See allKonichiwaed in the quality of the food. The rice was way too dry for proper sushi rice, the sa. See allSushi Umi, ottawaOttawa, ON, CanadaWishing Everyone Happy New Year! Year of Rooster with Golden energy.Sushi Umi, ottawaOttawa, ON, CanadaCelebrate New year's eve with your party tray!Sushi Umi, ottawaOttawa, ON, CanadaMerry Christmas everyone!Posted by shareSushi Umi, ottawaOttawa, ON, CanadaWishing you a very merry Holidays from all of us. We'll be open 11a.m to 4p.m Christmas day : Closed.Sushi Umi, ottawaOttawa, ON, CanadaStay warm everyone.Posted by shareSushi Umi, ottawa added 2 new photos.Ottawa, ON, CanadaThanks neighbor for the Lovely treats! Gluten free and vegen. Yummy😃Sushi Umi, ottawa feeling festive.Bring on Love , Joy and Happiness and sushi during the most wonderful time of the year!! Cheers to everyone. Little fire work .Posted by shareSushi Umi, ottawa added 2 new photos.Ottawa, ON, CanadaPrep time!! Spanish Giant Octopus♨Sushi Umi, ottawaOttawa, ON, CanadaHappy friday! H

olidays time's here. Reserve your platyers for all occations.Sushi Umi, ottawaGatineau, QC, CanadaLet's go! Oushi Umi, ottawaGatineau, QC, CanadaWe thank all the Women and Men serves Us for Our freedom!Sushi Umi, ottawa added 2 new photos.Ottawa, ON, CanadaHappy Friday everyone!! Chris is back in Action.Sushi Umi, ottawaThanksgiving entertainment! ##HappycookingPosted by shareSushi Umi, ottawaWishing everyone "Happy Thanksgiving". To all family and friends!Integrity of food & ingredients Our stores feature fresh, made in house food, sauces, udon, fresh cut fish, made on site sushi fresh thoughout the day.“Remember this is Japanese cuisine so if you come up eel, sea urchin or octopus -- no winging.” “Cute store - long and narrow with shocking red walls (fun!)” “The result was excellent as was the rest of our order (spider roll, inari, unagi, salmon skin roll, spicy tuna, hamachi with green onion roll).” "Really enjoyed this sushi place! My friend and I indulged in a delicious meal of sushi roles of various creative kinds.

The service was quick and it was an intimate spot for a few friends to enjoy each…" 19 Photos and videosViewing Tweets won't unblock @sushiumiottawa.41 Clarence Street, Ottawa, Ontario, Canada(613)241-3636Japanese Restaurantand Sushi BarFresh Daily × Creatively Prepared Located in Ottawa's Byward Market,Wasabi is a purveyor of fineJapanese cuisine.Wasabi is located in the heart of the Byward Market in downtown Ottawa, CA. Since our inception, we have been putting together innovative Japanese dishes that provide a refreshing take on classic designs. In addition to a large assortment of fresh sushi and sashimi, our menu offers Teriyaki, Ramen, and an Izakaya menu for you and your guests to share and enjoy.We are steps away from the National Art Gallery, the Parliament Buildings, Major's Hill Park, the U.S. Embassy, National Arts Centre, Fairmont Chateau Laurier, Westin Hotels, and just across the bridge from the Canadian Museum of History. ReservationsPlease contact us directly for private functionsall major credit cards accepted

Our dining room can accommodate your small groups or large parties comfortably, extending to the outdoor patio during the hot summer months. For your special functions and cocktail parties, Wasabi would be happy to host.Please contact our wonderful staff and it will be our pleasure to assist in customizing a plan - including table layout and menu - that caters to your every need.“... is all hand made to order so ...”jiro dreams of sushi ifc Philemon Wright: The founding of the Ottawa we know today ...jiro dreams of sushi cathay Outaouais woodland skateway attracts thousands during inaugural weeksushi at home via avigliana What's Hot in Homes for 2017 Dining Out: Full House Asian Cuisine's spicy specialties stand out

Going Out Best Bets, Jan. 5 to 11 Quinoa-and-black-bean salads in reusable bowls, lobster-and-brie grilled cheese sandwiches and butter chicken poutine with paneer in place of curds will be on the menu when the Rideau Centre opens a new eating area on Aug. 1. The old food court is to close July 31. The next day, a new one – to be called the Dining Hall – will open, featuring 10 new outlets as well as six of the old. The new dining hall will be at the malls’ opposite end, on the ground floor of the space that was once Sears. Next spring, Nordstrom will open on the two floors above the new eating area. The changes are part of the mall’s $360-million upgrade. After the renovations, the Rideau Centre, which opened 31 years ago, will enter the upper echelon of Cadillac Fairview’s 76 malls across North America. It will be one of only a few with a high-end eating area with lounge areas and fancy finishes, and one of only three with a “scullery” so that real plates and cutlery can be used, washed and reused.

