Jellied Eels 400g x 2 PLUS 2 Pie Mash and Liquor Meals FREE DELIVERY Sally Jane's of Felixstowe ¼ Bowl of Jellied Eels (weighs just over 1kg (2¼lbs) Lough Neagh Eels Ireland ~ NOT FARMED EELS ½ Bowl of Jellied Eels (weighs just over 2kg (4½lbs) Lough Neagh Eels Ireland ~ NOT FARMED EELS Bowl of Jellied Eels (weighs just over 3.8kg (8½lbs+) Sally Jane's Online Store Eels Chopped Pieces (POA) Meal Deal Gift Voucher for 2 x Jellied Eels & 2 x Pie Mash and Liquor Meal Deal Gift Voucher for 4 x Jellied Eels & 4 x Pie Mash and Liquor Gift Voucher for Jellied Eels Stewed Eels in Liquor 2 x 400g Containers comes with mash potato Stewed Eels in Liquor 4 x 400g Containers with mash potato Sally Jane's Online Store A plate of jellied eels Traditional Pie Mash and Eel Shop, Walworth, South East London Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly.

It is eaten cold. Manze's pie and mash shop in Peckham The eel was a cheap, nutritious and readily available food source for the people of London; European eels were once so common in the Thames that nets were set as far upriver as London itself, and eels became a staple for London's poor. The earliest known eel, pie and mash houses opened in London in the 18th century, and the oldest surviving shop, M Manze, has been open since 1902.[1] At the end of the Second World War there were around a hundred eel, pie and mash houses in London;[2] in 1995 there were eighty seven. The water quality of the Thames has improved since the 1960s and is now suitable for recolonisation by eels.[4] The Environment Agency supports a Thames fishery, allowing nets as far upriver as Tower Bridge. A bowl of eels set in jelly The dish is traditionally prepared using the freshwater eels native to Britain. Typically, the eels are chopped (shucked) into rounds and boiled in water and vinegar, to make a fish stock, with nutmeg and lemon juice before being allowed to cool.

The eel is a naturally gelatinous fish so the cooking process releases proteins, like collagen, into the liquid which solidify on cooling to form a jelly, though gelatin may be added in order to aid this process. youda sushi chef online gameRecipes for jellied eels are individual to particular London pie and mash shops, and also street sellers; yo sushi menu bentohowever, traditional recipes for authentic Victorian jellied eels all have common ingredients and cooking methods. where to buy seaweed wraps for sushiWhat alters is the choice of herbs and spices used to flavour the dish.sushi king rhb buy 1 free 1

Jellied eels are often sold with pie and mash—another traditional East End food—and eaten with chilli vinegar or with malt vinegar and white pepper.sushi grade fish san jose In Denmark the dish is known as ål i gele, in France as aspic d'anguille, in Germany as Aal in Aspik, and in Poland as węgorz w galarecie; where to buy sushi grade fish san joseall terms mean jellied eel.food delivery ottawa 24/7 In the popular sitcom Only Fools and Horses, jellied eels is often referred to as Alan Parry (father of Cassandra)'s favourite food. In 2012 game Dishonored, a product called "Pratchett Jellied Eels" appears as a food staple in the game's 19th centuresque fictional universe. The character Owen Harper on the BBC show Torchwood pretends to be a jellied eel magnate while undercover in the series 1 episode "Combat".

Jack Johnson, an early 20th century black boxing heavyweight champion, notoriously defied taboos by consorting with white women, among other behaviours. "Asked the secret of his staying power by a reporter who had watched a succession of women parade into, and out of, the champion's hotel room, Johnson supposedly said, 'Eat jellied eels and think distant thoughts'" In Neil Gaiman's novel Stardust, the character Quintus died after eating jellied eels that had been poisoned by his youngest brother Septimus. In The Mighty Boosh the mysterious cockney Hitcher discusses and sings a song about eels, presumably jellied eels as he refers to eating them for free at an East London pie and mash shop. In P.G. Wodehouse's Jeeves and Wooster novels (set in the early 20th century), the narrator sometimes refers to "jellied eel sellers" in a manner which implies the typical jellied eel seller is a disreputable fellow, but without further explanation. Ham & cooked meats Prepared meat & fish

All ham & cooked meats Cooked chicken & turkey Snacking & cooked sausage Bradley's Jellied Eel Pots 200g Social Links (may open in a new window) Rich in omega 3 oil Visit us at www.frozenfishdirect.co.uk Table of Nutritional Information Bradley's Fish Factory,Central Way,North Feltham,Trading Est.,Feltham,Middlesex,TW 14 0XQ. Keep refrigerated +5°CNot suitable for home freezingEat on day of openingUse by see lid Not Suitable for Home Freezing Important InformationThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.You should always read the label before consuming or using the product and never rely solely on the information presented here.If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer. This information is supplied for your personal use only.