This post is also available in: Chinese (Traditional) Chinese (Simplified)Kappabashi is located between Ueno and Asakusa and has various shops selling cookware, tableware, packaging and plastic food samples. It is a place where people who work in the food industry shop and therefore is very specialized. There are approximately 170 shops and the area has the most shops in Japan that specialize in cookware. It is fun to just visit but if you are into cooking and baking, this is the place to go. All the shops are open during the week (usually 9am-5pm). 90% are open on Saturday and 30% or so are open on Sunday. There are several train and metro stops around Kappabashi but if you take the Ginza metro line to Tawaramachi station and take Exit 3, you will not have to walk too much to get to the shops. Many people must have seen photos of realistic food samples made of plastic and were amazed by how realistic they are. If you would like to own one for yourself, you can buy them at Kappabashi.

Unfortunately they are quite expensive since each one is hand painted. However, not to worry. You can make one for yourself! Ganso Shokuhin Sample-ya offers a class on making plastic food samples everyday three times a day. The class is only 60-75 minutes and costs 2,160 yen per person. Just make sure that you check their website for vacancies and make a reservation. Please note that it does not have this information on the English site so the course might not be offered in English.  (in Japanese)Even if you do not use chopsticks and therefore do not have the need to own chopstick rests, you might change your mind once you see how cute they are. There are various kinds from an eggplant shaped one to a French Baguette.  It is not too expensive and small so you can buy them as souvenirs. If you like cooking, you know that having a good knife makes a big difference. There are several shops specialized in selling various knives: both Western (double-edged) and Japanese (single-edged) ones.

These are not mass produced knives but knives made by artisans. At Kamaasa-shouten, which was founded in 1908, you can have your name or words engraved onto the blade making the knife one of a kind. yo sushi discount nhsJapanese tableware is very seasonal and many people have different ones for each season. get sushi lommeIn spring time, you can buy tableware in a motif of sakura (cherry blossoms). sushi tei jakarta lowongan terbaruEven if you do not cook Japanese food, you can use them as dessert dishes or just as a container to put your keys!where to buy sushi grade tuna in calgary

Although the cutters above look like cookie cutters, they are actually used to cut vegetables, such as carrots and pumpkins. The reason for such variety is because specific shapes are used to represent each season. sushi grade tuna speciesFor example, in fall, ginkgo, chestnut, maple leaf and chrysanthemum are used. buying sushi grade fish in torontoOf course, you can use it to make cookies but they are smaller than usual cookie cutters. sushi go round para androidRice is a big part of Japanese people’s lives and we constantly explore how to make the most delicious rice and the best way to cook it. You might think rice does not have much taste and therefore will not make that much difference but it actually does.

If you have eaten rice cooked in the correct way, you will know what I am talking about. Many people believe cooking rice in an ironware makes rice taste delicious. Maybe you can try it by purchasing an ironware pot! Of course, these ironware pots can be used to cook Western food as well. If you want to buy some very specialized cooking equipments, Kappabashi is a very good bet. For example, if you want to buy a Taiyakiki (shown in the picture above), you will be able to buy it. Taiyaki is a Japanese fish-shaped sweet, and the machine used to make it is a Taiyakiki. Taiyaki is made of pancake batter with filling, usually red bean paste or custard.THINGS TO DO IN TOKYOWhen it comes to the consumption of raw fish in Tokyo, you’re spoiled for choice. There are plenty of cheap places where you can get your sushi fix. We’re guessing you’re after the “real” experience—sushi that comes rolling by on a conveyor belt, or rocks up on a cute little bullet train or some such thing. 

