Stichting De Palingaak is the foundation that has built a new wooden eel barge that was launched in Heeg (Friesland) in 2009. The foundation is completely based on volunteers. Centuries ago the eel barge was developed in Friesland (NL) for the overseas transportation of living eel. The eel was transported in open wells, big spaces down in the ship with little holes that let the fresh water through. Eel had always been very nourishing food for the London population and the main source of fresh fish for centuries. From the 17th century onwards to the beginning of the 20th century the Dutch eel barges brought the living eel from Friesland to London. In the river Thames near Billingsgate Fishmarket they had their own mooring, the so-called Dutch Mooring, free of charge. On old pictures of this part of London you always see the Dutch Mooring with two or three eel barges. 20,000 pounds of eel could be transported in one eel barge. The crew consisted of only a skipper and two mates.

In the top period of the trade some sixteen vessels visited London about six times a year, bringing together around 2 million pounds of living eel to the city.sushi takeout in vancouver Just before World War II the last two eel barges were demolished. yo sushi dubai marina telephone numberIt took us about ten years to gain enough knowledge to be able to build a new eel barge similar to the original ones.google:fieldtrialtriggered So, no major changes having been made from the historical design, modern navigation regulations dedicate that next to the crew only twelve guests may be on board while sailing.games sushi pack power practice

Although this is a limitation to us, it adds to making a trip on this unique eel barge a very special one! The Korneliske Ykes II is called after the original  Korneliske Ykes, which in turn was named after the wife of the owner and the largest merchant in those days.how to make sushi rice more sticky The ship is used for private sailing tours and/or visit special occasions such as various Sail events (including Sail Amsterdam 2010 and 2015). sushi online cartaCatering on board is in our own hands.jiro dreams of sushi episode 2 Until today we did not succeed in sailing  the eel barge overseas to London again, but who knows what will lie ahead? Please find below our fish and seafood product list.

We specialise in sourcing fish from around the world and would be delighted to discuss any requirements you may have. Call our sales team on: 020 8900 1400 Big Eye Tuna 目鉢マグロ Salmon L(size 6-7) M(size4-5) サーモン Sea Bass L (800g-1.2kg) S (500g-) スズキ Bream (Red S/Black) 赤鯛S/黒鯛 Amberjack, Hiramasa (app 3kg) Sea Urchin Roe Canada(125g) 雲丹 Horse Mackerel, Scad アジ/真アジ *Other fish types are available on request. Bluefin Tuna Loin & Block 本マグロ Big Eye Tuna Loin & Block メバチマグロ Yellowfin Tuna Loin & Saku キハダマグロ Skipjack Katsuo (5kg up) カツオ Masago Orange 450g マサゴ Octopus Raw 2-3kg タコ Octopus Leg Boiled 500g 茹でタコ足 Octopus Slice 160g (15pcs) タコスライス Spot Prawn Botan Ebi (Jumbo & L) ボタン海老 Black Tiger Prawn HLSO 16/20 & 21/25 (1.8kg) Black Tiger Prawn HOSO　4/6 6/8 16/20 White Prawn 1kg 30/40 & 40/50 白海老

Peeled Prawn 41/50 剥きエビ Amaebi Peeled (125g) 剥き甘エビ Sushi Ebi (V) 4L 230g & 5L 250g　(30 pieces) Eel Kabayaki Fillet うなぎ蒲焼フィレ＆スライス Eel Shirayaki Fillet うなぎ白焼きフィレ Anago Shirayaki Fillet 9oz アナゴ白焼きフィレ Abalone (Blue/S) 8 pieces アワビ Oyster Meat 1kg カキ Snow Crab Leg & Flake 500g ズワイカニ　足＆フレーク Soft Shell Crab ソフトシェルクラブ Squid Whole, Tube, Slice, Tentacle ヤリイカ ホール、 チューブスライス、 ゲソ Calamari 454g カラマリ　イカ Surimi Sticks 1kg カニカマ sari White Clam 1kg アサリTokyo Fish Market1220 San Pablo AveBerkeley, CA 94706(510) 524-7243I think Tokyo Fish Market is the best retail Japanese market to get fish for your sushi and all the ingredients you need to make sushi. When in season, fresh  local albacore is my absolute favorite.(late summer, call to check the  availability)

