The 15 Best Places for Sashimi in SydneyCreated by Foursquare Lists Sydney Fish MarketClaudio's for oysters & prawns, musi for squid & abalone & de costi for salmon sashimi n fishFresh Sashimi slices, seared scallop sashimi, and raw sweet king prawnsSeafood heaven! If you love sashimi, you'll love this place! $11 for lots of salmon sashimi!! I tried the bbq platter too and it was good. Take away and sit outside with the seagulls. Hukuya Sushi BarReally fresh sashimi, best hand made sushi in town! Must book, very busy daily.Possibly best sashimi bar in Sydney and reasonably priced too. Everywhere else pales in comparison.Fantastic sashimi and excellent lunch or dinner set! MasuyaThe BEST Sashimi in town!Must get the sashimi boatSashimi is great SokyoPork sashimi 🐷 is to die for!! Aomes with salty caramel sauce!The sashimi dishes are all awesome. Service was great. Only downside - it was noisy!Very good sushi and robata items. Loved the tempura fish, pumpkin and squid. Sashimi platter was delicious too. S

aké Restaurant & BarService is not the best, but food is good. Kingfish sashimi jalapeño is fantastic. Uantastic venue, great food - kingfish sashimi my favourite!Excellent sushi, sashimi and Robata dishes in a buzzy, cool and happening atmosphere. The new style sashimi is to die for. Try also the grilled eggplant, Scampi Tempura, and Nigiri Sushi set. Bar HThe sashimi of mulloway dressed with olive oil and soy, with pickled beetroot and fragrant with orangey citrus was one of our favourite dishes of 2010. Rhe kingfish sashimi is so brilliant, it puts most Japanese restaurants to shame. The cocktails, while seldom, are as interesting as the winea must eat is the ocean trout sashimi and steamed fish. aushi Clubgreat sashimi & tempura prawns.They visit Pyrmont's Seafood Market auctions daily to ensure wonderfully fresh product. Great quality sushi and sashimi in a tiny, unassuming setting.Amazingly fresh sushi and sashimi offerings for a great price. The Harbour Bridge is a fun reason to dine in. T

akoyaki are addictive. Now sells a limited range of Japanese products too. Sushi on StanleyIt is simply one of the best japanese food that I've ever eaten in Australia!!!! The grilled sashimi is AMAZING and everyhting else is pretty fresh! Try as well the teryaky chicken of 13 bucks!!!!Little hole in wall literally. Great for a rain day meal or quick togo for lunch. Sashimi is incredible and the food is cheap and cheerful. Great takeaway or eat in. TokoMy favourite dining establishment. Always have a massive plate of sashimi, beef tatake, miso prawns, endamame, chocolate fondant and a passionfruit bellini. Awesome.Try the Go Ten: Chef's Selection Of Sashimi - 5 Types - #yum. Thick fresh sashimi at #Toko.Attentive service for a walk-in on a Saturday night. We sat in the Bar area by the window which was quieter on a busy evening. Zucchini Wafu and Pumpkin Tempura are must light eats. Sashimi is fab Sushi YachiyoGreat intimate sushi place. Take the staff recommendations for available sashimi!G

rawn & Avocado roll fresh and unique flavors. Sashimi was excellent and fresh.Intimate setting, great sashimi. Make sure you have a reservation! Sushi SumaGet the Sashimi Salad and thank me later.Try the Sashimi salad!! Such big plate lolThe BEST sashimi! Also the best value Japanese restaurant in terms of value for money and portion size is massive! Kjiro dreams of sushi famous quotesatsu YachiyoCan't go wrong with sashimi, avo negi miso salad, the waygu tongue entree, even the agedashi tofu & mushroom are great. Ssushi grade fish south floridapecials are worth checking out, too!Vyouda sushi full onlinealentines special very worth the $100 price tag for a set course menu and sydneys best sushi chef to personally make you sashimis and nigiris :) Bsushi cape town beluga

he katsu and yuzu carpaccio were great. Charging $10 for each bottle of BYO wine is excessive though. Toshiya RestaurantLove the sashimi.. Rry the sashimi and tofu salad. Bpicy sashimi tacos, prawn tempura, salmon belly sushi, nigiri At Restaurant (@! Restaurant)Yumzor sushi and sashimi - don't miss the usuzukuri!She wagyu is absolutely beautiful! Cafc sushi order formho Cho SanDelicious sashimi and angus wagyu. Cjiro dreams of sushi australian releaseasual modern decor but not a romantic venue for two.Sdonde comprar sushi en mar del plataashimi fresh, beef takaki melt in the mouth, king prawn in delicious sauce!Everything was tops. Loved the okra tempura, Hokkaido scallops, kingfish, konbu butter prawns, soy glazed Angus, and green tea soft serve

