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Be prepared to indulge in some things common, and some things you won’t see anywhere else. Master Sushi Chef Hiroyuki Terada takes over 2 decades in his training of traditional Japanese cuisine and adds it to his immeasurable knowledge of international cuisines to bring you our seasonal menu that changes twice a year. We look forward to seeing you soon, and serving you memories you won’t soon forget. Not only are the dishes exquisite, they are edible exquisite art. Dinner & MenuAward Winning cuisineReservations your seat Toronto’s Top Delivery: three of downtown’s best bets Every day in Mumbai, thousands of office workers get their homemade lunches delivered in stackable metal boxes called tiffin carriers. Tiffinday turns that custom into a business, dispatching hot vegan lunches to your cubicle. What to order: One appetizer and a choice of two mains are available daily. The fantastic Coimbatore dosa, a lentil–rice flour crêpe stuffed with curried chayote, is an explosion of flavours.

It comes with a hearty lentil soup ($11). Order by 3 p.m. the day before for lunch delivery. Delivery zone: South of Bloor between Bathurst and Victoria Park, plus a pocket at Yonge and St. Clair. Despite Waterfalls’ ill-advised forays into subcontinental-Italian fusion, the Kensington Market spot serves excellent renditions of Indian classics. What to order: The chicken chettinad is a deeply flavourful cashew-based curry dotted with tomatoes and kicked with ginger ($14). Miraculously, the veggie samosas emerge from the grease-speckled bag with their perfectly flaky shells intact ($3). Delivery zone: South of St. Clair between Lansdowne and Carlaw. 303 Augusta Ave., 416-927-9666, waterfallsrestaurant.ca Chef Ken Zhang’s raw fish (sourced fresh daily) is prepared so artfully it makes a stay-at-home meal feel luxe, even if it emerges from a plastic bag. What to order: Anything seared by Zhang’s blowtorch turns out tasty and addictively smoky. For the sushi options, the flame adds a seared edge to the creamy raw butterfish ($5.50), meaty B.C. tuna ($5.50) and flaky mackerel ($4.50).

Delivery zone: South of Eglinton between Roncesvalles and Bayview. 456 Bloor St. W., 416-538-8618, sushicouture.caYou’re almost ready for amazing food. Your browser isn’t supported. To use DoorDash, update your browser or download a new one. Urawa Sushi is the finest Japanese cuisine restaurant in Toronto where you can experience the true bouquets of classical Japanese flavors. We are considered as the best spot for authentic Japanese cuisine due to our large array of distinguished Japanese dishes. We use only locally grown ingredients to serve our respected guests with high quality Japanese taste. Enjoy our delicious Japanese cuisine from your home via JUST EAT site and get quickest local food delivery in Toronto or come at our soothing restaurant setting for an unforgettable taste experience. Our menu has large variety of traditional and modern Japanese dishes such as soup & salad, salads, appetizers from appetizers, sushi bar, roll & handroll, entrees from sushi bar, a la carte, entrées, special roll, noodles, fried rice dishes, dinner bento box, don, combos, party tray, desserts, and beverages.

The best sushi takeout in Toronto are places that know how to prepare and package raw fish for take home consumption. While many of these restaurants will happily serve you on-premises, some are so tiny that it's clear having customers dine-in was never their intention.Here are the best restaurants for sushi takeout in Toronto.Posted by Darren "DKLo" Susilo. He hangs out on the twitter and his own mansion. Top photo from Sushi Nomi.
buying fish for homemade sushi This popular spot near City Hall does a brisk lunch and dinner business for fresh fish and well-made Japanese fare.
free online sushi pack gamesBut the small space also is a popular takeout option offering good value sushi, sashimi and maki party platters in a range of sizes.
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This Roncesvalles favourite sells a large assortment of fresh sushi, many already pre-packaged in those clear boxes that everyone loves. Make sure you try the hot maki set, a delectable collection of spicy tuna, salmon, and surimi crab meat. Formerly known as Sushi Marche, this Leslieville takeout spot is owned by John Lee who studied under Iron Chef Morimoto. High quality sushi, sashimi and maki options are available for lunch and dinner with prices to match.
where to buy fish for sushi in dublinThey also do a great job with custom party trays.
online fish market mumbai This North York fish store in a strip mall near the Bessarion subway stop also happens to sell high quality sushi and sashimi.
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Some comes pre-wrapped in display cases but it's best to order off the menu. Party trays, nigiri, maki, sushi and sashimi sets are all available but be sure to get your order in by their half past seven cutoff time. The name may conjure up images of questionable activities so it's good to know that consuming copious amounts of Sushi Bong's popular Dynamite Rolls is perfectly legal. Practically a household name for residents in the culinary corridor known as Northtown Way, Sushi Bong's business is almost 100% takeout.
how to eat sushi graphic This Japanese-run and operated restaurant on Victoria Park near Sheppard serves sushi legit enough for purists. The thing to get here is the assorted sushi, sashimi or chirashi but they also do plenty of rolls and grilled fare including a really good beef tataki. Kokoro means "heart" in Japanese, and there are certainly more than a few people down by Toronto's waterfront who have fallen in love with getting takeout sushi from this restaurant.