HTTP Error 404.0 - Not Found The resource you are looking for has been removed, had its name changed, or is temporarily unavailable. The directory or file specified does not exist on the Web server. The URL contains a typographical error. A custom filter or module, such as URLScan, restricts access to the file. Things you can try: Create the content on the Web server. Review the browser URL. Create a tracing rule to track failed requests for this HTTP status code and see which module is calling SetStatus. For more information about creating a tracing rule for failed requests, click here. Links and More Information This error means that the file or directory does not exist on the server. Create the file or directory and try the request again. View more information » We are with a group of 10. Chris was our server. Fish tacos, assorted sushi, blackened cod melted in your mouth. Service was fast and food was awesome! The warm spinach salad was great, but the local fresh shark was done to perfection.

Great view of the harbor is a benefit. Our server was cheerful and knowledgeable. Our food arrived quickly. We tried the oysters, tacos and crab cakes. Oysters from B.C. were very large and fresh. Tacos came with black bean sauce and were very good. Crab cakes were also great but a little fishy. We sat on the patio next to the railing and enjoyed the great view and... Restaurant has a great view of the harbor. It is a Very nice restaurant, fancy food and expensive. Only stopped in for drinks but would definitely consider going back to celebrate a special occasion They have a huge menu so it's a great place for a big group - everyone can get what they want. But I found the fish not that fresh and a lot of items were fried (red flag for real seafood lovers). I would recommend El Pescador in La Jolla instead. We had dinner out on the deck in January...it was lovely...heaters were enough to make it feel warm! Loved the city lights and being outside in January eating is wonderful for us...as wel live in COLD Vancouver..

We're locals and love to visit The Fish Market for oysters, a wedge salad and their delicious warm bread. We choose to sit in the bar area and enjoy the view. Go after 3pm and enjoy happy hour pricing. The Fish Market also has a fresh fish counter so you can take some home too! Valet parking or feed the... We ate at the Top of the Market - the upscale roof top restaurant late one evening. the atmosphere was relaxed and luxurious. The bread and pesto to start were drop dead amazing! I ordered the Dungeness Crab CIOPPINO - enough for 2+ and outstanding! Stopped by here after visiting the USS Midway and the best thing are the views. You can sit outside right on the water or inside and have an almost as nice view. The menu is huge with something for everyone. The food was pretty good but the portions are slightly less then expected. This restaurant has great food, great servers and a great view. There is a wide variety of fish to order, it was kind of hard to decide on which dish to get.

I settled for the Chilean Sea Bass and was very pleased. It was lightly seasoned and perfectly prepared. where to buy smoked salmon for sushiI chose aug ratin potatoes and roasted vegetables as my...buy sushi ingredients londonWe’re not exactly sure why poke bars are popping up all over San Diego right now, but we’re not complaining. where to buy sushi grade fish near meNamed for the Hawaiian verb meaning “to slice or cut,” poke is typically made from yellowfin (or ahi) tuna that is cubed, seasoned and served as a raw fish salad—a staple of Hawaiian cuisine. sushi making kit cape town

In San Diego, both authentic and creative poke bowls and their culinary cousins—poke burgers, poke tacos and even “sushi burritos” filled with poke-style tuna and salmon—are all the rage. chinese food delivery calgary south eastWe’ve rounded up our favorite new outposts.order sushi online orlando Leading the charge is Pokirrito—Chef Junya Watanabe’s colorful dining nook located next door to his cult-followed RakiRaki Ramen & Tsukemen. sushi online hkThe menu is a reflection of Watanabe’s love of Hawaiian and Japanese flavors; as well as his commitment to using responsibly sourced macrobiotic produce and highest-quality seafood from local fish markets. Get creative and build your own poke bowl starting at the base, with choices such as non-GMO white rice, brown rice with cauliflower, or kale salad;

proteins such as regular or spicy tuna, albacore, octopus and scallops; sauces such as spicy aioli and red miso; and toppings such as crabmeat, avocado and seaweed salad. Or try a pristinely packed sushi burrito wrapped in a micro-thin layer of Japan-imported rice; the Pokirrito Classic is exceptional, loaded with tuna, crab, lotus chips, broccoli slaw and shiso-tempura flakes. 4646 Convoy St., #101-A, Kearny Mesa, 858.573.2400.  San Diego Poke Co. At San Diego Poke Co., find specialty poke bowls, house-made sauces and a range of poke burgers such as the Oh No Burger—tuna, mixed greens, white onions, seaweed salad, hot sauce and Flamin’ Hot Cheetos, all sandwiched between buns made entirely of actual grains of white rice. The OG SD is our favorite poke bowl—tuna, avocado, white onions, green onions, sesame seeds and San Diego Poke Co.’s special sauce. We also love the Taco Bout It—salmon tossed in a spicy-sweet sauce and loaded into a crispy wonton taco shell. 10387 Friars Road, Mission Valley, 619.584.4786. 

At Poke Go, go for the traditional Hawaiian poke salad, or Korean-infused specialties such as the Poke Bibigo with select proteins and shredded veggies served over rice and topped with a fried egg and side of macaroni salad. The casual-cool hole-in-the-wall also serves vegetarian dishes, such as the tofu poke platter; fun twists on traditional saimin, which is a Hawaiian noodle soup; 3614 Fifth Ave., Hillcrest, 619.230.5549.  For fast service and simple, fresh, build-your-own bowls, Poke UTC is a hidden gem. Standouts include the tuna and salmon poke with seaweed salad and spicy original sauce; and the Asian-style potato salad that you can order on the side. 8895 Towne Centre Drive, #109, UTC, 858.202.1688. At Rolled Up, the filling sushi burritos are literally the size of giant Mexican burritos. The Hillcrest Roll is a true heavy hitter that can be shared—stuffed with ahi, hamachi, opah, jalapeño, blue corn chips, seasoned cucumber, wasabi mayo and seasonings. Another must-try burrito is The Pokey—filled with ahi, Persian cucumber, lettuce, masago, tempura crunch, ginger sauce and wasabi-soy mayo.