Get special offerson Asian food. Misuzu Inari Sushi Pouches 9.5 oz. (16pcs) Inari is a type of sushi that uses a slightly sweetened fried tofu pouch which is stuffed with sushi rice and other sushi ingredients. Email to a Friend NUTRITION FACTS Serving Size: 4 pcs. Serving per Container: 4 Net wt. 9.5 oz (270 g)  INGREDIENTSSoy bean, soy bean oil, calcium chloride, sugar, millet jelly, soy sauce (water, soybean, wheat, salt), sugarcane, salt. Percent Daily Values (DV) arebased on a 2,000 calorie diet Not responsible for typos,inaccuracies, misinformation, or omission stated or implied. Increase rating to average out the ignorant review Write Your Own Review How do you rate this product? *Summary of Your Review Fast, FREE Shipping with Amazon Prime Sold by Sky Outlet Mall and Fulfilled by Amazon. Inarizushi is a form of sushi that stuffs the vinegared rice into teriyaki-seasoned pouches of deep fried tofu. Shipping Weight: 12 ounces (View shipping rates and policies)

#78,315 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) in Grocery & Gourmet Food > Dried Beans, Grains & Rice > Beans Bean curd (soy beans, water, calcium-sulphate), soy bean oil, soy sauce (water, soybeans, wheat, salt), sugar, monosodium glutamate. The price is outrageous! Great brand but a rip off on the price! my favorite ramen topping! Great quality and arrived quickly. These are not cubes as it looks like from the picture. I stuff these soft bean curd envelopes with everything. Sushi rice and veges, or tuna, or even shaved Brussels sprouts all work well. I like the flavor and consistency. I agree with the reviewer who noted its small size but feel the quality of the product offsets the cost. I will buy this again.For this attempt, we took a few (hundred?) steps outside of our comfort zone in the hopes of recreating one of our favorite Whole Foods' prepared meals: spicy shrimp inari. Have you guys ever picked it up? We eat it all the time and can't understand why the amazing spicy shimp & inari combo seems to be virtually unheard of outside of Whole Foods.Whole Foods' version:Our version:Despite being our inspiration, we couldn't do our ingredierts-gathering at Whole Foods.

We had to travel to the west side to the amazing Nijiya Market, a great organic, Japanese grocery store where you can find stuff like this:thinkI kept trying to read the directions on the can of aburage, but my eye kept wandering Vivianne-ward.reallyspicyinari Bon Appetempt, your pictures look stunning, but how did it , ?pesce per sushi onlineOh and by the way, while we were at Nijiya market, we picked up some Kasugai gummy's. sushi girl ver onlineWhoever is in charge of translating their copy is a genius.order sushi baselINARI RECIPE via HUB-UK (We didn't use the carrot)Ingredients:2 cups prepared sushi rice1/4 cup Shredded par-boiled carrotSalt4 Deep-fried tofu cakes (aburage)*or8 Canned tofu pouchesNote: Aburage can be bought canned or frozen at many Asian food markets. sushi take out weston

The canned variety are already seasoned and sliced; if using these, plan on three or four pouches per person.Bring the prepared sushi rice to room temperature.(If using canned aburage, skip this next step) Pour boiling water over the deep-fried tofu cakes to remove oil. Cool, then slice each tofu cake in half lengthwise to make eight tofu pouches.In a small saucepan, combine the mirin, sugar, soy sauce and dashi together. Simmer over low heat until hot. Drain gourd strips, then add the gourd strips and tofu pouches into the stock. Cover, then reduce heat to low and simmer for 20 minutes. Remove from heat and allow to cool. Squeeze the tofu pouches and gourd strips dry. Mix the shredded carrot with the sushi rice.Moisten hands, then pick up enough rice to make a small, oval-shaped ball. Open a tofu pouch; gently slide the rice ball into the pouch. Fold the sides in and top flap over the rice to close pouch. Repeat with remaining rice and tofu pouches.Serves 4SPICY SAUCE RECIPE via BON APPETEMPT3 tablespoons mayonnaise2 tablespoons sambal oelek1/2 teaspoon mirin1 1/2 teaspoon lemon juiceMix it all together.

Hikari Inari Fried Tofu Wraps, 176 g, 12 pieces For delicious vegetarian sushi.Make amazingly sweet, succulent sushi for everybody with Hikari's inari fried tofu pockets. Made by frying pieces of tofu in soy sauce and mirin rice wine, each of the twelve pockets in this pack has a sweet flavour and soft yet sturdy texture. Stuff full of sushi rice and serve to guests, or indeed to yourself. Tofu in Japan is similar to cheese in the UK or France, in that it is a delicacy that many connoisseurs of Japanese cuisine spend a lot of time consuming and considering. As well as being a delicacy in its own right, tofu is also the main ingredient in other Japanese foods, such as inari age sweet tofu pockets or abura age crispy fried tofu. For a great selection of tofu items, take a look at Japan Centre’s extensive Tofu range. This item will be packed with cool gel in polystyrene boxes (poly boxes) and sent using Before Noon Delivery, £9.50. by the Use By Date. Please store in the fridge and do not freeze.

