1805 N. Young Circle Hollywood, FL 33020 954-927-1735 11:30am-10:30pmOpen 7 Day A Week 9030 SW 72nd Pl.Miami, FL 33156 305-670-1120 11:00am-11:00pm Open 7 Day A Week 9432 NE 2nd Ave. Miami Shores, FL 33138 305-754-0311 11:30am-10:30pm Open 7 Day A Week 840 Washington Ave. Miami Beach, FL 33139 305-532-6500 11:30am-2:00am Open 7 Day A Week 120 S.E. 3rd Ave.Miami, FL 33131 305-373-2000 11:00am-11:00pm Open 7 Day A Week 16350 W. Dixie Hwy. N Miami Beach, FL 33160 305-945-2244 Sun - Thu 11:00am-11:00pm Fri, Sat 6940 Collins Ave. Miami Beach, FL 33141 305-864-1101 11:00am-12:00 midnight Open 7 Day A 70 Aragon Ave. Coral Gables, FL 33134 305-476-0655 11:00am-10:30pm Open 7 Day A What Our Customers Say I received my first order on Friday and I love the sushi! You guys have a customer for life with me. Having a party and need quality food? Who says fast food isn't healthy! 4715 NW 79 Avenue Doral, FL 33166 Miami Lakes / Gardens

16010 NW 57th Avenue, Miami Lakes, FL register your email to receive our menu! Certificates are available for purchase online or at any of our locations Our latest dining experience offering in Beverly Hills. Join Our Mailing List We’ll keep you posted on new and ongoing developments at SUGARFISH and throughout Chef Nozawa’s fish-obsessed world. Find out how to bring SUGARFISH to your next special event.We’d like to say our origins can be traced back to Genghis Khan, but that’s only partly true. For those of you old enough to remember, we started out with a create-your-own-stir-fry concept called Mongolian Barbeque. Lots of fun but it was difficult to get the 8-foot iron grill set up in a shopping centre or motorway service station, let alone all the horses, swords, and associated weaponry you need these days. So we looked for something simpler that allowed us to pursue our love of healthy tasty Asian food that used fresh ingredients. The aim is to provide customers with a range of dishes that reflect the diversity of Asia.

So we took some of our favourites from Thailand and matched them with recipes from Japan, Malaysia and China. We wanted to make everything ourselves, so we directly source all the vegetables, herbs and spices used to make the sauces that go with the dishes. The menu is deliberately limited to 8-10 dishes at any one time. This enables us to execute on freshness and quality. On the people front we reflect the international flavour of our food with a great team collected from around the world. where to buy sushi ingredients ukWe want to grow our business in a similar way and so operate our own locations but encourage people who reflect our values and goals to become Chozen Franchisees.sushi in ottawa ontario World domination is not part of the plan as we think that messes with the pleasure/purpose dynamic but we have got as far as Falkirk. sushi making kit japan centre

Any feedback good, bad or ugly always gets a reply, some printable some not – feedback@chozen.co.uk. The Head Yak DriverWhat is a franchise? Franchising is a way to own a business under a market recognizable logo. The franchisee benefits from the know-how, proven standards KOKU Sushi Restaurant. Thanks to cooperation the franchisee reduces the risk associated with taking a new, unfamiliar activity. Increase your recognizability among customers.jiro dreams of sushi work The basic network requirements are:- passion - Involvement - financial resourcessushi takeout cambridge You get:- cost savings - risk minimization of investment - the cost of getting rid of mistakes made by novice traders - joint settlement costs for advertising, such as leaflets, gadgets, web management, uniform promotion on social networking sitessushi new york upper west side

It involves:- interior design - guidelines - selection of the premises equipment - recipes and menus according to the latest trends - staff training - regular inspections of the quality - contacts with trusted and reliable suppliers - marketing support - HACCAP, good hygiene practices, safety procedures, instructions Terms of cooperation:- area of property 50 - 75 m2 - franchisee evaluates the attractiveness of suggested location of future Sushi Bar - license fee 25 000 zł - investment costs 70 000 - 120 000 złorder sushi online calgary Contact Urszula Olechno 663 749 369 dW9sZWNobm9AZ21haWwuY29tMonday was Shark Awareness Day, an annual reminder that sharks have far more to fear from humans than vice-versa. In related news, it was also the first of three open calls for contestants on ABC’s Shark Tank, the investing reality show in which entrepreneurs make live pitches for funding before a panel of angel investors.

Now entering its sixth season, the show attracts more than 7 million viewers each week, placing it among the 10 most popular adult reality shows on television, even though it airs on sleepy Fridays. Of the more than 35,000 people who now try out each season, fewer than 150 make into the tank. Anyone who has seen the show knows how this plays out: Contestants spend up to two hours getting drilled on their business by the panel of sharks. The sessions are edited down to less than 15 minutes and invariably include an embarrassing shot of a bewildered entrepreneur. In every show, at least one lucky entrepreneur gets a hug and a handshake worth tens or hundreds of thousands of dollars. What happens next is far less inspirational. As many as two-thirds of those televised deals never come to fruition, estimates TJ Hale, who has interviewed more than 70 participants for his show, Shark Tank Podcast. Investors receive no information prior to filming, so they get to perform due diligence only after taping.

They may discover legal, tax, or financial red flags. Or they can just change their minds. “One entrepreneur said basically the shark just never called them,” says Hale. Contestants can back out, too. Some decide that the deal would give up too much of their companies, or they admit they merely wanted exposure. ABC won’t comment on negotiations between sharks and entrepreneurs; legal contracts often prohibit entrepreneurs from discussing post-show negotiations. “Not every deal closes, and not every deal ends well, but you probably won’t hear about that because Shark Tank is the hand that feeds, and nobody wants to bite it,” says Hale. Yuen Yung, co-founder and chief executive officer of sushi franchise How Do You Roll, received a $1 million offer on-air—at the time, the largest to date—from Kevin “Mr. Wonderful” O’Leary during Season 4 last year. O’Leary seemed eager to close, Yung says: Less than 15 minutes after taping, his representatives arrived in the green room with papers for Yung to sign.