“Although, between the two of us, our favorites are still the fish and chips and the triple tuna roll.” “The specialty rolls were really unique and actually not that pricey -- they range from $10-14 and are good sized.” “The Wasabi Guacamole is super fresh, yummy and the chips are homemade leaving you wishing there were more.” Show more review highlights "Let me preface my review by stating that I am in no way a racist. In terms of good Vietnamese restaurants, one can sometimes be skeptical of a restaurant whose clientele is predominantly not-Vietnamese.…" "This place is 5-star food with 3-star service. Went here for dinner on a Saturday night with my boyfriend. , then called a few hours before to confirm. "3 1/2 to 4 stars. My friend and I decided to do dinner, and we decided on Hibachi. Found this place on Yelp and it did not disappoint. Service - I made reservations on their website for us for a late lunch…" "This is an update to my previous review below.

After my disappointment, the owners reached out to me. I believed that they would consider my comments and change things. I waited a few weeks and tried…"The Zagat Review “Bright-white” decor makes for a “sexy atmosphere” at this “beautiful” Penn Quarter Asian-fusion specialist where “delicious” small plates and “inventive” sushi are perfect for either “date night or cocktails with the girls”; “great” service and “good happy-hour specials” make it a natural before a show at the nearby Shakespeare Theatre or Woolly Mammoth. Zagat reviews are compiled from individual user reviews. MAKE A RESERVATION AT SEI 12:00 AM 12:30 AM 1:00 AM 1:30 AM 2:00 AM 2:30 AM 3:00 AM 3:30 AM 4:00 AM 4:30 AM 5:00 AM 5:30 AM 6:00 AM 6:30 AM 7:00 AM 7:30 AM 8:00 AM 8:30 AM 9:00 AM 9:30 AM 10:00 AM 10:30 AM 11:00 AM 11:30 AM 12:00 PM 12:30 PM 1:00 PM 1:30 PM 2:00 PM 2:30 PM 3:00 PM 3:30 PM 4:00 PM 4:30 PM 5:00 PM 5:30 PM 6:00 PM 6:30 PM 7:00 PM 7:30 PM 8:00 PM 8:30 PM 9:00 PM 9:30 PM 10:00 PM 10:30 PM 11:00 PM 11:30 PM 1 person 2 people 3 people 4 people 5 people 6 people 7 people 8 people 9 people 10 people 11 people 12 people 13 people 14 people 15 people 16 people 17 people 18 people 19 people 20 people What To Order Fish 'n' chips roll 1Insider TipA special omakase menu is offered on Thursdays.SEI 444 7th Street

Northwest Washington, District of Columbia 20004Address444 7th Street Northwest | You Might Also Like Beautiful restaurant with interesting menu. We had great service and everything was delicious. Prices are a little on the high side for what we are used to paying for good sushi, but we expected that in the city. We stumbled across this restaurant by chance and proved to be an excellent find!! Refreshing menu with some key staple sushi dishes but also some innovative creations. sushi delivery toronto debitWe ordered several dishes that came at a steady pace combined with attentive service! sushi rolling mats bulkThe portions were a refreshing break from oversized plates of food that you get elsewhere. sushi grade salmon freeze

Unknowingly understated and would... Not quite sure of what to think of this place. The food was good, as was the service. Is it a sushi place? Is it a tapas place? I suppose eclectic is a good word. The sushi was pretty good, but I would have rather been at a proper sushi place for a better selection and more traditional sushi. Had lunch here with a friend and had an excellent meal. The restaurant is quiet enough to have a conversation. The staff was friendly and efficient and the dishes were very interesting.sakae sushi menu azusa Awesome food selection as well as cheap drinks. buy sushi grade fish west palm beachI got the sundried tomato sushi, sliders, and two tacos (shrimp and fish). sushi tei bekasi buka

Louis at the bar was friendly and fabulous - great place and fun atmosphere! Interesting selection of rolls, noodle bowls, and the best Miso soup I've ever had. Stingy wine pours by the glass: buy a bottle. Had a very good dining experience. Yes, another small plates sharing place, but this one pulls it off not just because the food is terrific (e.g., citrus salmon sashimi, Korean tacos, lamb chops...and more, yummy!) but because the service matches. Our server Alexis was excellent, helpful (although we really should have ordered more food...we had 2 dishes per person; we were 4 and we had plenty...ninja sushi menu apple valley “You Can't Hear, But You Can Eat” I was in DC for 3 nights and ate at SEI twice because it was so good the first time. Some amazing tuna, especially the Aburi. Salmon Aburi was also excellent. Miso Soup was also great. Very modern, all white décor, sushi restaurant.

Went there for lunch and was a bit surprised with limited selection of rolls. We made an early reservation at SEI before a concert at the Verizon Center. It's very close to the venue. The restaurant is beautiful- with white tables and bursts of color in their artwork. The waitress was very attentive, and made fantastic suggestions. The drinks are unusual. The sushi was great - with a recommendation from the waitress, I tried...What is there to say about sushi? Either you're a sushi person or you're not. And for those who are sushi people, they take their sushi very seriously. Some are traditionalists who scoff at anything with the word "roll" in the title, while others enjoy it when sushi chefs get weird with their fish. Luckily, Washingtonians have plenty of options when it comes to sushi. Below, DCist writers highlight their ten favorite sushi places in the area. KOTOBUKI: When I first moved to D.C., there was only one thing that could get me over to the Metro-inaccessible Palisades: the promise of $1 sushi.

