Net weight 190g, Drained weight 115gPickled ginger slices with sweetenersProduct of China Pickled ginger slices for sushi. Please eat between sushi to cleanse the palate. Storage informationStore in a cool, dry and dark place. Once opened keep refrigerated and consume within 4 weeks. Nutritional information typical values per 100 g FaLang translation system by Faboba Skip to groceries navigation menu Stock up the cupboards Canned, tinned & packaged foods Crisps, nuts & snacking fruit Rice, pasta & noodles Cooking sauces & meal kits Sugar & home baking Cooking ingredients & oils Table sauces, dressings & condiments Jams, honey & spreads Instant snack & meals Yutaka Sushi Ginger 190g Only £1.30: Save 70p Social Links (may open in a new window) Pickled Ginger Slices with Sweeteners. Contains a source of Phenylalanine. Yutaka® is the registered trademark of Tazaki Foods Ltd. Table of Nutritional Information

of which saturates <0.1g of which sugars 0.3g Acidity Regulators [Citric Acid, Acetic Acid], Sweeteners [Aspartame, Saccharin, Sucralose] Tazaki Foods Ltd.,4 Delta Park,Millmarsh Lane,Enfield,EN3 7QJ,U.K. Eat between sushi to cleanse the palate. Country of origin: China Store in a cool, dry and dark place. Important InformationThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.You should always read the label before consuming or using the product and never rely solely on the information presented here.If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement. Enter your postcode to check we deliver in your area.

Alcohol promotions available to online customers serviced from our Scottish stores may differ from those shown when browsing our site. Please log in to see the full range of promotions available to you. MAF has been closely monitoring the situation in Japan following the 11 March earthquake to ensure food imports from Japan to New Zealand are safe and suitable. The National Radiation Laboratory is performing targeted testing to examine foods from affected prefectures in Japan for radioactivity. Testing has been undertaken to ensure radionuclide levels are under international safe levels. As at 1 August, 20 products from selected Japanese prefectures have been tested. These have been deemed safe for consumption and cleared for sale. The foods and prefectures that have been targeted are as follows: 1.   Foods from the prefectures of Fukushima, Miyagi, Gunma, Ibaraki, Chiba or Tochigi.  These prefectures are the most likely to have been affected by radionuclide contamination.

Foods of interest include: 2.   Tea from the Japanese prefectures of Saitama, Tokyo, Yamanashi, Shizuoka and Kanagawa.  Tea from these prefectures may have been affected by windborne radionuclide contamination. 3.   Foods from the Japanese prefectures of Niigata, Yamagata and Nagano. Foods of interest include fresh leafy greens.  Foods from these prefectures have not returned any results greater than the Codex limits for more than two months.games memasak sushi restoran Test results are assessed against the following international (Codex Alimentarius) levels:best sushi rice cooker The following foods from targeted prefectures have been tested:how to make sushi rice measurements

The results found to date are no cause for concern.  All food products tested were found to be well below actionable levels for radiation.  The radioactivity levels found are indistinguishable from the naturally occurring background levels we would expect to find in food and from the machinery used to test the foods. The levels reported are below the limit of detection and are not able to be broken down to levels from the food or machinery.  jiro dreams of sushi time outTypically background radioactivity levels are below 2 Bq/kg. Japan is continuing to impose controls on the sale and export of potentially contaminated products from affected prefectures.  MAF will continue testing, collecting and assessing information from Japanese officials and international authorities. For more information on the safety of food from Japan, go to For more information on Japan nuclear concerns please go to

"My friend and I decided to do a "girl's day." It was a Monday and we wanted to do a picnic lunch while wine tasting but were having a hard time finding a winery open. We drove in & found the tasting room…" "I'm from NJ, specifically Jersey City. Here in Bay Area as a visitor. I walked into the store expecting the usuals - messy aisles, maze style hunt for goods and probably loud local market environment. "I visited to this grocery shop, I'm very much impressed with the customer receiving by sales person over there and has a fresh meat and it was so nice." "Stating the obvious, I'm not Hispanic, so I felt a little out of place when a friend wanted to go get something here. It's my first time at this place. I was surprised at how it looks. Sushi is a food made of vinegared rice combined with variousIn Japan, the word "sushi" refers to a broad range of foods prepared with sumeshi (vinegared rice). or fillings can be anything, including seafood (cooked or raw), meat,

vegetables, mushrooms, or egg. In the Western world, sushi is often misunderstood to mean clumps of rice topped with raw fish, or even simply raw seafood, which is properly called sashimi. Genji Sushi offers sushi for everyone. There are various types of sushi such as: Sashimi is thinly sliced raw seafood (no rice or rolls). Different recipes call for different condiments. Sometimes we include soy sauce, pickled ginger and wasabi. You may also see a shredded white clump of Japanese radish called daikon. Wasabi is the grated root of the wasabi plant -a JapaneseThe best tool to use for grating wasabi is normally considered to be a sharkskin grater. Real wasabi is believed to kill germs on raw fish. In order to maintain freshness, Genji's wasabi is all-natural, without artificial coloring, never dehydrated or powdered. Gari is sweet, pickled ginger. Genji Sushi's gari is made with our house vinegar. It helps to cleanse the palate between bites, so you

