One piece per order. Unagi (Fresh Water Eel) Cucumber and Avocado Roll shiitake mushroom, oshinko, cucumber, inari zucchini, asparagus, mushroom, bell pepper Tempura Yam Roll (Sweet Potato) yam, asparagus, and pumpkin tempura *asparagus, bell pepper, inari, mushroom, topped with spicy mayo and baked Arizona Roll (Shrimp Tempura, Avocado) Non Raw Sushi Roll Item Bagel Roll (Smoked Salmon, Cream Cheese) Boston Roll (Shrimp, Cucumber) Fresh Crab California Roll Grilled Roll with Cucumber and Salmon Eel Roll (Eel and Cucumber) Soft Shell Crab Roll (with Mayo) Soft shell crab tempura and cucumber Raw sushi or sashimi, one piece per order Large Ama Ebi (with Fried Head) Raw Sushi Roll Item Yellowtail Roll with Avocado Salmon Roll with Avocado Tuna Roll with Avocado Super White Tuna Roll with Avocado Spicy Roll with Tuna Crispy Spicy Roll with Tuna Matsuri Signature Sushi Roll

cream cheese, avocado and cucumber, topped with eel Volcano Roll (Six Pieces) *salmon, tuna topped with spicy mayo and baked *fresh crabmeat and avocado with mayo and Old Bay seasoning Federal Hill Rocky Roll avocado, eel, smoked salmon, crunchy Matsuri Wild Mushroom Roll avocado, eel, spicy fresh crabmeat, shiitake mushroom spicy tuna and avocado…whole roll is deep fried and topped with Maryland crabmeatjuegos hacer sushi para perros tempura lobster tail, fresh crabmeat, eel, avocadojiro dreams of sushi documentary full Matsuri Spicy Tuna Rollsushi takeout calgary nw spicy tuna with mayo and roesushi grade ahi tuna san diego

Matsuri Spicy Scallop Roll Fresh scallops with spicy mayo and roe crab stick, avocado and cucumber topped with salmon and mango *spicy tuna and fresh crabmeat with scallions crab stick and cucumber topped with tuna, salmon, and whitefish crab stick and avocado topped with tuna, salmon and eel spicy tuna and avocado topped with salmon and spicy mayo shrimp tempura topped with tuna, salmon, and avocadosushi delivery online florianopolis spicy tuna and asparagus topped with super white tuna and spicy mayosushi tei jakarta discount tuna and mango topped with super white tuna, mango, tobiko, and mango saucesushi magico online lobster salad and avocado topped with super white tuna, salmon, spicy mayo and crunchy

shrimp tempura and jalapenos topped with pepper tuna and crunchy shrimp tempura and mango topped with spicy tuna, jalapenos and hot sauce salmon and super white tuna topped with eel, tuna, yellowfin, avocado, eel sauce, crunchy and roe shrimp tempura, salmon, crab stick and avocado wrapped in green soy paper and topped with lobster salad Grilled Roll with Cucumber and Yellowtail Grilled Roll with Cucumber and Whitefish Yellowtail Roll with Cucumber Yellowtail Roll with Mango Crispy Spicy Roll with Salmon Crispy Spicy Roll with Yellowtail Crispy Spicy Roll with Whitefish Crispy Spicy Roll with Shrimp Salmon Roll with Cucumber Salmon Roll with Mango Spicy Roll with Salmon Spicy Roll with Yellowtail Spicy Roll with Whitefish Spicy Roll with Shrimp Super White Tuna Roll with Cucumber Super White Tuna Roll with Mango Tuna Roll with Cucumber Tuna Roll with Mango Raw Sushi Roll Item

Slightly salted, this caviar is perfect for sushi. The bright red roe will explode in your mouth for a wonderful little surprise. Each jar is 2 oz. In the Kitchen with the Pike Place Fish Guys In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook. Squid Tubes and Tentacles Ready for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari. Stuff it with crabmeat and spice it up with some rub. All Seafood is Certified Sustainable by Seafood Watch®This website is hosted and managed by Homestead.We all know Las Vegas is in the middle of a desert that’s more than 200 miles from the Pacific Ocean, but that doesn’t stop us from loving our sushi. Lucky for us, lots of Las Vegas restaurants fly in fresh fish daily to feed our habit. Here are some of our favorite places to indulge in sushi on the Strip. One of those places that flies in fish is barMasa.

