Reviewer: Name The packaging and delivery was excellent! Two orders of this and it was the best I have ever had!!!!! Will order many times more!! Reviewer: Eric - Chicago I have had a lot of yellow tail, I have spent any where from 2 dollars a roll to 40 dollars a roll. This is the best Yellow Tail I have ever had. Don't confuse this with my crappy sushi making skills. This fish alone is amazing. My mom who hates sushi even enjoyed it. Great taste, very tender. Reviewer: Name Withheld These really made my sushi look cool. One person really didn't care nori, so they really liked having sushi made with these. Freshwater Eel - (Unagi) Reviewer: Name Withheld I made California rolls sliced them, laid them flat on a lightly oiled baking dish, topped them with 1/2 piece of unagi slice, pour unagi sauce on top and broiled them for a few minutes. Every one loved it at the sushi party. Reviewer: Mel - San Fransisco I stumbled upon this website while looking to order some fresh salmon for home making sushi.

I have ordered a total of 3 times from this store and m very satisfied with the service, packaging and most importantly the fish. Sake melts in your mouth, very fresh. I also ordered albacore and enjoyed that as well. My family and I are big time sushi fans and like to make our own and this is just perfect for us. The packaging is perfect, the delivery timely and the fish delicious, what more can...“Got 5lbs of stone crabs recently with mustard, crab cakes, shrimp for shrimp cocktail, potato salad, coleslaw.” “My favorite is their Key Lime pie - light with just the right amount of tangy sweet good ness.” “They have raw, cooked, ready to cook numerous fish, clams/oysters, shrimp, shellfish, seafood salads, live maine lobsters, caviar in a small refrigerator and everything you can imagine.” "I happened upon this place by accident. I prefer to shop at natural/organic supermarkets so I wandered in to see what they had to offer. It wasn't quite what I expected, but not an unpleasant surprise.…"

"Drove almost an hour to find this place after hearing such great reviews and it was worth every minute. The gelato was to die for and the food truck itself was adorable. I got the gianduia half dipped…"I decided to stop in one day when I was in the area because i've always seen a lot of foot traffic in and out and wanted to see what it was about. I came to Yelp first and saw…" "I'm kind of torn on this one. I have been there 3 times. The first time about 3 years ago and it was a fair but mostly forgettable experience. I recently went back. The second time I had the most amazing…"Where to Get Your Ramen Fix in DFW The ramen-obsessed amongst us are having a bit of a tough time here in Dallas. While our fellow Texans in Austin and Houston are practically swimming in the stuff (see: Tatsu-ya and Goro & Gun, just to name a couple), Dallas still awaits the opening of its first dedicated ramen shop, Tanoshi in Deep Ellum (it looks like renovations inside are just beginning, so expect to wait a while), and midnight ramen pop-up master Justin Holt says he's abandoning the project to focus on his new job at Driftwood.

Thankfully, there are a solid handful of places in DFW where ramen lovers can get their fix. While none of these places are on par with the greats like Ippudo in New York, most will certainly help stem the craving for a big, steaming bowl of unctuous broth and chewy noodles.sakae sushi menu sm north Marc Cassel's East Dallas seafood spot is known for fish and chips and other seafaring dishes, but if you're lucky the menu will also include ramen with luscious pork belly, greens, and a perfectly cooked egg.sushi to go bloor and royal york This Irving sushi joint offers miso or shoyu ramen garnished with pork, spinach, bean sprouts, boiled egg, and scallions. buy yo sushi vouchersBonus: Every bowl comes flanked by gyoza.sushi online bestellen berlin wilmersdorf

At Jinbeh (which also has Frisco and Lewisville locations), the ramen comes with the usual garnishes of a boiled egg and scallions, and your choice of three bases: miso, shoyu (soy sauce), or shiyo butter. This Richardson market is well-known amongst chefs for having excellent sushi-grade fish and cheap dinnerware. They've also got cheap but excellent sushi and tonkotsu ramen with an appropriately cloudy broth, pork, scallions, and fish cake. 5 Little Lilly Sushi When it shows up on the specials menu (in a more traditional tonkotsu, or perhaps a brisket version), this so-hot-right-now sushi spot is one of the only places to find ramen in Ft. Worth. For a truly authentic Japanese experience, head to hidden gem Mr. Max. Ramen comes in shoyu or chashumen varieties with pork belly, a boiled egg, fish cake, and seaweed. 7 Spoon Bar & Kitchen If you don't mind straying from tradition, Spoon's new lunch menu has a "ramen" jam-packed with seafood from scallops to head-on shrimp to lobster.

Sushi Robata has tonkotsu, shoyu, and miso versions with the traditional garnishes for lunch and dinner, all priced under $10. Everyone should visit this acclaimed One Arts Plaza Japanese restaurant at least once, and dining on $10 bowls of tonkotsu ramen is a great way to do it on a budget. Formerly Sushiyama, this recently reopened North Dallas treasure has added traditional ramen (with seaweed, boiled egg, that ubiquitous swirly fish cake, and pork) to the menu. The 38 Essential DFW Restaurants, Winter 2017 25 Deliciously Healthy Dallas Restaurants The Hottest Restaurants in Dallas Right Now, January 2017 10 Poké Bowls You Need to Try in Dallas © 2017 Vox Media, Inc. Sign up or log in to customize your list. Here's how it works: Anybody can ask a question The best answers are voted up and rise to the top Is it safe to consume raw fish purchased at the fish counter of a typical suburban grocery store? If not, do you have any tips for finding sushi grade fish.

food-safety fish sushi salmon japanese-cuisine Not being aware of your location, some general tips: 1) Buy your fish from a fishmonger, and tell him/her what you are using it for. You want to do business with somebody who's business is selling fish and only selling fish. They are going to know what's been stored to eaten raw standards in a way that the just above minimum wage fish guy at your grocery store doesn't. 2) Don't buy it early. Buy it the day you mean to consume it or the day that you going to prep it. This question can help walk you through that 3) Take a cooler to get your fish. You have to maintain the freshness, that means not allowing it raise in temperature anymore than you have to. I wouldn't trust anything from a grocery-store fish counter to be fit for raw consumption.I've never bought anything from them, but it looks like they're probably a good source if you want to buy online. If you're in the SF Bay Area, there are a number of places to buy it.

I usually go to Tokyo Fish Market on San Pablo in Berkeley. Living far away from the ocean for much of my life- fishmongers and freshly caught fish are hard to come by. Luckily that doesn't matter that much. The freshest fish are the ones that are frozen on the boat they are caught on. Suburban grocery store fish counters can sell you frozen fish in small quantities. I buy tuna or salmon steaks in .5 pound portions. They make excellent and very fresh tasting sushi when thawed. It will keep indefinitely when solidly frozen but as soon as you thaw it the normal rules apply- use it that day or it won't be fresh anymore. So don't order the fresh or the fresher fish. At Finney's, if you're wise, you'll say, "Fetch me the finest, French-fried freshest fish that Finney fries!" (Sorry, I couldn't help it- I've been reading to the kids.) I have used smoked salmon to make sushi rolls with success, I would not try it with nigiri as the difference would be extremely noticable.