pinto beans tacked onto your enchilada. Here, it's a three-bean soup-puree that packs incredible flavor. It changed our conception of what mere LEGUMESTypically, roasted taco filling, or a nice chicken leg sauced with mole. A chicken broth steeped for five days, transmogrified into perhaps the most chicken-y chicken soup for the chicken In short, this meal delivers what you're hoping for when you drop $100+: an unimpeachable roster of hits, with a few absolutely unforgettable dishes mixed

So what about the restaurant itself? A random storefront in the Mission is transformed into an intimate, but still relaxed experience. gry sushi pack power pricey, but you never forget you're in the heart of the city. jogos sushi cat 3 albums — full albums! where to get sushi grade fish in chicagoOur meal was scored by the original XX album, played injiro dreams of sushi online sub order, followed by The Weeknd. If we come back and "My Beautiful Dark Twisted Fantasy" is on, it may be time to ascend to food/music nirvana. Californios is, by far, the most fun and delicious upscale meal we've had in

If you're bringing parents or Saison regulars, they might not agree — the location is off the beaten path, and the food doesn't employ the most decadent ingredients imaginable. But for everyone else, this should be atop your hit list, for a date, an anniversary, or just a random, incredible night out on the town. This section doesn't really matter, because you'll take what you get. Tomatoes topped with caviar. Oysters adorned with the finest. Pay attention, because these bites be crazy. "Menudo" in the sense that there's some broth, with lime. The rest is sushi-grade fish with perfect garnish. DAMN, beans are much better than we realized. Beans-on-beans-on-beans are the future of fine dining, we tell ya. Possibly our favorite of the night. The only competitor would be this. Apparently chicken flavor was steeped in chicken juice with chicken pieces to achieve maximum chicken potential. chicken potency reached heretofore unheard-of levels.

Fatty as hell — a perfect cut of lamb at this point (late) in the meal. We loved it and devoured it instantly. There were many other desserts, but this shot of cinnamon-almond milk wasCould we start putting these in cups and selling them on theYou’re almost ready for amazing food. Your browser isn’t supported. To use DoorDash, update your browser or download a new one.A Sustainable Alternative to Tuna Healthy, meaty sushi without the fish. Tomato Sushi is a natural, eco-friendly alternative to raw tuna, invented by one of America's top chefs. A Sustainable Alternative to Tuna Go Beyond the Cucumber RollThe TasteYes, Tomato Sushi is made of tomatoes, but the texture and flavor of the tomato are transformed through a special technique we use to handle the tomato. Tomato Sushi was designed to be a delicious alternative to ahi tuna with a savory, meaty taste. It’s still a tomato, but its appearance and texture are almost indistinguishable from raw tuna. 

The ScienceTomatoes contain high levels of naturally-occurring glutamic acids, which are responsible for the savory flavor of meaty foods. Chef James Corwell's proprietary preparation method combines tomatoes with simple, natural ingredients to enhance the natural savory quality of the tomato, making Tomato Sushi a fish-like experience. When you first see it, you think that it’s actually ahi tuna – the appearance is there, the color is there. When you actually taste the product, it’s almost like biting into a piece of tuna. The Tomato Sushi Story We are in the situation where 40 years down the line we, effectively, are out of fish. – Pavan Sukdev, UN Environment Program The idea for Tomato Sushi first started to take shape at the Tsukiji fish market in Tokyo, where James Corwell saw two football-field sized warehouses full of tuna sold in one morning. Corwell -- one of only 60 Certified Master Chefs in the world -- saw the incredible volume of tuna that is sold in just one day, and asked the question: “How can the oceans ever keep up?”

The answer is “They can’t.” According to a study published in the journal Nature, 90% of all large predatory fish (like tuna) are already gone, and the rate of fishing isn't slowing down.So, when he was given the challenge of making some vegetarian sushi for a client, Corwell started working on something that could make a difference to the world’s oceans: Tomato Sushi.With a taste that even fish eaters will love, Tomato Sushi gives sushi chefs a great tasting, authentically flavored, vegetarian sushi option that rivals the real stuff. SustainableOverfishing is destroying our oceans, and if we want to keep tuna from going extinct, we have to reduce the number we catch. Tomato Sushi is a sustainable, plant-based alternative to vulnerable tuna, with an authentic look and a great taste. SafeMade from just six natural ingredients, Tomato Sushi is free of mercury, PCBs, and other toxic chemicals. It's also vegan, safe for pregnant women, nursing mothers, and people with compromised immune systems.

DeliciousEveryone who tries Tomato Sushi loves it! With a meaty, savory, taste and texture, it is a remarkably rich-tasting, substantial, balanced food product that's very sushi-like when combined with rice. Frequently Asked QuestionsWhere Can I Buy Tomato Sushi?We are currently available in New York City, but growing rapidly! In the meantime, stay connected with us on Twitter and Facebook to stay in the know! We plan to roll out to additional locations late 2016 and through 2017. What's in Tomato Sushi?Tomato Sushi is made from fresh tomatoes and just a handful of all-natural ingredients.  Is Tomato Sushi Gluten Free and/or Vegan?Tomato Sushi is 100% plant-based it is completely vegan! No fishy business here! However, we do use soy sauce which is not gluten free.Does Tomato Sushi need to be refrigerated?Yes, Tomato Sushi must be refrigerated.How long does Tomato Sushi last?Once prepared, Tomato Sushi should be consumed within 2-3 days.What is a Tomato Fish?Tomato Fish are social fish, preferring to band together on vines.

They prefer a dry, sunny habitat with fertile soil and a good source of ground water. When young they are green, but as they mature they turn a deep red. They love a good dunk in soy sauce and won't shy away from a pinch of wasabi paste. If you're considering raising Tomato Fish of your own, be sure to give them ample space to grow as well as plenty of support. They've been known to outweigh their vines causing structural instability, but in general they are great fun and make a delicious addition to any family table. James Corwell, CMCCertified MASTER CHEF, INVENTOR, FOUNDERChef James Corwell is the culinary genius behind Tomato Sushi. An Atlanta native, Corwell carries the rare professional designation of ACF Certified Master Chef. He was previously chef at the Wine Spectator Greystone Restaurant - Napa Valley, The Culinary Institute of America (St. Helena), Cherokee Town & Country Club (Atlanta) and Le Foret (New Orleans). He was voted best new chef by New Orleans Magazine in 2010.