Early Saturday morning  is a good day to go since   they stock more variety of fish for the weekend. They will cut fish for you by the pound or you can choose pre-cut packages of fish.Types of fish: Tuna  (yellowfin, big eye, bluefin), Toro, Hirame (Halibut), Tai (Red  Snapper), Hamachi (Yellow Tail), Hiramasa, Kanpachi (Amberjack), Sockeye Salmon, Uni  (Sea Urchin), Scallops, Oysters (Point Rays, Kumamoto, Miyagi), Ebi  (Shrimp), Ama•Ebi (Sweet Shrimp), Tobiko (Flying fish roe), Ikura (Salmon Roe), Unagi (Fresh  Water Eel - Frozen), Saba (Japanese Mackerel - Frozen) Nijiya Market1737 Post StSan Francisco, CA 94115Japan Town, San Francisco and several locations in Bay AreaIf you are cooking Japanese food, this would be the market to go. Lately, quality of sashimi and sushi fish got lot better.Types of fish: Tuna  (yellow fin, blue fin), Toro, Hirame (Halibut), Tai (Red Snapper),  Hamachi (Yellow Tail), Kanpachi, Salmon, Uni (Sea Urchin), Scallops,  Ankimo (Monk Fish Liver, both raw and cooked), Ebi (Shrimp), Tobiko  (Flying fish roe), Ikura (Salmon Roe), Unagi (Fresh Water Eel, Frozen),  Saba (Japanese Mackerel), Aji (Spanish Mackerel) Monterey Fish Market1582 Hopkins St. Berkeley, CA 94707510.525.5600Excellent sushi grade fish many caught in a sustainable way.

Our beloved fish supplier.Types of fish:Oysters, Tuna, Tombo, Crab, Shrimp Marukai19750 Stevens Creek Blvd., Cupertino, CA 95014408.200.4850Good sized supermarket where you can get pretty much everything you need  to cook a Japanese meal. Great selection of fresh fish ranging from  tuna to Sea Urchin - the best selection and price in South Bay/Penninsula. When I visited there the last time, they had nice block of Big Eye Tuna for around $11/lbs and that is a great deal!Types of fish:Tuna  (yellowfin, big eye, bluefin), Toro, Hirame (Halibut), Tai (Red  Snapper), Hamachi (Yellow Tail), Hiramasa, Kanpachi (Amberjack), Sockeye Salmon, Uni  (Sea Urchin), Scallops, Oysters (Point Rays, Kumamoto, Miyagi), Ebi  (Shrimp), Ama•Ebi (Sweet Shrimp), Tobiko (Flying fish roe), Ikura (Salmon Roe), Unagi (Fresh  Water Eel - Frozen), Saba (Japanese Mackerel - Frozen), Ika (Squid)Mitsuwa Market Place675 Saratoga Ave.,San Jose, CA 95129TEL: (408) 255-6699The biggest Japanese Grocery Store in US.

Call to check their availability.Super Mira Market1790 Sutter St(between Buchanan St & Laguna St)San Francisco, CA 94115Small family owned supermarket in Japan town. They have a small amount and good quality of sushi quality fish.Types of fish:Tuna, Tai (Red Snapper), Unagi, Saba(Japanese Mackarel) Whole Foods MarketThroughout Bay AreaWhole Foods? Yes, they do have some ingredients you can use to make  sushi including vacuum packed Tuna and Salmon, thought the quality is  inferior to the ones at Tokyo Fish or Nijiya. It is worth checking out.Type of fish: Tuna, Salmon, Shrimp (Cooked, frozen), Scallops, Smoked Salmon, Crab Meat, Imitation Crab MeatYou can find sushi grade fish online easily. /including info on just what "sushi grade fish" really means. (hint, it's bull hockey, there is no such thing, regulatorilly speaking, if that's a word).San Francisco must have a ton of Japanese grocery stores where you can buy "sushi grade" fish to make sushi at home. Google it and specifically look at "Google places"  to find them.