Sushi Ogawa2100 Connecticut Ave NWWashington, DC 20008202-813-9715 ★★Poor Value MORE INFO ★★Poor Value LESS INFOThe list is small but pleasing. A first course collects three small tastes within the dimples of a white china “flower”: hamachi pricked with lemon, a pinch of sweet crab with sesame dressing, fish marinated with onion. The bites are followed by tempura-battered julienned carrot and onion, served with a fine dip of mirin, sake and soy sauce, and a miso soup intensified by shrimp heads in the broth. The sushi — ruddy raw tuna, lightly seared mackerel — shows up on delicate pads of seasoned rice, while a little roll enclosing salty plum, minty shiso and cool cucumber does somersaults on the tongue. Unrated (2/26/2016)"Sushi Ogawa opened quietly earlier this month, but a subtle debut isn’t reflective of the excitement surrounding the arrival of chef Minoru Ogawa’s new restaurant. The team is also behind Sushi Capitol, which has been turning out some of DC’s best Japanese fare since opening in 2013.

VIEW IN GOOGLE MAPS Unlimited (>$45)Very Expensive ($35-$45)Expensive ($25-$35)Moderate ($15-$25); Udon at the Michelin-starred Sushi Taro. After months of speculation and salivation over which D.C. restaurants might receive coveted Michelin stars, the prestigious guide has released its picks. For top-rated eateries like Minibar and the Inn at Little Washington, the stars validate years of hard work in the kitchen while putting not-so-subtle pressure on chefs to improve on their A-game. where to buy sushi ingredients minneapolisBut for diners, the Michelin Guide — and its more affordable Bib Gourmand list –- raise new questions about eating well in an ever-changing D.C. sushi making kit at targetWe look behind Michelin’s newly starred top picks and explore how these restaurants have changed “Steakhouse D.C.”sushi online namibia

Food Critic, Washington Post; Author of "The Washington Post Dining Guide" Chef, Owner, Fiola, Fiola Mare, Casa Luca Chef and Co-owner of The Inn at Little Washington What Chef Michel Richard Meant For Local D.C. Cuisine What Chef Michel Richard Meant For Local D.C. Cuisine - The Kojo Nnamdi Show Second Chances And Repeat Offenders: Challenges For The Agency Overseeing Probation And Parole In The Districtwhere to buy sushi grade fish las vegas D.C.'s criminal justice system has struggled with repeat violent offenders, parole violators lost to the system and young offenders given too many chances under the Youth Act.yo sushi voucher 40 off In 2017, Virginia Debates Abortion Timelines And Cutting State Spendingsushi making kit canada

Virginia's legislators return to Richmond this week to convene the 2017 legislative session. From mental health reform to Governor McAuliffe's legacy, Kojo explores the big stories to watch. Weighing The Costs And Benefits Of The RFK Site Development When D.C.'s soccer team leaves RFK Stadium, how should the city re purpose the 190 surrounding acres? Two Fatal Shootings Reignite Local Debate On D.C. Body Cameraswhere to buy sushi gummy candy Terrence Sterling and Gerald Javon Hall were both fatally shot by police in the second half of 2016. Mayor Bowser's decision to release body camera footage from the scene was celebrated by some and derided by others.The 2016 OSEP Project Directors’ Conference will be held in Washington, DC at the Washington Marriott Wardman Park Hotel located in Woodley Park. At this time, the conference’s room blocks at the Washington Marriott Wardman Park Hotel and Courtyard Washington, DC/Dupont Circle are full and no longer accepting reservations. 

as soon as possible if you still need to reserve your hotel room at the conference rate. Getting to the conference from the Courtyard Washington, DC/Dupont Circle: The Washington Marriott Wardman Park’s contact information is: 2660 Woodley Road NW You may contact the Courtyard Washington DC/Dupont Circle at: There is a plethora of restaurants around the hotel in Woodley Park as well as around DC. Please see our dining guide below for the best food options Woodley Park and DC have to offer! For seasoned conference-goers and first-timers alike, a guide of 100 free (or almost free) activities to do during your stay in DC can be found here. Breakfast (offered through Stone’s Throw Restaurant and Bar) Stone's Throw Restaurant and Bar Enjoy a meal at Washington DC`s next great steakhouse, featuring steaks, chops & seafood dishes. Illy's Woodley Park is a coffeehouse and gourmet deli. Serving tasty breakfast items, snacks, and gourmet take-out sandwiches and meals.

This Woodley Park restaurant features an Old English menu with a modern, American twist. Enjoy sandwiches, soups, pizzas and microbrews. Fresh Bites makes it easy to eat on your own schedule. We offer a food service where you pick-up from one of our food outlets. All orders include eco-friendly utensils, napkins, and cups- everything you need to enjoy your meal on the go or in your room. 2616 Connecticut Ave NW 2600 Connecticut Ave NW 2621 Connecticut Ave NW A local sports bar with unique twists on traditional pub fare like nachos with duck confit and a grilled cheese made with jalapeno cheddar bread. 2331 Calvert St NW Pizza, burgers, seafood, and all day breakfast are offered in a bright and energetic environment. 2606 Connecticut Ave NW A cozy space serving mid-Atlantic cuisine. Sharing is encouraged as the menu consists of small plates. 2653 Connecticut Ave NW French cuisine made accessible in a French country atmosphere. The onion soup is recommended.