In fact, Chef Masa Takayama uses fish that haven’t been out of Japan’s coastal waters for more than 24 hours. Now that’s what we call fresh! There are lots of sushi options at the restaurant. Pick and choose your own or do a seasonal sushi tasting. Be sure to start out with the signature toro tartare with caviar. Trust us, it’s to die for. Sushi rolls include yellowtail with scallion, spicy tuna with crispy green chili, an Alaskan king crab California roll and sweet shrimp with uni sotomaki. You can also order à la carte and choose from bluefin, salmon, whitefish, mackerel, squid, eel and more. Pair your sushi with sake or Japanese craft beers. Nobu at Caesars Palace or Hard Rock Hotel Acclaimed sushi chef Nobu Matsuhisa has had a restaurant at the Hard Rock Hotel for years and opened a second location in Vegas at Caesars Palace in 2013. The Caesars location is the world’s largest Nobu restaurant. If you’re looking for sushi, grab a seat at the sushi bar and be prepared to feast on imported Asian and Japanese fish, traditional sushi rolls and exotic delicacies prepared by the expert sushi chefs.

Special dishes include yellowtail sashimi with jalapeño, blue fin toro tartare with caviar, uni shooters, abalone fresh water eel and much more. Sushi rolls include shrimp tempura, tuna and asparagus, soft shell crab, California rolls and spicy scallop. The sushi is served with freshly grated wasabi. Sushi Roku at the Forum Shops at Caesars If you want your sushi with a view, head to Sushi Roku at The Forum Shops. The restaurant offers beautiful views of the Strip from its dining room. Start out with appetizers like blue crab tartare, tuna and salmon sashimi carpaccio and tuna tartare. Sushi can be ordered by the piece and varieties include fluke, crab, unagi, mackerel, uni, smelt egg and more. Traditional sushi rolls are either hand rolled or cut and include favorites like California, spicy tuna, toro and jalapeño and more. Signature rolls include a baked crab hand roll, crunchy spicy tuna, Crab Dynamite with crab, avocado and curry mayo and a Katana Roll with spicy tuna and shrimp tempura topped with tuna and yellowtail.

Sushi Roku also has a variety of specialty cocktails, beers and sake to pair with your sushi. Blue Ribbon Sushi Bar & Grill at The Cosmopolitan of Las Vegas Blue Ribbon, from restaurateurs Eric and Bruce Bromberg, serves a wide array of sushi and sashimi. You’ll find the menu divided into fish from the Atlantic Ocean like fluke, salmon and crab and offerings from the Pacific Ocean like albacore, uni, unagi, octopus, yellowtail and amberjack. Specialty rolls include spicy tuna and tempura flakes; the Blue Ribbon Roll with half lobster, shiso and black caviar and the Dragon Roll with eel, avocado and radish sprouts. Other sushi bar specials include whole live sea scallop, cherry sea bream, wild horse mackerel and thinly sliced amberjack with yuzu peppers and yuzu ponzu. Extras can be added to your sushi including masago smelt roe, avocado, kyuri cucumber and shiso mint leaf. Katsuya by Starck at SLS Las Vegas Hollywood hot spot Katsuya opened a Vegas branch at the SLS Hotel last year.