Ingredients & How Tos Best Places to Eat I Love FOOD Awards How To Make Your Own Sushi & Sashimi Sushi and sashimi may look very simple, but a lot of skill goes into this age-old Japanese culinary tradition. An Avocado Restaurant is Opening in Amsterdam Delicious Recipes for People Who Love Buttercream 10 Tasty Recipes to Try This Chinese New Year Sushi chefs take years to master their trade and are constantly working to perfect their craft, but with a little practice (and a lot of patience) you could make some impressive sushi at home this summer. Here are some tips about how we go about it at Saké The Rocks. There are some key tricks to keep in mind: First you must source the best quality sashimi grade seafood. There are stores at Sydney Fish Market that sell portioned sashimi grade fish, which I recommend for home cooking. You can also purchase fresh whole fish for sashimi and ask the friendly staff for advice if you are not confident in choosing the right product.

They can fillet the fish for you, or if you choose the portioned sashimi grade fish, they can even slice it for you to save the trouble at home. In Sydney, tuna, salmon and kingfish are the most common fish to make sushi/sashimi and easy to source ingredients. For sushi rice I recommend using short grain rice like koshihikari, which is often available at supermarkets. You can also buy sushi vinegar at the supermarket, however I recommend the brand Mizkan (or Mitsukan) that can be bought from good Asian grocery stores. If you want to get more serious, you can make your own sushi vinegar (see below). 150g Japanese fine sugar (jyohakuto) 75g fine salt (hakata no shio) 2.5g konbu (dried kelp) Dissolve the sugar and salt in the vinegar. Place the konbu inside and seal air tight and leave in cool place for one week to infuse the umami flavour of konbu into the vinegar. Cooking sushi rice method After the rice has cooked, keep the lid closed for 15 minutes to let it steam for a while.

Place the cooked rice in a bowl and gently mix through 75ml of sushi vinegar ensuring each grain of rice is coated. Let it cool down to body temperature before preparing sushi. Make sure to use hot rice when mixing the sushi vinegar You can use other rice like brown rice but short grain rice is ideal Jasmin rice and long grain rice do not absorb much sushi vinegar so best to stick with short grain or medium grain. Slicing sashimi (raw sliced fish) A very sharp knife is one of the most important things when slicing sashimi Always slice fish against the sinew for best result Different fish need to be sliced differently. For example, salmon and kingfish are soft in texture and their sinew is not chewy so it can be cut a little thicker compared with tougher flesh seafood such as sand whiting, squid and abalone which are best sliced thin Nigiri is a specific type of sushi consisting of a slice of raw fish over pressed vinegared rice. Slice a piece of fish roughly 2mm thick, 7cm in length and 2cm wide

Wet your hands lightly so the rice won’t stick to your hands. It might sound pedantic, but it’s important to have just the right amount of water on your hands: too much water will make the rice ball crumble and also make the nigiri taste watery, so minimum water on your hands. Sushi chefs do the clapping action, which is good to disperse the water evenly on your palm Using one hand, grab about 14g of sushi rice and form a small van-shaped ball (rectangular prism). Using your other hand, pick up the sliced nigiri fish and dab a little wasabi on one side. Place the fish wasabi side down on top of the rice and gently hold them together. Don’t squeeze the rice too tight as you want it airy so that it falls apart the moment it’s put into the mouth You will also need to have some nori, avocado, cucumber, Japanese mayo or any other ingredients you want to use. You will also need a sushi-rolling mat, which can be bought at Asian grocery stores. Cut your fish, avocado, cucumber into batons.