sushi to go cupertino
Unfortunately, this restaurant is not on the OpenTable reservation network. To see if they take reservations and have availability, you will need to call the restaurant directly or visit their website. Find a similar spot.We'll send you an email if this restaurant joins OpenTable.Hatcho$$$$Booked 1 time todayGintei$$$$Booked 12 times todayCherry Sushi - Santa Clara$$$$Booked 1 time todayNasch - Los Gatos$$$$Booked 7 times todayGyu-kaku - Cupertino$$$$Booked 32 times todayBenihana - Cupertino$$$$Booked 112 times todayCafe Torre$$$$Booked 10 times todayPanino Giusto - Cupertino$$$$Booked 5 times todayArya Global Cuisine$$$$Booked 4 times todayAlexander's Steakhouse - Cupertino$$$$Booked 5 times todayFontana's Italian$$$$Booked 9 times todayViva Thai Bistro$$$$By-Th'-Bucket Bar & Grill$$$$Booked 5 times todayOlarn Thai Cuisine$$$$Thai Bangkok Cuisine$$$$Booked 3 times today Cupertino offers a variety of delivery restaurants and has many different cuisines and tastes to offer for your pleasure.
Search by your address and find restaurants that deliver to you in any cuisine and any neighborhood in Cupertino. View restaurants menus and exclusive online coupons and discounts, read Yelp reviews and most importantly, order from any one of them online, with just a click of a button - easy, simple, and completely free. All Cupertino Delivery RestaurantsKula Revolving Sushi BarJAPAN FAIR in Kansai & Shikoku from 1/13(Fri) to 1/22(Sun)!! The surrounding areas of the Setonaikai Sea are blessed with a wealthy seafood as the strong tidal current spreads the essential nutrients. =Quantities are limited= All Sushi Plates from $2.25 *Date Bluefin Tuna (1pc)... *Date Bluefin Toro (1pc) *Golden Eye Snapper (1pc) *Aoriika Squid (2pcs) *Wild Snapper (2pcs) *Eel Tempura Ojyu Box ($6.80) *Crispy Chicken Udon ($5.20) *Kyoto Style Matcha Ice Cream ($3.80) Enjoy our natural taste of Japan here at KULA! ※Bikkura Pon, Touch Panel, and Order Lane is not available at Irvine and Rancho Cucamonga locations.
Posted by shareKula Revolving Sushi BarJAPAN FAIR in Kansai & Shikoku from 1/13(Fri) to 1/22(Sun)!! See allKula Revolving Sushi BarKula Sushi Austin TX is looking for all positons for Grand Opening!! or apply from ZipRecruiter !Kula Sushi USA, Inc | Sushi / Prep staff, Fish Cutter , Dishwasher | Kula Sushi USA, Inc Job Opening | ZipRecruiterLearn MoreKula Revolving Sushi BarHey food friends! Check out Kula's renewed website that was just released yesterday! Kula Revolving Sushi Bar shared a post.We're open at regular store hours on New Year holidays! Kula Revolving Sushi Bar shared a link.Kula Revolving Sushi (@kulasushi_usa) posted a photo on Twitter|Kula Revolving Sushi BarDon't worry! We are open at regular hours on New Year holidays! ※Irvine store temporarily closed until February 2017 for remodeling. =Locations= Little Tokyo, Laguna Hills, Torrance, Brea, Rancho Cucamonga, Sawtelle, San Diego, Cupertino, Plano, Carrollton =Coming soon=... Irvine (renewal open), Austin, Houston Kula Revolving Sushi BarLooking for Management Trainee for new opening stores in Houston.
We apologize for any inconvenience this may cause.
buy salmon sashimi singapore# # # # #Kula Revolving Sushi Bar shared a post.
sushi online den haagMutenmaru KulaInstagramHaven't try the All Japan Fair item "Miyabi Bluefin Tuna" yet? Come try the delicate savory! # # # # #Kula Revolving Sushi Bar via CrescentKula is listed on "The Most Exciting Austin Restaurant Openings" on Austin Eater! Check out this article!The Most Exciting Austin Restaurant Openings This Winter| Adecco is currently recruiting for Japanese Cuisine Specialty Cooks to work with one of Silicon Valley's most influential Technology Companies. Adecco is a leader in recruiting and workforce solutions with more than 900 offices in North America. We offer employment opportunities at any stage in your professional career. Adecco offers benefits including Holiday, 401(k), Insurance Benefit Plans and Anniversary Bonus opportunities.
Adecco is an Equal Opportunity Employer.Position SummaryJapanese Cuisine Specialty Cook must be experienced with sushi, tempura and soba preparation. Knowledge of Japanese cuisine is required including ingredients, cooking guidelines, and understanding of methods of Japanese cooking. In addition, Japanese Cuisine Specialty Cook is responsible for the preparation of daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines, understand methods of cooking and lead a station if needed. Experience as a cook in an upscale restaurant or corporate dining establishment preferred. Must possess knowledge of quantity food production, presentation, service and sanitation. Candidates must understand the use of various kitchen equipment including steamer, ovens, fryer, grill, steam kettle, meat slicer, blender, mixer, chopper, food processor, knives, convection oven, etc. Must be well organized and well groomed in appearance at all times.
Duties and Responsibilities:Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules; performs other duties as assigned; displays cooperation with co-workers. Experience, Skills and Requirements:-2 years of cooking experience preferred in from scratch environments and/or culinary education-Thorough experience in quantity food production, presentation, service and sanitation and skillful knowledge of healthful, nutritional-based cuisine-Be able to write exciting, appealing menus that change daily and reflect seasonal offerings-Display a passion for food and cooking and be self-motivated-Computer literate with a working knowledge of Microsoft Excel and Word-Advanced understanding of professional cooking and knife handling skills-able to speak clearly and listen attentively
to staff, peers, supervisors, guests and clients-Be able to read and write to facilitate the communication process-Prepares equipment and obtains supplies as needed-Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls-Comply with standards for merchandising, stocking, and storing product-Assists with cleaning, stocking and lifting items in other areas as requested-Welcomes and connects with every customer-Correctly follow all health, safety, and sanitation guidelines-Maintain the highest standards of conduct and confidentiality-Continually grows in knowledge -Looks for new training opportunities and takes advantage of new training-May perform additional responsibilities as requested by a Manager-Must have approved Food Handler¿s Card, kitchen knives and non-slip shoes prior to first day of workWorking Conditions:-This position will spend 100% of time standing -Fast pace work environment -Environmental exposure to cold, heat and water -Lift up to 50 pounds-Must be able to understand sanitation directions-Read and understand basic cooking directions