Sushi lovers can try a chef’s tasting menu of sushi or sashimi or go for more traditional pieces and rolls. The menu features things like Japanese red snapper, fresh water eel, sea eel, halibut and blue fin tuna. Sushi rolls include the Sahara Roll (a nod to the former hotel that became SLS), which includes spicy albacore, shrimp tempura, eel sauce and dashi mayo. You’ll also find a lobster roll, tuna tataki, a rainbow roll and the Fairbanks Roll – smoked salmon and yuzu cream cheese topped with salmon, red onion, ikura, shio ponzu and arugula. If you don’t want specialty rolls you can also have more traditional sushi like spicy tuna, salmon skin and yellowtail. Kumi at Mandalay Bay Chef Akira Back serves Japanese cuisine with a Korean American twist at Kumi. The anchor of the restaurant is the sushi bar where you can find a traditional sushi and sashimi menu. Orders come with two pieces of fish like Japanese yellowtail, tuna, albacore, Japanese red snapper, halibut, sweet shrimp and more.

Signature sushi rolls (with some fun names) include the Hot Mess, made with crab, sashimi poke and Screaming O Sauce;  the Pop Rockin’ with spicy tuna, crab, salmon, avocado and Pop Rocks; and the 007 Octopussy with crab salad, spicy octopus and crispy potatoes. You can’t miss this restaurant, also from chef Akira Back. There’s a giant 25-foot by 13-foot bronze wall mounted installation of a yellowtail fish on the entry wall. Inside, you’ll find a great selection of sushi and sashimi as well as a beautiful view of the Bellagio Fountains. Start out with a menu of shared plates. You don’t want to miss the signature big eye tuna pizza with micro shiso and truffle oil. There’s also lobster carpaccio, tuna tataki, yellowtail jalapeño and toro caviar. You can indulge in a chef’s tasting menu or buy sushi, sashimi and traditional rolls. We like the specialty rolls like the Angry Salmon with avocado, cucumber, serrano; the Popping Spicy Crab with cucumber, asparagus and Pop Rocks;

the Happa with Cajun spiced albacore, spicy ponzu aioli; and the Protein Roll packed with tuna, salmon, Hamachi, crab, shiso, asparagus and soy paper. Tao restaurant is the perfect place to grab sushi for dinner before heading to the adjacent nightclub. The menu features mackerel, salmon roe, wild yellowtail, uni, octopus, unagi and more. Special rolls include a crunchy spicy yellowtail with crushed onion; a crispy soft shell crab with Yuzu mayo; the Tao Angry Dragon Roll with eel and kabayaki sauce; and the crunchy quinoa roll with king crab, asparagus and avocado. Extras like quail egg and soy paper can be added. Special dishes include yellowtail sashimi with jalapeño and ponzu sauce and salmon sashimi with avocado, crispy onions and sweet and spicy sesame sauce. Sushisamba in the Grand Canal Shoppes at The Venetian | Sushisamba has a fun, Carnaval-inspired environment with cuisine influenced by the cultures of Japan, Brazil, and Peru, which means you’ll find some interesting and unusual sushi options here.

Start out with sashimi ceviche or traditional sashimi like yellowtail, kanpachi, tuna and salmon. You’ll find classic sushi rolls like California, soft shell crab, eel cucumber, yellowtail scallion, salmon avocado and more. What you’ll want to try is the special Samba Rolls. The Samba Strip includes Maine lobster, mango, avocado, soy paper, lotus root chips and aji honey truffle. The Neo Tokyo is made with big eye tuna, tempura flake and aji panca; and the Sao Paulo features scallop, massago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, hacho miso soy and chive oil. If you’re looking for some happy hour sushi, try the restaurant’s Samba Hour where you can find $6 spicy tuna, yellowtail and shrimp tempura rolls. Chef Devin Hashimoto serves ocean-fresh sushi and sashimi at Mizumi. The beautiful restaurant overlooks a private Japanese garden, koi pond and waterfall. The menu features pieces of sushi and sashimi including abalone, albacore, freshwater eel, oh toro, sea urchin and more.