Over the years, we’ve compiled a list of favorite (read: best budget) sushi restaurants in Tokyo that check these boxes. Arguably the tastiest and cheapest “kaiten” or conveyor belt sushi chain is Ganso Zushi. The shops have no frills, but will give you an authentic experience where you can see everyday Japanese cheapos popping in for a quick sushi dinner. Plates start at 108 yen, tax included. The branches are located all over Tokyo, so learn to recognize the four Japanese characters of their name – 元祖寿司 (for the curious this translates to something like “original sushi”, or “first sushi”). And be sure to ask for their English menu—all shops should have one, but we’ve seen them being a bit shy about handing it out. As well as choosing things off the conveyor belt, you can also bark your order at the chef in the middle. New Video: Tokyo's Yokocho Learn about these hidden gems, grubby and delicious - drinking and eating like a local in Tokyo

We love Genki Sushi. Don’t let the frowny face fool you, this kaiten sushi restaurant leaves customers with a smile on their face—you can binge on delicious sushi for ultra cheap! We’ve been to this restaurant in the heart of Shibuya and the suburbs of Ibaraki, and each time we’ve been happy with the quality and price. The salmon is always soft, the rice is the right blend of savory and salty, and their egg omelettes are (in our opinion) some of the best in Japan. Most of the plates cost 108 yen. Some of the locations have the conveyor belt; The places that don’t have a network of lines instead, where they send orders directly to the customers. The plate stops in front of you, you grab your food, and press a button to send the plates back to the kitchen. Other locations have the sushi chefs in the middle, so you can just call out your order. Recommended Bars, Cafes and Restaurants You can also find this sushi chain in some other countries. Ever seen one outside of Japan?

With a large store in the heart of Omotesando and others scattered around Tokyo, this sushi joint is famous for serving mixed plates and eye-popping combinations. Instead of the standard 108 yen, most of the sushi at this restaurant is in the region of 130 yen. There are also plates in the 200-, 300- and 500-yen range. Don’t worry about making a mistake—they have a very easy-to-understand, color-coded system with sample plates mounted on the wall. Heiroku’s specialty is mixed plates, with three to four different types of sushi on a single plate. We recommend their 4-piece tuna plate, so you can taste all the different textures and flavors that make Japanese tuna famous. Sushi-Ro is one of the most beloved budget sushi chains in Tokyo, popular among college students and families with young children. With branches all throughout Japan (even in Hokkaido), Sushi-Ro has gotten the practice of getting you in, fed, billed, and out again down to an art. You can either choose your items from the conveyor belt or order from the screen in front of you.

They have English, Chinese, and Korean language settings. Most plates cost 108 yen for two pieces of nigiri sushi. They have a couple of “specialty” items that run for a bit more and a delicious assortment of desserts. Basically, Sushi-Ro is a good, “safe”, cheap, and delicious dining option. Unlike many of the sushi spots in this article, Katsura is a stand-alone restaurant. It is located right in Tsukiji Fish Market—so you already know that you’re about to get some quality stuff. It’s a contender for the much coveted (and imaginary) Best Budget Sushi Tokyo award. A fair word of warning, though, don’t go here for dinner. Your meal will easily be over 5,000 yen! Instead, take advantage of their weekday lunch menu. An ‘ichininmae’ (1 person) set of 9 pieces of nigiri sushi and one maki roll sushi is 950 yen. The 1.5 person set is 1,050 yen. Both are absolutely delicious. The only downside is that the restaurant is a little bit difficult to find, and there is no English menu.

If you don’t speak Japanese, try to go with a friend who can, or just remember the 950 yen or 1,050 yen prices and point to them on the menu. This place punts itself as the “No. 1 conveyor belt sushi restaurant in Japan” and it’s definitely one of our top choices. There is often a queue snaking right outside the restaurant—but the wait is well worth it. It’s got a reputation for being one of the better quality budget sushi establishments. Most plates will set you back between 100-200 yen, and that includes not only your standard sushi dishes, but fried chicken, tempura, soups and more. You order on an iPad (don’t worry, there’s an English menu) and the food comes to you in a matter of minutes. Look no further than Zanmai Sushi for quality and convenience. This sushi bar (sorry, no conveyor belts here!) chain offers fresh, high-quality sushi sets at over 40 branches throughout Tokyo. To keep things cheapo, we recommend the handmade lunch sets which go for 800-1,000 yen and come with soup, salad, and unlimited green tea.