There’s salmon, tuna and tempura sushi burritos! Nori is a Mexican-Japanese fusion restaurant that serves the best from both cuisines. It’s also one of the first in the country to serve sushi burritos–the recent craze that took over San Francisco, New York, Chicago, and Singapore. It’s a simple hidden gem in Kapitolyo that can easily be missed since its tucked between offices and other establishments. Step inside and you’ll be welcomed by a cool, laid-back ambiance that sets the perfect mood for their comfort food menu items. It’s owned by a young entrepreneur who is not new to the restaurant business. He humbly admits that the restaurant industry is indeed a tough one to be in but he’s focused on his goal to serve good food at good prices. Look up and you’ll spot their unique and handmade lamps. Insider tip: Their small outdoor seating area at their second floor balcony is the perfect spot to enjoy a beer or two with friends. It’s a small place though so you should call in advance if you’re visiting with a group.

This homegrown restaurant has a few tricks up its sleeve as it unveils some new menu items and a buffet experience that you won’t be able to resist. Check out some of their bestsellers upcoming new dishes. Nori has an all-you-can-eat yakitori promo every Friday. You can choose from a variety of their sticks like chicken isaw, pork isaw, squid balls, chicken balls, and crab sticks. Their special Saikoro beef cubes is not included in the promo. Also read: 25 Best Value-for-Money Unlimited Deals in Metro Manilahow do you get in sushi high roller in pokemon x Cold noodles with dipping sauce topped with bonito flakes and other spicesmaiko sushi menu austin The specialty of the house! jiro dreams of sushi station

Their all-time bestsellers are Poke Tuna Sashimi, Sake with Unagi Sauce, Miso Glazed Salmon, and Osaka Beef with Cheese and Truffle Rice Each order comes with two sauces of your choice: eel, kimchi aioli, wasabi tartar, roasted sesame, japanese mayo, and teriyaki. Nori recently launched new value rice bowls which are perfect for your lunch breaks. New flavors include Salmon Teriyaki, Australian Wagyu Beef, and Beef Misono Also read: 13 Popular Restaurants You Didn’t Know Serve Unlimited Riceninja sushi menu scarborough Following the success of their original sushi burrito flavors, they also launched a new line of sushi burrito selections. sushi cape town kloofWe got a sneak peek of these freshly-made rolls and you got first dibs!youda sushi chef free online

Sake with Unagi Sauce View their Instagram account 1st Street, No. 1 Unit A, Bro Bldg, Kapitolyo, Pasig Store hours: M-F: 11AM-2:30PM; Mix Sushi with SashimiA day spent indulging in the world's most expensive meals will set you back a whopping $95,065 - more than the average American household's annual income.According to a new infographic on Finances Online, eating the priciest dishes would begin with a stop in New York City for a $1,000 frittata at Norma's Restaurant, made with potatoes, a pound of lobster and ten ounces of caviar.free online youda sushi chefOther items on the menu include sushi wrapped in 24 karat gold leaves and topped with pearls, truffle salad and 'bacon bling' - a sandwich served with black truffles, gold leaf, gold dust and saffron. Lavish lifestyle: A day spent indulging in the world's most expensive meals will set you back a whopping $95,065 - more than the average American household's annual income, according to a new infographic

Jaw-dropping pricetags: Many of the prices and data were taken from Guinness World Records Some of the foods have such a hefty pricetag because they are rare or difficult to source - like the Wagyu ribeye lunch at Craftsteak restaurant in New York City.This expensive cut, which costs $2,800, comes from cows raised in Hyogo, Japan, which are fed beer and are regularly massaged to make their meat extra tender. And Albarragena Jamon Iberico de Bellota, a ham that can be purchased at a London restaurant for an incredible $2,682, is made from pigs fed exclusively on acorns and roots. The pigs are then slaughtered and cured for three years before consumed by diners. Rare: Some of the foods have such a hefty pricetag because they are rare or difficult to source - like the Wagyu ribeye lunch at Craftsteak restaurant in New York City (right) Indulgent: The soup and second course lunch dishes alone would set you back $5,235 Piece of history: Some of the foods are so pricy because they were auctioned off - like a piece of the Duke and Duchess of Windsor's 1937 wedding cake, which was auctioned off in 1998 for $29,000

Other foods on the menu were so pricy because they were created for fundraising programs or auctions.For example, part of the breakfast on the infographic is a first-harvest mango from Brisbane, Australia, which is listed at $4,200. This refers to an October 2010 auction, which saw 12 mangoes being auctioned off for $50,000 in aid of the Brisbane market community. Fit for a jewelry box: A lot of the dishes are outrageously decadent - like the gold leaf-wrapped sushi available at a restaurant in Manila. Each piece is served with three pearls on top Splurge: The total cost of all the breakfast, lunch and dinner dishes adds up to an eye-watering $95,065 And one of the desserts on the menu is a piece of the Duke and Duchess of Windsor's 1937 wedding cake, which was auctioned off at Sotheby's in New York for $29,000 in 1998.The bill for all the breakfast items amounts to $5,200, and the total cost of the five-course lunch - including appetizer, first course, soup, second course and dessert - would be $63,670.The decadent dinner would cost you $31,395