Today the sushi at Kotobuki—a tiny shoebox of a restaurant upstairs from omakase mecca Makoto—costs more than a dollar but is still quite affordable. You won't find anything fancy here; there are no dragon rolls or cream cheese and salmon abominations, just standard sushi, sashimi, and rolls. The luxuriously fatty tuna is worth the few extra bucks, and the sweet inari has a strip of pickled ginger tucked inside for a nice spicy crunch. Simple is the way to order here, as the fish is typically very fresh and needs no more accompaniment than the ever present Beatles soundtrack playing softly in the background. Kotobuki is located at 4822 MacArthur Blvd NW. SUSHI TARO: Fans of the film Jiro Dreams of Sushi will most closely find the classic sushi showcase of their own dreams locally at Sushi Taro. Diners need to reserve seats at the "Omakase counter" in the back a month in advance and can pay about $150 or so for the interactive tasting menu for their group, but it's worth it.

There's also a non-sushi bar at the front of the place for people to grab drinks at happy hour. As for the food? You won't find a variety of more fresh or delicate fish than the finely cut nigiri pieces here. There's also some intriguing smoked fish—and I'm not talking about the lox you might see at other places with cream cheese in a Philly roll. Jikasei kunsei-mori, a house-smoked mixed seafood charcuterie plate, is a regular item, and hay-smoked bonito sashimi is a current special. A plate of salted squid in ink is certainly a bargain, accompanied by a custardy sea urchin on top. Sushi Taro is located at 1503 17th Street NW. MAKOTO: Leave your shoes at the door at this favorite of Japanese Embassy staffers and other expats. For a transporting experience, slide into a pair of slippers awaiting at the door and walk into Makoto, a minimalist postage stamp or a restaurant that exudes Japanese style and simplicity. The menu isn't that long—that’s for their upstairs sister restaurant, Kotobuki.

Here, limited quantities of high quality tuna and other fish are kept on hand to go with an omakase dinner or grilled fish and steaks. The $17 lunch bento box is one of the best steals in town, albeit the far, far away part of town in the Palisades. The more formal restaurant name, Sakedokoro Makoto, translates into place of sake harmony, with the food intended to be paired with the fermented rice liquor. Makoto is located at 4822 MacArthur Blvd NW. KAZ SUSHI BISTRO: Rolls are usually where sushi places like to go crazy. Rock 'n' roll roll. Kaz Sushi Bistro puts Kazuhiro Okochi's creativity to work in inventive nigiri pieces. With West meets East sensibilities, tuna may be topped with slivers of black truffle or Kalamata olives. A team of four Japanese sushi chefs work behind the sushi bar applying paints of soy-lemon sauce, tapioca pearls and salts, and jalapeño gelees to the tops of nigiri pieces. There are several pre-flavored pieces, like a spiked sea scallop, that's been poached in sake before being pressed over a finger of rice.

A thick, light orange cut of Iceland arctic char with skin on the side is particularly beautiful. Kaz Sushi Bistro is located at 1915 I Street NW. Via Shutterstock. NOOSHI: For relatively inexpensive takeout sushi from Southeast or downtown, you can't do better than Nooshi. The sushi deluxe for 17 bucks is a decent deal for the amount of fresh fish that comes with it. The rolls are a nice size and the rice is rarelyThe second-floor restaurant on Barracks Row is a well-designed space, with a friendly staff, lots of tables, a sushi bar and a third-floor drink bar that leads to a nice patio. The happy hour features half-off drinks, meaning you can grab a decent beer for under $4. — Sarah Anne Hughes Nooshi is located at 1120 19th Street NW and 524 8th Street SE. SEI: The frosty white dining room of SEI evokes a Japanese wonderland. Like eating sushi in the shadow of Mt. Fuji. The design-your-own hand rolls are a signature of this hip hangout. Break from the norm by starting with black forbidden rice, add fried oysters, roast duck, baked crab, or a more traditional fish as the anchor, and choose two toppings along with a sauce, like orange curry or eel.

A signature specialty roll, the fish and chips is basically potato chip maki with chopped flounder and wasabi mayo stacked atop. A special for the Cherry Blossom Festival is Sakura trout nigiri—smoked Arctic char with a Sakura soy sauce and cherry blossom pickles too enticing not to try while sitting among the vases of cherry blossoms scattered around the room. SEI is located at 444 7th Street NW. TONO SUSHI: Up front qualifier: it's not that this sushi is the best in town, but Tono Sushi's nightly $1-a-piece happy hour and convenient location across from the Woodley Park Metro station makes it worth a mention. I've made early evening visits to Tono for many a inexpensive date and even a New Year's Eve dinner. Their sushi is perfectly passable, service very welcoming, and if you're lucky you can even get a kneeling table by the window in this tranquil setting. Tono Sushi is located at 2605 Connecticut Avenue NW. STICKY RICE: The kind of sushi Sticky Rice serves cannot be described as traditional.

In fact, if there was an apt description for the kind of bizarre rolls they serve it would be "what happens when a sushi chef gets too stoned and goes into the kitchen." You've got things like the "Godzirra" roll, which contains large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko. And then there's the G.I. Joe, which somehow packs yellowtail, cream cheese, and scallions in crunchy wasabi peas-coated roll. Basically, their sushi is really good. But that's just, like, my opinion, man. Sticky Rice is located at 1224 H Street NE. PERRY’S RESTAURANT: The first thing you think of about when someone mentions Perry's is probably their legendary Sunday Drag Brunch. But the second thing could very well be their fantastic Adams Morgan rooftop, perhaps the city's best. And third is their sushi, which they take very seriously. It's always been a focal point of their menu, which used to be a Japanese/American hybrid. But they've since abandoned the continental fare to focus on the Eastern options, centered around a sushi bar at the entrance and Japanese small plates from the kitchen.