11:30 am - 3:00 pm Midori Signature Cold Dishes All Dishes Served in Fusion Style Sushi or Sashimi (A La Carte) Served with Miso Soup and Salad Roll or Hand Roll For those twive and under Catering for your Family gathering, home party, office meeting, corporation party. Since its inception in 2001 Blue Water Seafood (located at 1126 Route 18 North in East Brunswick 08816) has served as one of the best seafood and fish markets of Central New Jersey. Every single day within the early morning hours the Chefs handpick the day's catch of the freshest fish and seafood not only for the fine dining at the Blue Water Restaurant but also for the Blue Water Fish Market located within the same venue. Nowhere else will a customer truly find the catch of the day. What’s unique with the Blue Water fish market is that customers can enjoy the very freshness and quality the patrons of the restaurant have enjoyed for over a decade. Only the best is hand selected for the restaurant and now the very same fish and seafood is available as part of the market.

Having a fish market within the fine dining of Blue Water has its advantages; the entire stock within the market is replenished daily – nothing is frozen for the next day and everything is bought the morning of! Fish like the Branzino and Red Snapper are sold as whole or filet - these fish are filleted to order at no extra charge. The Branzino sold at Blue Water is a Greek fish flown from the Aegean and not a farmed substitute from the Eastern Coast of the United States. The Salmon, Tuna, and Swordfish are filleted daily to approximately 10-12 ounces per piece (there are 16 ounces to a pound). The salmon is of the wild quality, the swordfish is always center cut, and the tuna is of the sushi grade variety. Sushi grade tuna is not only utilized as part of a sashimi dish or a tartar but it is very often cooked making for the most delicious tuna steaks. Chilean Sea Bass is bought as a whole fish and sold by the pound. The exceptional difference between Blue Water and other fish markets is that the Sea Bass bought here is never frozen and never injected with water.

Smaller fish markets are left with no choice but to buy smaller quantities of already cut Sea Bass that is injected with water. Understanding this is very crucial because the injected version holds water even after grilling. As a result, no matter how long this fish is grilled or cooked it always comes out watery as if it is undercooked. This is why the Blue Water Restaurant chefs hand select each Sea Bass daily for the restaurant and for the enjoyment of those who wish to purchase fresh fish to take home.where to buy eel in melbourne Shellfish found at the Blue Water Seafood Market are of the best quality. online sushi bestellen den boschWhat separates the quality of the clams (top neck and little neck clams), oysters, mussels, and steamer clams “steamers” from other markets is the date and location of their harvest. delivery de sushi las condes

For instance, the steamers come from Spinney Creek Maine, an area where the tastiest steamers are harvested with a labeled harvest day just the day prior to their display at Blue Water. Even more, the mussels for sale at the market come from Prince Edward Island off the Coast of Canada, an area famous for the quality and taste of its mussels. The oysters for sale at the market are of Blue point origin. Harvested from deep seas the day before they reach the market, the Blue Points are extra large, fresh, clean, and delicious! sushi grade fish waitroseKumamoto oysters (west coast premium oysters) are flown in and sold by the half dozen. juego sushi magico en lineaThis type of oyster is more expensive than a Blue Point and is even considered a delicacy. sushi cat 1 joc

The chefs at Blue Water always know where the best shellfish comes from, hand select from those batches, and constantly monitor for quality and freshness. Calamari, scallops, shrimp, lobster and lobster tails can all be bought fresh daily at the Blue Water Seafood Market as well. Just like all other fish and seafood available for sale this bunch is hand selected daily and put in the market for your enjoyment. Blue Water only sells 7 ounce (16 ounces to a pound) fine Brazilian lobster tails that can be steamed, grilled, or cooked in the oven – whichever way; sushi grade fish south jerseythese lobster tails are absolutely delicious. Scallops are of the dry sea scallop variety which means they are shucked on the boat and they are immediately placed into a dry container with no water or preservatives. Not placing the scallops into water makes their flavor more pure and concentrated. However, they have a shorter shelf-life, but this means that they are very fresh when you buy them.

The lobster comes live from Maine and is stored in the in-house salt water tank – being absolutely sure of the direct lines of the actual origin of the lobster is what sets Blue Water apart from other restaurants and markets – only Maine lobster is served and sold at Blue Water. If you are looking to buy shrimp then Blue Water Seafood Market is the best place to do so; for cocktail shrimp you may choose the U-12 size or the supersized U-10 and for cooking 16-20 shrimp is offered fresh from the best waters on Earth! For premium quality seafood with unparalleled freshness without the expensive cost please visit Blue Water Seafood and Fish Market. Open 7 days a week from 11:00am till 10:00pm, except for Friday and Saturday, where the market closes at 6:30pm.Free Delivery & Order Online We are adding Free Delivery and Online Ordering service to Koo Restaurant in Marlboro, NJ. Online order your favorite Sushi, Sashimi for free delivery or take out today. Browse Menu and Order Now

We update our Manager's Specials on a regular base. Check our website for the latest Menu.  Koo Restaurant features Neo-japanese Cuisine, the finest sushi and Sashimi with an extensive Fusion and Asian menu from the kitchen. Koo's Cuisine is a blend of classic Japanese flavors, with beautifully creative global influences. Welcome to Koo at Marlboro, New Jersey Our first Koo restaurant was established in Rye, NY June 2003. In December 2004, Koo at 470 Main Street, Ridgefield was opened. The 3rd Koo at the Lake in Denbury CT was opened in April, 2008 And now, we are very proud to bring our excellent service and food with a reasonable price to Marlboro NJ. Manager's Specials & Free Delivery Our Manager's Specials featuring a blend of classic Japanese flavors, with beautifully creative global influences. Starting in 2009, we have free delivery service. We wish every one has a happy and health in the new year. Fried Tofu, assorted vegetable, served with sesame garlic sauce.