Category: Tofu, Chilled Food Fried Tofu (Soy Bean, Rapeseed Oil, Calcium Chloride, Glycerin Fatty Acid Ester, Calcium Carbonate, Soy Bean Lecithin), High Fructose Corn Syrup, Water, Soy Sauce (Water, Soy Bean, Wheat, Salt, Alcohol), Vinegar (Alcohol, Grains, Salt, Sake Lees, Water), Sugar, Fermented Seasoning (Sugar, Water, Sweet Cooking Rice Wine Alcohol, Fermented Rice Seasoning, Alcohol, Salt), Salt, Sodium Acetate.This Inari Sushi recipe brings back some of the fondest memories that I have of growing up. I remember hearing my mother call my name and say "David! Come get Inari Sushi, itsa ready!". They were ohhh, soooo good. Of course, I grew up and later had my own family, making it for them many times when they were growing up. now, they too (the cycle of life I guess...) are grown, but hopefully I was able to create some of the same memories for my children that I still have to this day of eating freshly made salty, sweet Inari Sushi. If you want to create similar memories for your family, keep reading and follow my mother's inari sushi recipe so you can make Inari Sushi just like my mother use to make for me.

How to make Inari Sushi using my 80 year old Mother's Inari Sushi recipe IngredientsYou should be able to find inarizushi-no-moto (below in can) at your local Japanese store or sometimes in your local grocery store. It will be cheaper if you can find it there. If not, then you can order them from Amazon below. Sushi Rice (for variety mix one or a combination of the following into the sushi rice to stuff in the inari bag: black or white sesame seeds, seasoned shitake mushrooms (chopped up), seasoned kampyo (chopped up), pickled ginger slivers, umeboshi (pickled plums (chopped up) )1 can  Inarizushi-no-moto (seasoned) or 1 package aburage (unseasoned)1 cup traditional homemade dashi (or 1 cup of boiling water + 1 tsp instant dashi powder if you don't have homemade dashi made from katsuobushi)3 Tbsp sugar  1 1/2 Tbsp Sake (or 3 Tbsp Sake if you have no Mirin)1 1/2 Tbsp Mirin (or 3 Tbsp Mirin if you have no Sake)3 Tbsp soy saucePreparation You can buy Inarizushi-no-moto (fried

bean curd) bags already seasoned (see pictures above). Or if you can buy abura age unseasoned (lighter, larger bags on the bottom compared to darker seasoned ones from a can above), then you will have to prepare it properly first before using it. way, my mother always cooked the already prepared fried bean curd bags (that usually come in a can) so if you follow this recipe, you'll be cooking the abura age no matter which version you buy. although you can eat the prepared bags right out of the can and they do taste fine, they don't taste as good as if they are "recooked" in yourTo me, they taste like they have a can taste so I always recook them. But buying them in a can is cheaper as you can get around 16 bags (although smaller) instead of the 4 you get when you buy the unprepared abura age for almost the same price. can pick up abura age (unseasoned) in the refrigerated section of any Japanese or some oriental grocery stores.

You can sometimes find them online too, but I wasn't able to when I put up this recipe so I have no link for that. Preparing unseasoned Abura Age for cooking using this Inari Sushi Recipe 1. First, lay the Abura age (unseasoned only) on the counter or cutting board and cover it with plastic wrap or put it in a plastic bag (like in the picture above).2. Take a rolling pin or use a can and roll over the Aburage a few times. make it easier to open the pocket later. Remove the saran wrap or remove from plastic bag. 3. Next, cut the square in half or at a diagonal, depending on which you prefer. 4. Boil the pouches in water for about 2 minutes to remove excess oil. Remove the pouches from the water and drain the water from the pot. Cooking the Abura age or already prepared Inarizushi-no-moto 5. Combine the dashi, sugar, sake, mirin and soy sauce in a pot. Bring to boil and reduce heat to simmer. 6. If you are cooking unseasoned abura age then simmer them for 12-15 minutes.

If you are recooking the seasoned bags from a can then cook them for 7 to 8 minutes. a small sheet of aluminum foil (with a few holes poked in it) shaped to fit inside the pot so that it rests on the liquid to keep pouchesKeep flipping them over and pushing them down if not using the foil suggestion to keep them down.7. Remove the pouches from the pot and allow to cool before stuffing. 8. Carefully open the pocket of the inarizushi bag. 8. Dip fingers in Inari seasoning juice (cooled and in your pot), tap them on a moist towel to remove the excess and pick up a small handful of sushi rice, about the size of aCarefully stuff the rice into the Inari sushi pouch. Press down into the bag adding additional sushi rice until stuffed full. Seasoned tofu pouches can be kept in an air tight container in the refrigerator for up to 3 days and can be frozen for later use.And there you have it. The very best and tastiest inari sushi recipe on the planet earth.