2641 Connecticut Ave NW A popular local chain serving traditional Lebanese dishes in a sleek, modern atmosphere. 3000 Connecticut Ave NW Kosher and nut-free bakery serving bagels, cakepops, gelato, baked goods, and candy. 3311 Connecticut Ave NW A popular gathering spot in Cleveland Park with new takes on otherwise standard American fare in a business-casual atmosphere. 2459 18th St NW A popular option located in Adams Morgan, Tryst seamlessly shifts between coffeehouse, restaurant, and lounge. Tryst serves Counter Culture coffee and also offers fun and unusual drinks like lavender hot chocolate and the frozen “Washington Carver”, a shake that includes chocolate and peanut butter. Their menu includes brunch (served all day), sandwiches, salads, nachos, and quesadillas. Spices Asian Restaurant and Sushi Bar Asian Fusion/Sushi Bar, .7 miles 3333 Connecticut Ave NW Cleveland Park restaurant serving a variety of Asian dishes, including Chinese, Japanese, and Thai.

3417 Connecticut Ave NW With a menu that changes weekly, Ripple features creative dishes that spotlight seasonal ingredients. In 2014 the restaurant won two Rammy awards: one for upscale-casual restaurant of the year and the other for its wine program. 3414 Connecticut Ave NW A Cleveland Park neighborhood favorite serving something for everyone. While the traditional Mediterranean menu includes falafel, dolmas, shawarma, and spanakopita, Byblos also offers ham sandwiches, burgers, steak and cheese fries, and salads. Generous portions are served at reasonable prices. 3512 Connecticut Ave NW Indian restaurant serving traditional Indian dishes as well as reimaginings of American dishes like lamb chops, mussels, and tacos. Frozen Yogurt, 0.9 miles 3515 Connecticut Ave NW A local chain specializing in organic, tart frozen yogurt alongside a generous assortment of toppings. American, 0.9 miles or 4.9 miles 3500 Connecticut Ave NW 515 8th St SE

It is impossible to spend more than $20.95 on dinner at Medium Rare; the restaurant’s prix-fixe menu includes bread, salad, and steak frites. The restaurant has two locations, one in Cleveland Park (0.9 miles), the other in Barracks Row on Capitol Hill (4.9 miles). The latter’s proximity to the Capitol Building results in frequent visits by elected officials. Mexican/Spanish/Latin American, 1.1 miles 1835 18th St NW A large restaurant with a popular rooftop deck serving Tex-Mex, Spanish, and Latin American dishes and specials that change daily. 1213 U St NW A popular eatery open nearly all day long – and most popular for late night eating – Ben’s Chili bowl has been on U Street since 1958 and has become a DC institution visited by many notable personalities. Diner/Soul Food, 1.8 miles 1100 Florida Avenue NW Popular local diner that has served all-day breakfast and soul food since 1944. Best known for their “world famous” hot cakes, their claim to being “world famous” is not an overstatement;

the diner has received nods from notable publications like the New York Times and Boston Globe. 1601 14th St NW An homage to French café culture, Le Diplomate provides a comfortable place for everything from a cappuccino and croissant on a lazy afternoon to a celebratory dinner or just a drink and dessert at the close of an evening. Often frequented by elected officials. 1924 Pennsylvania Ave NW Before the farm to table restaurant movement came to DC, there was Founding Farmers. Founding farmers has always been committed to working directly with farmers, being owned by more than 40,000 family famers of the North Dakota Farmers Union, and is supplied daily by hundreds of family farms across the country.  One of DC’s most popular brunch spots, reservations are recommended. 1063 Wisconsin Ave NW Grandmotherly types work making fresh pasta in the front window at this authentic Italian restaurant, where food is served in large portions with attentive service in an over-the-top, kitchsy yet fun setting.

675 15th St NW Established in 1856, Old Ebbitt Grill was a favorite of Presidents Grant, Cleveland, Harding and Theodore Roosevelt. Old Ebbitt Grill’s oyster bar is one of the most famous in DC. 781 7th St NW Latin and Asian styles and flavors are skillfully combined at Zengo, located in DC’s Chinatown. Chef-owner Richard Sandoval, who was Bon Appétit’s Chef of the Year in 2012, spins regional ingredients into well balanced dishes designed for sharing. 480 7th St NW Credited as one of the first restaurants to bring tapas, the traditional small dishes of Spain, to DC in 1993, Jaleo has become an institution in DC’s Penn Quarter. Jaleo offers an impressive assortment of tapas and savory paellas in a festive, casual atmosphere. 701 9th St NW Highly rated Mediterranean spot with fare featuring Greek, Lebanese, and Turkish influences. 717 8th St SE Currently one of the most popular restaurants in DC, Rose’s Luxury has been written up in notable publications like Bon Appétit, GQ, and others.