can enjoy many different tastes. Inari is a fried tofu pouch stuffed with sushi rice. It has a sweet soy sauce taste. It is named after the Shinto god, "Inari", whose messenger, the fox, is believed to have a fondness Genji's original soy sauce is bottled and available for purchase. You can purchase these items in sets of 10 small packs for 99¢. Genji's Original Vegan Ginger Miso Dressing is available for purchase in stores. These are available in most stores in convenient pre-portioned cups. If unopened, soy sauce has a shelf life of over a year. For the best taste, we recommend that you use it within 3 months afterOur original soy sauce is made with our original recipe, specially brewed with sweet rice wine, and contains 37% less sodium than commercial soy sauce. Not too spicy -It is perhaps comparable to what most would refer to as "moderately" spicy. food is very mild, and even items deemed as "spicy" are not overpowering.

About 20% of our products are vegan. Try any of our Avocado rolls, Cucumber rolls, other vegetable rolls or Inari. Try a California Roll -It is not “fishy”. Or perhaps a spicy tuna roll if you prefer something with a bit of kick. If you want to avoid fish, any of our avocado rolls, cucumber rolls, other vegetable rolls or Inari would be a great, and easy way to begin exploring sushi.All of our fish are premium quality sushi-grade fish. Some consumers are cautioned, however. The FDA recommends that pregnant and nursing women, women who may become pregnant and young children should avoid consumption of fish such as swordfish, shark, tilefish and king mackerel. These groups should also limit their intake of fresh, frozen and canned tuna. To learn more, please visit , or ask for the “Methyl-mercury in Seafood” brochure at the Whole Foods Market seafood counter. Some varieties of our products contain raw fish. Consuming raw or undercooked fish or shellfish may increase your risk of foodborne illness, especially for the elderly, young children under age four, pregnant women, and other individuals with compromised immune systems.

We strive to provide a large selection of products for shoppers who have certain food allergies, follow special diets or prefer specific ingredients. Despite taking every precaution, we cannot guarantee that our items are free of trace amounts of peanuts, tree nuts, fish, shellfish, eggs, milk, wheat or soy. Before placing your order, please inform your server if a person in your party has a food allergy. We make every effort to remove all bones from our fish. However, some items may contain tiny bones. For further information regarding food allergens, contact the Food and Drug Administration at Sushi is a healthy, hearty, andYour sushi experience should not be daunting. You can pick sushi up with your fingers or with chopsticks, dip it into your soy sauce, then into your mouth! Don't worry too much about etiquette. Save that for the tea ceremony. Our wheat-free items are made on-location and in kitchens, along with other items which contain gluten. Therefore, we cannot call them “gluten free.”

However, you can rest assured that they are 100% wheat-free, when listed as such. Unfortunately, at this time we do not ship our wasabi, as it should be refrigerated at all times. Feel free to grab an extra packet or two to compliment your next sushi order – we know how delicious it is! We understand the concerns of our customers and have taken the necessary steps to ensure that our products have not been affected by the tragic earthquake of March, 2011. For your peace of mind, we are pleased to let you know that all ingredients coming from Japan were shipped prior to the earthquake. As per the FDA, because of the heavy damage caused by the earthquake and tsunami to the region, no products are currently being exported from the affected area. You can find further information about the origins of our products from on our website at: . You will see that none of our fish is sourced from Japan. At the moment, all of our locations have tamari (a wheat-free soy sauce) available behind the sushi case.

The next time you visit a Genji Sushi location, feel free to ask one of the sushi chefs for a side of tamari and they will be happy to assist you! Genji, Inc. is named after the title character in “The Tale of Genji,” the first Japanese novel ever written, which is well-known in Japan. You can find more information about the history of our company at: The base of the packaging we use is both compostable and recyclable, as it is made from bulrush (cattails) which will decompose in most compost heaps within approximately 90 days. The lid is made of PET, which is 100% recyclable. We apologize for the inconvenience. Sometimes, new products are rolling out faster than we can update the website! Please send an email to with the name of the item you are interested in, and we will be happy to assist you with your inquiry! We are happy to tell you that all of our products are Non-GMO. In-keeping with Genji’s mission, we continue to seek out the most environmentally-friendly products on the market and provide only fresh and all-natural ingredients to our customers every day.

We love hearing your feedback and are pleased that you enjoyed one of our special rolls! In an effort to keep our cases stocked with options to suit every palette, we are always adding new items to our menu. Unfortunately, the sushi cases aren’t large enough to hold everything we would like to make for you, so sometimes, an item you like may not be in the case when you stop by. Genji chefs are available throughout the day making fresh sushi, so if there is something you would like that you do not see in the sushi case, please request a special order! As long as the ingredients are available, a Genji sushi chef will be glad to make your special request in 5 minutes or less! = sweet, pickled ginger = vinegared sushi rice Sha-ke, or Sake (鮭) = flying fish roe (eggs) Ika (いか) = squid = Japanese rice wine = sauce made with soy, dashi, and Japanese citron = bamboo mat to make sushi rolls = phrase said in Japan before eating = phrase said in Japan after eating