& FREE Shipping on eligible orders. New (5) from $3.99 + $6.52 shipping Ships from and sold by Midwest Grocer. Kikkoman Unagi Sushi Sauce 11.8 oz. KOKUHO RICE SUSHI, 5 LB ( FREE Shipping on orders over . DetailsNagai Deluxe Sushi Nori, 50 Count ( FREE Shipping on orders over . Kikkoman Unagi Sushi Sauce is a delicious sauce for use on traditional Japanese eel dishes as well as sushi and sashimi. 8.7 x 6.3 x 7.1 inches 12.8 ounces (View shipping rates and policies) Prime Time Foods - Grocery Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. This item is not eligible for international shipping. 4.3 out of 5 stars #11,918 in Home and Kitchen (See Top 100 in Home and Kitchen) #57 in Grocery & Gourmet Food > Sauces, Gravies & Marinades > Sauces > Asian If you are a seller for this product, would you like to suggest updates through seller support?

Would you like to tell us about a lower price? Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below. See questions and answers See all verified purchase reviews See all verified purchase reviews (newest first) Most Recent Customer Reviews This stuff is great , awesome with sushiTastes the same as my favorite sushi place!Great texture and flavor.I'll continue to order. This eel sauce is available in all the local Asian stores where I live. I never buy it because it has High Fructose Corn syrup.The taste and texture are better than soy sauce when used in small quantities. If you'd like to expand your sushi tasting pallet, try this! Delicious... just like the stuff we get in our expensive Japanese Sushi Restaurant.

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assumes no liability for inaccuracies or misstatements about products.I like the eel sauce at my local sushi bar, it is thicker than this recipe, so I added 2 tablespoons of cornstarch to thicken it up a bit. I took some of the suggestions from other reviewers. I added 1/4 c. low sodium soy sauce, 1/4 c. reg. soy sauce, 1/2 c white sugar, 1/2 c. mirin, 1/4 tsp dashin, 1tsp corn starch. yo sushi delivery readingIt turned out ...mito sushi online menu I add some red pepper flakes, 2 cloves of garlic and table spoon fresh ginger...used w/sushi....very niceventa de sushi en puente alto This recipe is a keeper!! play free youda sushi chef game online

It was nice and thick after it cools a little. I prefer the regular soy sauce because it has a deeper flavor then the low sodium. Thanks for the recipe.** I just made i... At least as good, if not better than the stuff at my local sushi shop, even though I had no eel bones to stew with it.sushi online bonn It tastes just like the eel sauce at my favorite sushi bar! online sushi bestellen zoetermeerSo glad I found this recipe :-)sushi garden menu burnaby lougheed After reducing it on the stove, it's almost as good as the stuff in restaurants.Left in the freezer for 15 minutes after making it, so it can become thicker like they serve at my husband's and I local restaurant we go to. This sauce tastes so good, you can put it on chicken, fish, pork, the options are endless.

I made a batch and now keep it in the frige.Eel Sauce, also known as Nitsume, is a crowd favorite and it goes well on various types of rolls as well as a marinade for fish and chicken.  In the United States, this sauce is created differently depending on which sushi bar you go to. I will show you how to create a delicious version without actually using any eel! For this tutorial, you will need: This recipe will make approximately 1 1/2 cups of sauce (or 375 ml). As a disclaimer, the traditional recipe for Eel Sauce is very similar, but it doesn’t include a cornstarch slurry. 1. Measure and pour the mirin, sugar, dashi, and sake into a pot and put the pot on high heat. Stir until all of the sugar and dashi is dissolved. 2. Once boiling, add the soy sauce and bring it to a boil again. Reduce the heat and let the sauce simmer for approximately 15-20 min. 3. Now take your cornstarch and water and mix it into a glass. This is called making a cornstarch slurry.