The scullery, as well as a new ability to recycle used cooking oil and to send plate scrapings to compost, should mean that the mall will be able to divert 75 per cent of its waste away from landfill, up from the current 50 per cent, says operations manager Joe Bampton. “I think this is great for Ottawa,” says Ian O’Meara, who will open his fourth Green Rebel eatery in downtown Ottawa in the new dining area. “I’m very excited to be part of this. In particular, the scullery idea is fantastic. Quick-service restaurants create so much waste through packaging.” O’Meara’s menu at the Rideau Centre, as at his three other outlets, will focus on fresh salads, sandwiches and soups. His biggest sellers are a Taco Chicken Salad and Thai Chicken Soup, but he also sells popular quinoa-and-black-bean salads, a salad with strawberries and almonds, and one with lobster. The Brockville native, who was named one of Ottawa’s Top Forty Under 40 this year, has also introduced something he calls “the Rebel bowl.”

Customers buy a reuseable, microwaveable bowl for $7 and get 50 cents off all future orders that are put into it. “I can’t keep them on the shelves,” says O’Meara. “We must have sold 7,000 of them already.” Aly and Rahim Moloo, Ottawa brothers who attended Hillcrest High School, say they are also excited to be part of the new dining hall. The pair opened MLT DWN, a grilled cheese restaurant, in Kingston in 2012. “We started in Kingston because we wanted to make sure the concept would work, but we’re really excited to bring it home,” says Aly Moloo, whose Kingston restaurant has a 93 per cent rating on the food website urbanspoon and five out of five on Yelp. They’ll serve the same menu at the Rideau Centre, with sandwiches ranging from the $4.50 classic grilled cheese to a $13 one made with three ounces of lobster, grainy mustard, brie, cheddar and fresh tarragon. Their most popular item is a pulled-pork sandwich made with a homemade tropical barbecue sauce, caramelized onions and jalapeno jack cheese, for $11.

“It’s all about using quality ingredients,” says Aly Moloo. “We’re going to be featured on the Food Network’s You Gotta Eat Here! I think we’ll be the only food court outlet that’s ever been on the show.” Amaya, a Toronto Indian-food company with a flagship restaurant that was highly rated by Globe & Mail food critic Joanne Kates, and with outlets in six Toronto food courts, will open its first counter outside the Greater Toronto Area. “I’ve travelled to Ottawa quite a few times and, every time, I notice that high-quality Indian food, made with local ingredients, is not well represented there,” said Hemant Bhagwani, chef and owner of Amaya. Already, Amaya sauces are sold in jars at some Ottawa-area food stores. “We carry Amaya sauces — they are wonderfully flavourful,” said Lise Ladouceur, co-owner of Peches & Poivre food store in Almonte. “I knew they had restaurants in food courts in Toronto, but did not know about the coming to Ottawa. Amaya: A Toronto-based company that includes Indian restaurants, fast-food outlets and prepared foods.

Big Smoke Burger: A Toronto-based chain with outlets in southwestern Ontario, the U.S. and Middle East that’s famous for its Big Smoke Burger made with horseradish mayo, caramelized onions and smoked cheddar. Grillades Torino: A company with nine outlets in the Montreal area that specializes in Mediterranean-style grilled chicken and meat. MLT DWN: A Kingston grilled cheese restaurant run by brothers from Ottawa. Place Tevere:  A Montreal-based chain that started with an Italian restaurant in Montreal in 1968 and now has 19 locations in three provinces. Shanghai 360: Part of the North-America-wide Innovated Restaurant Group that includes Bourbon St. Grill, Ruby Thai Kitchen, Nori Japan and Stir Fry 88 outlets, Shanghai 360 will specialize in dumplings such as pot stickers and wontons made in an open kitchen. UMI Sushi Express: Part of the Famous Wok Group that began with a buffet restaurant in Saskatoon in 1986, UMI Sushi Express is a chain with more than 125 outlets across Canada selling Japanese-style sushi, soup, tempura and salads.