Regula Ysewijn, aka Miss Foodwise, pays a visit to Mick’s Eel Supply, the last remaining live eel and jellied eel merchant at Billingsgate Market. There are only a small number of pie and mash shops left in London, but they remain a big part of the communities that surround them. Although jellied eels – nuggets of eel set in gelatin – used to be prepared on the premises, now they are often bought ready jellied at the last remaining live eel and jellied eel merchant at Billingsgate Market. Mick’s Eel Supply has had a pitch at the market for generations and continues to sell to pie and mash shops and restaurants alike. The live eels are kept in eel drawers supplied with a stream of fresh water. When the drawers are opened for me, it strikes me how beautiful the eels’ leather-like skin is and how elegantly they move. The drawers, sometimes referred to as eel yards, used to be in the back of most pie and mash shops up until the mid-1990s, but I’m not sure how many remain now.

Eels have become expensive, taking them away from the poor and on to the fine dining table. Not so long ago there used to be jellied eel stalls serving eels and other seafood to hungry punters outside many London pubs. The last of them, Tubby Isaac, established in 1919, only ceased trading in 2013. He left behind a great number of fans of all ages who still search for the stall on Petticoat Lane and bump into people who remember stories of Jellied Eel Jack, who worked there for 40 years.The Japanese are known for enjoying their fish as fresh as possible - but this beating eel heart may be one step too far.The gruesome footage was captured by the shocked customer who allegedly purchased the pieces of packaged eel from supermarket chain Itoku in the city of Akita, in north-western Japan.Captured on camera the eel's main organ pulsates and appears to beat as if the fish is still alive, despite being chopped into six pieces. The gruesome footage was captured by the shocked customer who allegedly purchased the eel from Itoku

The eel's heart pulsates and appears to beat as if the fish is still alive, despite being chopped into six piecesThe clip was posted to Twitter and numerous comments emerged in response to the footage - though surprisingly most were positive.how to order sakae sushiJapanese restaurant owners and bulk buyers routinely put a needle into the spine of fish at markets to induce a coma-like state.sushi online luxembourgThis keeps the fish alive and maintains optimum freshness before they are then killed for consumption or resale.sushi to go friscoMarketed as yatsume unagi - northern lamprey - the eel should have been dead before being put up for sale.sushi bento box dubai

Japanese restaurant owners and bulk buyers routinely put a needle into the spine of fish at markets to induce a coma-like state Marketed as yatsume unagi - northern lamprey - the eel should have been dead before being put up for saleSome people were repulsed by the footage while others envied the woman for getting a creature so fresh at a supermarket.menu sushi club cordobaThe Japanese viewers who were impressed by the video said they planned to shop at the store themselves. how to make sushi rice less stickyOne Twitter user wrote: 'It's so fresh! juegos online sushi chefAnother added: 'It's got great vitality. It'll be delicious if you fry it with some salt. I used to be able to catch them in the past, but they're quite rare now.

Recent footage from Japan shows diners jumping out of the way in shock when a raw fish leaps from the plate This is not the first time a fish believed to be dead has been caught moving on camera.Recent footage from Japan shows diners jumping out of the way in shock when a raw fish leaps from the plate as they begin eating a meal of fresh sashimi.And in China a severed fish head starts wriggling as a diner uses a pair of chopsticks to remove some of its flesh.The bizarre video, thought to have been filmed in a restaurant in Yuexiu District, located in the Chinese province of Guangzhou did not stir as much as a reaction from this diner however. Earlier this month footage from China emerged of a severed fish head wriggling as a diner used a pair of chopsticks to remove some of its fleshLough Neagh fishermen’s Co-operative Society Ltd. ​Lough Neagh Fishermen’s Co-operative Society was established in 1965 and markets in excess of 400 tonnes of Lough Neagh eels annually of which approximately 80% are shipped to Holland where they are sold mainly as smoked eel while the remainder goes to Billingsgate in London for sale as fresh eel or are processed for the jellied eel trade.

The eel fishing industry on Lough Neagh has a rich heritage and is steeped in tradition.  A significant proportion of the fishermen are based in the East Tyrone area.  Fishing methods have remained largely unchanged for more than a century while fishing techniques and knowledge of the lough have been passed down through successive generations of fishing families. Lough Neagh is home to the largest wild eel fishery in Europe and the eels produced are regarded by processors as the best available on the continent - a reflection of the high quality natural feeding available to the fish in the lough. In 2011 ‘Lough Neagh Eel’ was granted Protected Geographical Indication (PGI) status, the first food product from Northern Ireland to be awarded the status. PGI status recognises the unique quality of ‘Lough Neagh Eel’ and its connection with the local area and community associated with its production. The Society’s premises are situated on the northern shore of Lough Neagh on the banks of the Lower Bann River at Toomebridge where fresh whole eel and smoked eel fillets can be purchased during the season.